Name: Jean’s Fudge Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 15
Cuisine: American
Ingredients: 2¼ cups white sugar; ⅔ cup Condensed Milk; ¼ cup butter; 16 large marshmallows; 1 tsp vanilla extract; ¾ cup Walnuts; 1 cup semi-sweet chocolate chips

This luscious fudge recipe is a delightful treat that combines the creaminess of condensed milk and the richness of chocolate chips. Perfect for satisfying your sweet tooth, it’s a simple yet decadent dessert that everyone will love.

Photos of Jean’s Fudge Recipe

If you're planning a trip to the supermarket, note that large marshmallows might not be a staple in every pantry, so you may need to pick some up. Additionally, make sure you're grabbing semi-sweet chocolate chips and not milk chocolate, as they provide a balanced sweetness to the fudge.

Ingredients for Jean's Fudge Recipe

white sugar: The primary sweetening agent for the fudge.

condensed milk: Adds creaminess and richness to the fudge.

butter: Provides a smooth texture and enhances the flavor.

large marshmallows: Helps create the perfect fudge consistency.

vanilla extract: Adds depth of flavor and a warm, aromatic note.

walnuts: Adds a crunchy texture and nutty flavor.

semi-sweet chocolate chips: Melts into the mixture, providing a rich chocolate taste.

One reader, Ivonne Childs says:

Jean's fudge recipe is a delightful treat! The combination of marshmallows and chocolate chips creates a rich, creamy texture, while the walnuts add a perfect crunch. It's easy to make and absolutely delicious. My family couldn't get enough of it!

Ivonne Childs

Techniques Required for Making Jean's Fudge Recipe

How to butter a pan: Use a small amount of butter or margarine and spread it evenly over the entire surface of the pan using a paper towel or your fingers to ensure the fudge doesn't stick. How to mix ingredients in a saucepan: Combine the ingredients in the saucepan and stir them together until they are well blended. How to bring to a boil: Heat the mixture over low heat, stirring occasionally, until it starts to bubble and reaches a rolling boil. How to stir until melted: After adding the vanilla, nuts, and chocolate chips, stir continuously until the chocolate chips are completely melted and the mixture is smooth. How to cool fudge: Allow the fudge to sit at room temperature or place it in the refrigerator until it is firm enough to cut into pieces.

How To Make Easy No-Bake Chocolate Fudge

This rich and fudgy chocolate fudge recipe is an easy no-bake recipe made with semi-sweet chocolate chips, sweetened condensed milk, and marshmallows!

Preparation: 10 minutes

Cooking: 7 minutes

Total: 17 minutes

Serves:

Ingredients

2¼cupswhite sugar
⅔cupcondensed milk,sweetened
¼cupbutter
16large marshmallows
1tspvanilla extract
¾cupwalnuts,chopped
1cupsemi-sweet chocolate chips

Instructions

Butter a 7×11-inch pan. Set aside.
In a 3-quart saucepan, mix together the sugar, condensed milk, butter or margarine, and marshmallows.
Cook over low heat and bring to a boil. Boil for 5 to 7 minutes.
Remove from heat.
Add the vanilla, nuts, and chocolate chips. Stir until the chips are melted.
Pour into the prepared pan.
Cool, then cut.

Nutrition

Calories: 274.88kcal
Fat: 7.86g
Saturated Fat: 4.75g
Trans Fat: 0.12g
Monounsaturated Fat: 2.30g
Polyunsaturated Fat: 0.37g
Carbohydrates: 52.63g
Fiber: 0.70g
Sugar: 49.19g
Protein: 1.80g
Cholesterol: 12.76mg
Sodium: 26.97mg
Calcium: 44.04mg
Potassium: 95.84mg
Iron: 0.43mg
Vitamin A: 35.94µg
Vitamin C: 0.36mg

Crucial Technique for Perfecting Jean's Fudge Recipe

When melting chocolate chips in the hot mixture, ensure you stir continuously to achieve a smooth and glossy texture. This prevents the chocolate from seizing and ensures an even distribution throughout the fudge.

