How To Make Donut Holes
Not only are these donut holes delicious, but they’re also ridiculously fun and simple to make. Finish them off with your favorite toppings!
Serves:
Ingredients
For Dough:
- 2cupsall purpose flour
- ¼cupgranulated sugar
- 1tbspbaking powder
- 1tspbaking soda
- ½tspsalt
- 1largeegg,room temperature
- 1cupbuttermilk,room temperature
- 1tspvanilla extract
- ¼cupbutter,melted
- oil,for frying
For Topping Options:
- powdered sugar
- plain sugar
- cinnamon sugar
- glaze
Instructions
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Heat the oil in a heavy pot to 350 degrees F, use a thermometer to monitor the temperature during frying.
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In a small mixing bowl, beat together the egg, buttermilk, vanilla and melted butter.
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Sift together the flour, baking powder, and baking soda in a large mixing bowl. Stir in salt and sugar. Add the liquid mixture to the bowl and mix until a thick batter forms.
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Use a small cookie scoop to drop dough into the fryer, and fry until golden brown, about 3 to 4 minutes, turning the donuts halfway through cooking. Don’t crowd the pot.
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Remove the donuts from the hot oil and rest them on a wire rack placed over a baking sheet to drain excess oil or simply place them on some paper towels to absorb the excess oil.
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Serve warm or at room temperature.
Nutrition
- Calories: 46.87kcal
- Fat: 1.62g
- Saturated Fat: 0.83g
- Trans Fat: 0.05g
- Monounsaturated Fat: 0.51g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 7.03g
- Fiber: 0.17g
- Sugar: 2.18g
- Protein: 1.02g
- Cholesterol: 7.95mg
- Sodium: 72.42mg
- Calcium: 34.52mg
- Potassium: 18.21mg
- Iron: 0.36mg
- Vitamin A: 12.56µg
- Vitamin C: 0.06mg
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