Name: Fresh Strawberry Crumb Bars Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1 cup unsalted butter; 1½ cups flour; 1 cup brown sugar; 1 tsp baking powder; ½ tsp salt; 1½ cups instant oats; 3 cups fresh strawberries; 1 tbsp cornstarch; 1 tbsp beet powder

Indulge in the sweet and tangy flavors of fresh strawberries nestled in a buttery, crumbly crust with these delightful strawberry crumb bars. Perfect for a summer dessert or an anytime treat, these bars are both satisfying and easy to make.

Photos of Fresh Strawberry Crumb Bars Recipe

While most of the ingredients in this recipe are common pantry staples, you might not always have beet powder and cornstarch on hand. Beet powder adds a natural red hue and slight sweetness to the filling, complementing the strawberries. Cornstarch is used to thicken the fruit mixture, preventing it from being too runny. Make sure to pick these up on your supermarket trip.

Ingredients for Fresh Strawberry Crumb Bars

Butter: Unsalted butter adds richness and a tender crumb to the bars.

Flour: All-purpose flour forms the base of the crust and crumb topping.

Brown sugar: Adds sweetness and a hint of molasses flavor.

Baking powder: Helps the crust and topping rise slightly, giving them a light texture.

Salt: Enhances the flavors of the other ingredients.

Oats: Instant oats add texture and heartiness to the crumb topping.

Strawberries: Fresh strawberries are the star of the filling, providing a sweet and tart flavor.

Cornstarch: Thickens the strawberry filling to prevent it from being too runny.

Beet powder: Adds a natural red hue and enhances the sweetness of the strawberries.

One reader, Giovanni Joy says:

These fresh strawberry crumb bars are absolutely delightful! The buttery crust pairs perfectly with the sweet, juicy strawberries. The hint of beet powder adds a lovely color. Easy to make and even easier to enjoy. A must-try for any dessert lover!

Giovanni Joy

Techniques Required for Making Fresh Strawberry Crumb Bars

Yes.

How to use a food processor: Explanation on how to pulse the butter, flour, brown sugar, baking powder, and salt until the mixture is pea-sized. How to mix with fingers: Explanation on how to crumble the mixture together with fingers after adding the oats. How to press mixture into a pan: Explanation on how to firmly press half of the mixture into the bottom of the pan. How to mix ingredients in a bowl: Explanation on how to combine strawberries, cornstarch, and beet powder in a bowl. How to pour and layer: Explanation on how to evenly pour the strawberry mixture onto the crust and crumble the remaining crust mixture on top, then gently press down to form an even layer. How to bake: Explanation on how to bake at 350 degrees F for about 35 to 40 minutes or until golden brown. How to cool and cut: Explanation on how to cool the bars completely before cutting them.

How To Make Fresh Strawberry Crumb Bars

These strawberry crumb bars serve as a brand new addition to any table. It’s a buttery treat jampacked with fresh strawberries for a sweeter snack.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1cupunsalted butter,diced
1½cupsflour
1cupbrown sugar,packed
1tspbaking powder
½tspsalt
1½cupsinstant oats
3cupsfresh strawberries,diced
1tbspcornstarch
1tbspbeet powder

Instructions

In a food processor, add the butter, flour, brown sugar, baking powder, and salt. Pulse until the mixture is pea-sized.
Add in the oats, then crumble together with fingers.
Take half the mixture and press it into the bottom of the pan firmly.
In another bowl, add the strawberries, cornstarch, and beet powder, then mix together well.
Pour the strawberry mixture evenly onto the crust. Crumble over the remaining crust mixture, then gently press down to form an even layer.
Bake at 350 degrees F for about 35 to 40 minutes or until golden brown. Cool completely before cutting.
Serve, and enjoy!

Nutrition

Calories: 269.63kcal
Fat: 13.22g
Saturated Fat: 7.61g
Trans Fat: 0.47g
Monounsaturated Fat: 3.52g
Polyunsaturated Fat: 1.08g
Carbohydrates: 35.86g
Fiber: 3.10g
Sugar: 10.59g
Protein: 4.16g
Cholesterol: 30.50mg
Sodium: 148.70mg
Calcium: 115.56mg
Potassium: 153.66mg
Iron: 5.78mg
Vitamin A: 266.70µg
Vitamin C: 16.78mg

Crucial Technique Tip for Fresh Strawberry Crumb Bars Recipe

To achieve a perfectly crumbly texture for your crumb bars, make sure the butter is cold when you add it to the food processor. Cold butter helps create that desirable crumbly consistency in the crust and topping.