Time-Saving Tips for Making Homemade Fudge

Prepare ingredients in advance: Measure and set out all ingredients before starting. This ensures a smooth cooking process.

Use pre-chopped nuts: Save time by buying pre-chopped walnuts instead of chopping them yourself.

Microwave marshmallows: Soften marshmallows in the microwave for a few seconds to speed up melting.

Line the pan with parchment: Line the pan with parchment paper for easy removal and less cleanup.

Use a heavy-bottomed saucepan: A heavy-bottomed saucepan distributes heat evenly, reducing the risk of burning and ensuring even cooking.

Substitute Ingredients For Jean’s Fudge Recipe

white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with sugar to achieve a similar sweetness and consistency.
butter - Substitute with coconut oil: Coconut oil provides a similar fat content and a subtle coconut flavor.
marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used to achieve the same texture and sweetness.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.
walnuts - Substitute with pecans: Pecans have a similar texture and a slightly sweeter taste.
semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips provide a richer and less sweet chocolate flavor.

Presentation Ideas for Homemade Fudge

Serve smaller portion sizes: Cut the fudge into small, bite-sized squares to ensure each piece is a perfect, indulgent morsel. This allows for a more refined presentation and makes it easier for guests to enjoy without feeling overwhelmed.
Use high-quality ingredients: Ensure that the white sugar, condensed milk, butter, marshmallows, vanilla extract, walnuts, and semi-sweet chocolate chips are of the highest quality. This will enhance the flavor and texture of the fudge.
Garnish with flair: Add a touch of elegance by garnishing each piece with a sprinkle of finely chopped walnuts or a light dusting of cocoa powder. This adds visual appeal and a hint of extra flavor.
Use a stylish serving platter: Present the fudge on a sleek, modern serving platter. Choose one with a contrasting color to make the rich, dark chocolate stand out. This elevates the overall presentation.
Add a touch of gold: For an extra luxurious touch, consider adding a few edible gold leaf flakes on top of each piece. This will give the fudge a sophisticated and opulent appearance, perfect for impressing culinary professionals.
Create a clean cut: Use a sharp knife to cut the fudge into perfectly even squares. Wipe the knife clean between each cut to ensure smooth, clean edges. This attention to detail will make the presentation look professional and polished.
Serve at the right temperature: Ensure the fudge is served at room temperature. This allows the flavors to fully develop and the texture to be at its best. Cold fudge can be too firm, while warm fudge may be too soft.
Pair with complementary flavors: Serve the fudge with a small glass of espresso or a shot of dark rum. These complementary flavors will enhance the tasting experience and add an extra layer of sophistication to the presentation.

Essential Tools for Making Fudge at Home

7x11-inch pan: This is the pan you'll use to set and cool the fudge. Buttering it ensures the fudge doesn't stick.
3-quart saucepan: This is the pot where you'll mix and cook the sugar, condensed milk, butter, and marshmallows. It needs to be large enough to hold all the ingredients and allow for boiling.
Wooden spoon: Ideal for stirring the mixture as it cooks. Wooden spoons are heat-resistant and won't melt or conduct heat.
Measuring cups: Essential for accurately measuring out the sugar, condensed milk, and walnuts to ensure the recipe turns out correctly.
Measuring spoons: Necessary for measuring the vanilla extract precisely.
Butter knife: Useful for spreading butter in the pan and cutting the fudge once it has cooled.
Mixing bowl: Handy for holding the walnuts and chocolate chips until they are ready to be added to the mixture.
Spatula: Useful for scraping the fudge mixture out of the saucepan and into the prepared pan.
Cooling rack: Helps to cool the fudge evenly after it has been poured into the pan.

