Name: Rum-Soaked Grilled Pineapple Recipe
Prep time: 3 min
Cook time: 12 min
Yield: 1
Cuisine: American
Ingredients: 1 pc pineapple; ¼ cup spiced rum; ¼ cup brown sugar; 1 tbsp butter; 1 scoop vanilla ice cream; pecans; caramel sauce

This is a delicious treat to enjoy during the warm summer months with friends. While the rum-soaked fruit is tasty on its own, you can serve with vanilla ice cream for an added treat.

How To Make Rum Soaked Grilled Pineapple

This grilled pineapple recipe makes caramelized pineapples topped with ice cream, nuts, and caramel sauce.

Prep: 3 mins

Cook: 12 mins

Total: 15 mins

Serves:

Ingredients

1 pc pineapple, peeled and cored, sliced into rings
¼ cup spiced rum
¼ cup brown sugar
1 tbsp butter

For Serving:

1 scoop vanilla ice cream, per serving
pecans, or walnuts, chopped
caramel sauce

Instructions

Mix the brown sugar and rum. Microwave the mixture for 1½ minutes, making sure the sugar is dissolved.
Brush the sugar-rum mixture over the pineapple rings evenly.
Heat the butter in a grill pan on medium-high heat.
Grill the pineapple for 3 minutes per side.
Serve with ice cream, drizzle with caramel sauce, and garnish with chopped nuts like pecans or walnuts. Serve and enjoy!