How To Make Maple Buttercream Frosting
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
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In a mixing bowl, cream the softened butter until smooth.
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Gradually add powdered sugar, mixing well after each addition.
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Add maple syrup, vanilla extract, and salt. Mix until well combined and creamy.
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Use immediately to frost cakes or cupcakes, or transfer to an airtight container and refrigerate until ready to use.
Nutrition
- No nutrition information available. : 0
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