Storing and Freezing Homemade Fudge

Let the fudge cool completely before cutting into squares. This will ensure clean, neat edges and prevent the fudge from crumbling.
Store the fudge in an airtight container at room temperature for up to 1 week. Place a sheet of wax paper or parchment paper between each layer to prevent the pieces from sticking together.
For longer storage, you can refrigerate the fudge for up to 2-3 weeks. Again, use an airtight container and separate the layers with wax paper or parchment paper. Allow the fudge to come to room temperature before serving for the best texture and flavor.
To freeze the fudge, wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. Label the container with the date and freeze for up to 2-3 months.
When ready to enjoy the frozen fudge, remove the desired amount from the freezer and let it thaw at room temperature for about 30 minutes to 1 hour. Do not microwave the fudge to thaw it, as this can cause the texture to become grainy or oily.
If the fudge develops a slightly dry or sugary texture after freezing and thawing, you can place a slice of bread in the container with the fudge for a few hours. The moisture from the bread will help soften the fudge and restore its texture.

Interesting Trivia About Fudge

A unique aspect of this fudge recipe is the use of marshmallows which not only add sweetness but also contribute to the smooth and creamy texture, making it easier to achieve the perfect consistency without the need for a candy thermometer.

Is Making Fudge at Home Cost-Effective?

This fudge recipe is quite cost-effective for a household. The main ingredients like white sugar, condensed milk, and butter are pantry staples, while marshmallows and semi-sweet chocolate chips are affordable. Walnuts can be a bit pricier, but you only need ¾ cup. Overall, this recipe scores a solid 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $10-$12 USD.

Is Jean's Fudge Recipe Healthy or Unhealthy?

This fudge recipe is undeniably delicious, but it's not the healthiest treat out there. The main culprits are the high amounts of sugar, condensed milk, and butter, which contribute to a significant calorie count and saturated fat content. Additionally, the marshmallows and chocolate chips add even more sugar and fat to the mix. While the walnuts provide some healthy fats and nutrients, they're not enough to counterbalance the overall unhealthy nature of this recipe.

To make this fudge recipe healthier, consider the following suggestions:

Reduce the amount of sugar by using a natural sweetener like honey or maple syrup, or even experimenting with sugar substitutes like stevia or erythritol
Swap out the condensed milk for a lower-fat alternative, such as evaporated skim milk or coconut milk
Use a smaller amount of butter or replace it with a healthier fat source like coconut oil or nut butter
Opt for dark chocolate chips instead of semi-sweet, as they contain less sugar and more antioxidants
Increase the amount of nuts to boost the protein and healthy fat content, or add in some dried fruits for extra fiber and nutrients
Consider adding in some superfood ingredients like chia seeds, flax seeds, or spirulina powder for an extra nutritional boost

Editor's Opinion on Jean's Classic Fudge Recipe

This fudge recipe is a delightful blend of creamy and crunchy textures, thanks to the marshmallows and walnuts. The use of condensed milk ensures a rich, smooth consistency, while the semi-sweet chocolate chips add a perfect balance of sweetness. Boiling the mixture for 5 to 7 minutes is crucial for achieving the right thickness. The addition of vanilla extract enhances the overall flavor profile. Cooling in a buttered 7x11-inch pan makes for easy cutting and serving. Overall, it's a straightforward yet indulgent treat that's sure to satisfy any sweet tooth.

Enhance Your Jean’s Fudge Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy goodness of Brussels sprouts roasted to perfection, drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts contrasts beautifully with the rich sweetness of Jean's fudge, creating a symphony of flavors that dance on your palate.

Spicy Grilled Shrimp Skewers: Picture succulent shrimp marinated in a zesty blend of spices, then grilled to a smoky char. The heat from the shrimp will play off the creamy, chocolatey richness of the fudge, making each bite an adventure in taste.

Citrus Avocado Salad: Visualize a vibrant salad bursting with the fresh flavors of citrus and creamy avocado. The bright, zesty notes will cleanse your palate, making the next bite of Jean's fudge even more indulgent and satisfying.

Butternut Squash Soup: Envision a velvety butternut squash soup with a hint of nutmeg and a swirl of cream. The warm, comforting flavors of the soup will provide a perfect counterpoint to the sweet, rich fudge, creating a balanced and delightful dining experience.

