How To Make Fig and Prosciutto Crostini Recipe
A delicious and easy-to-make crostini topped with sweet figs, salty prosciutto, and tangy goat cheese.
Serves:
Ingredients
- 4 slices of baguette, cut on the diagonal
- 2 tbsp olive oil
- 4 oz goat cheese, softened
- 4-6 fresh figs, sliced
- 4 slices of prosciutto, torn into pieces
- 1 tbsp honey (optional)
- Salt and pepper, to taste
Instructions
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Preheat a grill pan or skillet over medium heat.
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Brush both sides of the baguette slices with olive oil and season with salt and pepper.
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Grill the bread for 1-2 minutes on each side until lightly toasted.
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Spread each toasted baguette slice with goat cheese.
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Top each crostini with slices of fig and torn pieces of prosciutto.
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Drizzle with honey (optional) and serve immediately.
Nutrition
- Calories : 292kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 28mg
- Sodium : 449mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 11g
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