How To Make Easy German Chocolate Cake Icing
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup of evaporated milk
- 1 cup of granulated sugar
- 3 egg yolks
- 1/2 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1 cup of chopped pecans
- 1 cup of shredded coconut
Instructions
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In a saucepan, combine the evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until thickened and bubbly.
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Remove from heat and stir in the vanilla extract, pecans, and coconut. Mix well.
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Let the icing cool slightly before spreading it on the cooled German chocolate cake.
Nutrition
- Calories : 400kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 50mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 45g
- Protein : 5g
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