Time-Saving Tips for Fresh Strawberry Crumb Bars Recipe

Use pre-cut butter: Cut the butter into small cubes and chill it in advance to save time during preparation.

Pre-mix dry ingredients: Combine the flour, brown sugar, baking powder, and salt ahead of time and store in an airtight container.

Chill the crust: Prepare and press the crust into the pan, then chill it while you prepare the strawberry mixture to save time.

Use a food processor: Utilize a food processor to quickly pulse the oats into the mixture, saving manual effort.

Pre-wash strawberries: Wash and hull the strawberries in advance to streamline the assembly process.

Substitute Ingredients For Fresh Strawberry Crumb Bars Recipe

unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, making it a good alternative for baking.
flour - Substitute with almond flour: Almond flour is a gluten-free option that adds a slightly nutty flavor and works well in crumb bars.
brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and a similar caramel-like flavor, making it a healthier alternative.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar to replace 1 tsp baking powder, as they create the same leavening effect.
salt - Substitute with sea salt: Sea salt has a similar flavor profile and can be used in the same quantity.
instant oats - Substitute with rolled oats: Rolled oats provide a similar texture and can be used interchangeably with instant oats in crumb bars.
fresh strawberries - Substitute with frozen strawberries: Thaw and drain frozen strawberries to use in place of fresh ones, as they offer a similar flavor and texture.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a similar thickening agent and works well in fruit fillings.
beet powder - Substitute with red food coloring: Red food coloring can be used to achieve the same vibrant color without altering the flavor.

Presenting Fresh Strawberry Crumb Bars

Use a rectangular mold: Shape the fresh strawberry crumb bars into perfect rectangles using a mold to ensure uniformity and precision.
Garnish with fresh strawberries: Place a few halved fresh strawberries artistically on top of each bar to enhance visual appeal and hint at the main ingredient.
Drizzle with strawberry coulis: Lightly drizzle a homemade strawberry coulis over the bars for added flavor and a touch of elegance.
Add a dollop of whipped cream: Serve each bar with a small dollop of whipped cream on the side, adding a creamy contrast to the crumbly texture.
Sprinkle with powdered sugar: Lightly dust the top of the bars with powdered sugar to give them a refined, professional finish.
Serve on a slate platter: Present the bars on a sleek slate platter to create a sophisticated and modern look.
Use edible flowers: Garnish the plate with a few edible flowers to add a pop of color and a touch of luxury.
Include a mint sprig: Add a small sprig of fresh mint to each plate for a refreshing aroma and a hint of green.
Create a layered presentation: Stack two bars slightly offset on the plate to add height and dimension to the presentation.
Serve with a side of vanilla ice cream: Pair the bars with a scoop of vanilla ice cream to provide a delightful temperature contrast and an extra layer of indulgence.

Storing and Freezing Fresh Strawberry Crumb Bars

Once the fresh strawberry crumb bars have cooled completely, cut them into squares or rectangles of your desired size.
Place the cut bars in an airtight container, separating each layer with a piece of parchment paper or wax paper to prevent them from sticking together.
Store the container in the refrigerator for up to 5 days, ensuring that the lid is tightly sealed to maintain freshness and prevent the bars from drying out.
If you want to freeze the strawberry crumb bars for later consumption, follow these steps:
- Wrap each individual bar tightly in plastic wrap or aluminum foil, making sure there are no air pockets.
- Place the wrapped bars in a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date of freezing and the name of the recipe for easy identification.
- Store the strawberry crumb bars in the freezer for up to 3 months.
To thaw the frozen bars, remove them from the freezer and let them sit at room temperature for about an hour, or place them in the refrigerator overnight to defrost slowly.
If you prefer to enjoy the bars warm, you can reheat them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes, until heated through.