Prosciutto-Wrapped Asparagus: Imagine tender asparagus spears wrapped in salty, savory prosciutto and roasted until crispy. The salty crunch of the prosciutto will enhance the sweetness of Jean's fudge, making for an unforgettable combination.

Similar Recipes to Try If You Love Fudge

Chocolate Walnut Brownies: Dive into these rich and gooey brownies packed with walnuts and a hint of vanilla. Perfect for any dessert lover!

Peanut Butter Fudge: Indulge in creamy peanut butter goodness with this easy-to-make fudge. A delightful treat for dessert enthusiasts.

Rocky Road Bars: Experience the crunch and sweetness of marshmallows, chocolate chips, and nuts in these irresistible bars. A perfect dessert for any occasion.

Chocolate Chip Cookie Dough Truffles: Satisfy your sweet tooth with these decadent truffles made from chocolate chip cookie dough. A delightful dessert that's sure to impress.

Appetizers and Entrees to Serve with Homemade Fudge

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The mushroom caps are baked until golden and bubbly, creating a perfect bite-sized treat. The creaminess of the filling contrasts beautifully with the earthy flavor of the mushrooms, making them an irresistible appetizer.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Picture toasted baguette slices topped with a vibrant mixture of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt elevate the flavors, making each bite a burst of freshness. This appetizer is perfect for showcasing the simplicity and beauty of fresh ingredients.

Main Courses:

Grilled Herb-Crusted Salmon: Elevate your dinner with Grilled Herb-Crusted Salmon. This dish features a succulent salmon fillet encrusted with a blend of fresh herbs and spices. The salmon is grilled to perfection, ensuring a crispy exterior while maintaining a moist and flaky interior. Pair it with a side of roasted vegetables or a light salad to create a balanced and nutritious meal. The combination of herbs and lemon zest adds a refreshing and aromatic touch, making this dish a delightful experience for your taste buds.

Stuffed Bell Peppers: Delight in the vibrant flavors of Stuffed Bell Peppers. These colorful bell peppers are filled with a savory mixture of ground meat, rice, and a medley of vegetables. The filling is seasoned with aromatic herbs and spices, then topped with a layer of melted cheese for an extra touch of indulgence. Bake until the peppers are tender and the filling is perfectly cooked. Serve with a side of garlic bread or a simple green salad to complete this hearty and satisfying meal.

Why trust this Jean’s Fudge Recipe:

This recipe for fudge is a tried-and-true classic that has been passed down through generations. The combination of white sugar, condensed milk, and butter creates a rich and creamy base, while the marshmallows add a delightful texture. The addition of walnuts and semi-sweet chocolate chips ensures a perfect balance of flavors. Trust this recipe for its simplicity and the delicious results it consistently delivers.

Want to share your favorite fudge recipe or discuss Jean's mouthwatering creation? Head over to the Recipe Sharing section and join the conversation!

FAQ:

Can I use a different type of chocolate?

Absolutely! You can swap out the semi-sweet chocolate chips for milk chocolate or dark chocolate chips if you prefer. Just keep in mind that it might change the overall sweetness of the fudge.

Can I use a different type of nut?

Yes, you can use any type of nut you like. Pecans, almonds, or even hazelnuts would work well. Just make sure to chop them up before adding them to the mixture.

How do I store the fudge?

Once the fudge has cooled and been cut into pieces, you can store it in an airtight container. It will keep well at room temperature for about a week, or you can refrigerate it for up to two weeks.

Can I use mini marshmallows instead of large ones?

Sure thing! If you only have mini marshmallows on hand, you can use them. Just measure out the equivalent amount, which would be about 2 cups of mini marshmallows.

What if my fudge doesn't set properly?

If your fudge ends up too soft, it might be because it didn't boil long enough. Make sure to boil it for the full 5 to 7 minutes. If it's still too soft, you can try refrigerating it to help it firm up.