Name: Nutella Stuffed Banana Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 large banana; 1 large egg; 2 tbsp melted butter; 2 tsp pure vanilla extract; 1 cup milk; 1 cup self raising flour; 2 tbsp granulated sweetener; 1 tsp baking powder; 1 tsp salt; ¾ cup Nutella; Nutella Fudge Sauce (Optional); ¼ cup Nutella; 2 tbsp milk

How To Make Nutella Stuffed Banana Pancakes

Nutella and pancakes are the perfect breakfast combination. Level up this breakfast treat by adding bananas. Kids will love these banana pancakes, surely!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1largebananaripe
1largeegg
2tbspmelted butteror cooking oil or melted coconut oil
2tsppure vanilla extract
1cupmilk
1cupself raising flour
2tbspgranulated sweeteneror white sugar/coconut sugar
1tspbaking powder
1tspsalt
¾cupNutellamelted

Nutella Fudge Sauce (Optional)

¼cupNutella
2tbspmilk

Instructions

Mash the banana well in a large bowl. Whisk in the egg, butter (or oil), vanilla, and milk until combined.
Add in the flour, baking powder, and salt; fold through until just combined, Whisk lightly to get rid of any lumps.
Heat a nonstick pan or skillet over low-medium heat. Pour batter onto the pan. Before the pancake sets; spoon a portion of the melted Nutella onto the centre of the batter and spoon pancake batter over the top to seal in the Nutella.
Repeat with remaining batter and Nutella.
Serve with sliced bananas and a drizzle of Nutella fudge sauce.
To make the Nutella fudge sauce, melt the Nutella in the microwave for 30 seconds until warm and slightly thinner.