How To Reheat Leftover Fresh Strawberry Crumb Bars

To reheat leftover fresh strawberry crumb bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until heated through and the crust is crispy again. This method helps restore the texture of the crumb topping and ensures the bars are evenly heated.
For a quicker option, you can use the microwave. Place a single serving of the strawberry crumb bar on a microwave-safe plate. Heat it on high power for 30-45 seconds, or until warmed to your liking. Keep in mind that microwaving may result in a softer, less crispy crust compared to oven reheating.
If you want to enjoy your leftover strawberry crumb bars with a scoop of vanilla ice cream, try heating them in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Add the crumb bar and cook for 1-2 minutes on each side until warmed through and slightly crispy. Serve immediately with a scoop of ice cream for a delightful dessert experience.
For a more indulgent treat, cut the leftover strawberry crumb bars into bite-sized pieces and use them as a topping for yogurt, oatmeal, or pancakes. You can warm the pieces in the microwave for a few seconds before adding them to your chosen base for a burst of sweet, fruity flavor.

Interesting Fact About Fresh Strawberry Crumb Bars

A random fact about this recipe is that beet powder is used to enhance the color of the strawberry filling, giving it a vibrant red hue without the need for artificial food coloring.

Is Making Fresh Strawberry Crumb Bars at Home Cost-Effective?

This fresh strawberry crumb bars recipe is quite cost-effective. The main ingredients like butter, flour, brown sugar, and instant oats are pantry staples, while fresh strawberries are the only seasonal item. The use of beet powder is minimal and can be optional. Overall, the approximate cost for a household of 4 people is around $10-$12 USD. Considering the delightful taste and simplicity, I would rate this recipe an 8 out of 10.

Are Fresh Strawberry Crumb Bars Healthy or Unhealthy?

The fresh strawberry crumb bars recipe, while undeniably delicious, may not be the healthiest choice due to a few key ingredients:

The recipe calls for a significant amount of butter (1 cup), which is high in saturated fat.
Brown sugar (1 cup) adds a considerable amount of added sugar to the dish.
The use of all-purpose flour and instant oats, while not inherently unhealthy, does not provide the same nutritional benefits as whole grain alternatives.

However, the recipe does include some positive elements, such as the use of fresh strawberries, which are a good source of vitamin C and antioxidants. The addition of beet powder also provides a natural source of color and some added nutrients.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter and replace a portion of it with a healthier alternative, such as Greek yogurt or mashed avocado.
Decrease the amount of brown sugar and experiment with natural sweeteners like honey, maple syrup, or date paste.
Swap out the all-purpose flour for whole wheat pastry flour or a gluten-free alternative like almond flour or oat flour.
Use old-fashioned oats instead of instant oats for a higher fiber content and a more robust texture.
Increase the amount of fresh strawberries to boost the fruit content and natural sweetness of the dish.
Consider adding other nutrient-dense ingredients, such as chia seeds, flax seeds, or chopped nuts, to increase the protein, fiber, and healthy fat content.

Editor's Opinion on Fresh Strawberry Crumb Bars

This recipe for fresh strawberry crumb bars is a delightful blend of textures and flavors. The buttery, oat-infused crust pairs beautifully with the vibrant, slightly tangy strawberry filling. The addition of beet powder not only enhances the color but also adds a subtle earthiness. The balance of sweetness from the brown sugar and the freshness of the strawberries creates a harmonious bite. Baking at 350 degrees ensures a golden, crisp top while keeping the interior moist. Overall, it's a well-rounded, visually appealing treat perfect for any occasion.

Enhance Your Fresh Strawberry Crumb Bars Recipe with These Unique Side Dishes:

Lemon Basil Sorbet: Imagine a refreshing lemon basil sorbet to cleanse your palate after indulging in the sweet and crumbly goodness of the fresh strawberry crumb bars. The zesty lemon and aromatic basil create a delightful contrast that will leave your taste buds tingling with joy.

Honey Lavender Iced Tea: Pair your dessert with a soothing honey lavender iced tea. The subtle floral notes of lavender combined with the natural sweetness of honey make for a calming and aromatic beverage that complements the fruity flavors of the strawberries perfectly.

Goat Cheese and Fig Crostini: For a savory twist, serve goat cheese and fig crostini alongside your strawberry crumb bars. The creamy goat cheese and sweet figs on a crispy crostini provide a delightful contrast in texture and flavor, making each bite an adventure.

