Rum-Soaked Grilled Pineapple Recipe

This is a delicious treat to enjoy during the warm summer months with friends. While the rum-soaked fruit is tasty on its own, you can serve with vanilla ice cream for an added treat.

Rum-Soaked Grilled Pineapple Recipe

How To Make Rum Soaked Grilled Pineapple

This grilled pineapple recipe makes caramelized pineapples topped with ice cream, nuts, and caramel sauce.

Prep: 3 mins
Cook: 12 mins
Total: 15 mins


  • 1 pc pineapple, peeled and cored, sliced into rings
  • ¼ cup spiced rum
  • ¼ cup brown sugar
  • 1 tbsp butter

For Serving:

  • 1 scoop vanilla ice cream, per serving
  • pecans, or walnuts, chopped
  • caramel sauce


  1. Mix the brown sugar and rum. Microwave the mixture for 1½ minutes, making sure the sugar is dissolved.
  2. Brush the sugar-rum mixture over the pineapple rings evenly.
  3. Heat the butter in a grill pan on medium-high heat.
  4. Grill the pineapple for 3 minutes per side.
  5. Serve with ice cream, drizzle with caramel sauce, and garnish with chopped nuts like pecans or walnuts. Serve and enjoy!


  • Sugar: 1g
  • :
  • Calcium: 2mg
  • Calories: 9kcal
  • Carbohydrates: 1g
  • Cholesterol: 1mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 3mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 3mg
  • Vitamin A: 12IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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