Minted Pea Soup: Start your meal with a light and refreshing minted pea soup. The vibrant green peas and fresh mint create a harmonious blend that is both invigorating and satisfying, setting the stage for the sweet finale of your dessert.

Prosciutto-Wrapped Melon: Add a touch of elegance with prosciutto-wrapped melon. The salty prosciutto and juicy melon create a perfect balance of flavors, offering a sophisticated and refreshing side that pairs beautifully with the strawberry crumb bars.

Alternative Recipes to Fresh Strawberry Crumb Bars

Blueberry Lemon Crumb Bars: If you're a fan of berries and citrus, these bars will be your new favorite. The tangy lemon zest perfectly complements the sweet blueberries, creating a delightful balance of flavors. The crumbly topping adds a satisfying crunch to every bite.

Raspberry Almond Crumb Bars: These bars combine the tartness of raspberries with the nutty richness of almonds. The almond extract in the crust and topping enhances the overall flavor, making these bars a sophisticated treat for any occasion.

Peach Crumb Bars: Juicy peaches are the star of this recipe, bringing a burst of summer flavor to every bite. The crumbly oat topping adds texture and a hint of sweetness, making these bars a perfect dessert or snack.

Apple Cinnamon Crumb Bars: Classic apples and cinnamon come together in these comforting bars. The warm spices and tender apple filling make them an ideal treat for fall, but they're delicious any time of year.

Cherry Chocolate Crumb Bars: For a decadent twist, try these bars that feature tart cherries and rich chocolate. The combination of flavors is irresistible, and the crumbly topping adds the perfect finishing touch.

Appetizers and Main Courses to Complement Fresh Strawberry Crumb Bars

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine plump mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The filling is creamy and rich, providing a perfect contrast to the earthy flavor of the mushrooms. Top them with a sprinkle of breadcrumbs and a dash of parmesan for a crispy, golden finish. These bite-sized treats are not only delicious but also visually appealing, making them a great choice for any gathering.

Caprese Skewers: Caprese Skewers offer a fresh and vibrant start to your meal. Picture juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves threaded onto skewers. Drizzle them with a touch of balsamic glaze and a sprinkle of sea salt to enhance the flavors. The combination of the sweet tomatoes, rich mozzarella, and aromatic basil creates a harmonious balance that is both refreshing and satisfying. These skewers are easy to assemble and perfect for any occasion.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon with aromatic herbs. Marinate the chicken in a mixture of fresh lemon juice, garlic, and a blend of herbs like rosemary and thyme. Grill to perfection, ensuring the chicken is juicy and tender. Serve with a side of roasted vegetables or a fresh salad for a balanced meal that’s bursting with flavor.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that’s sure to impress. Hollow out vibrant bell peppers and fill them with a savory mixture of ground meat, rice, and tomatoes. Add a touch of spices and cheese for extra flavor. Bake until the peppers are tender and the filling is cooked through. This dish is perfect for a hearty dinner and can be paired with a side of garlic bread or a simple green salad.

Why trust this Fresh Strawberry Crumb Bars Recipe:

This recipe for fresh strawberry crumb bars is a delightful blend of flavors and textures. The buttery crust and crumb topping perfectly complement the juicy strawberries. Using fresh ingredients ensures the best taste, while the beet powder adds a natural color boost. The step-by-step instructions are easy to follow, making it accessible for bakers of all levels. Trust this recipe for a delicious, homemade treat that will impress your family and friends.

Want to share your experience making these Fresh Strawberry Crumb Bars or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section!

FAQ:

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before using to avoid excess moisture in the bars.

What can I use instead of beet powder?

If you don't have beet powder, you can skip it or use a small amount of red food coloring to achieve a similar color.

Can I make these bars gluten-free?

Absolutely! Just substitute the flour with a gluten-free flour blend and make sure your oats are certified gluten-free.

How should I store the strawberry crumb bars?

Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Can I add other fruits to the strawberry mixture?

Yes, you can mix in other fruits like blueberries, raspberries, or blackberries for a delicious twist. Just keep the total fruit amount to around 3 cups.