How To Make Watermelon Cucumber Cooler
A delicious summer cooler that’s sure to be light and refreshing! An easy watermelon cucumber cooler recipe to quench your thirst on a hot day.
- 2½cupswatermelonseeds removed, cut into chunks
- ½English cucumberlarge, peeled and cut into chunks
- 1tbsphoneyor agave nectar
For Optional Garnishes:
- cucumber slice
- lime slice
- watermelon wedgesmall
Place a fine mesh sieve over a large bowl or pitcher.
In a blender, puree the watermelon and cucumber chunks.
Pour mixture through the sieve into the bowl. Use the back of a big spoon or rubber spatula to squeeze all the juice into the bowl.
In a small bowl, stir together lime juice and honey.
Pour the lime juice and honey mixture into the watermelon and cucumber juice, along with vodka. Adjust sweetness with more honey if desired.
To serve, fill two glasses with ice and top each with cocktail. Garnish with cucumber and lime slices.
- Calories: 308.39kcal
- Fat: 0.96g
- Saturated Fat: 0.12g
- Monounsaturated Fat: 0.20g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 55.60g
- Fiber: 4.42g
- Sugar: 40.93g
- Protein: 4.01g
- Sodium: 8.78mg
- Calcium: 71.87mg
- Potassium: 739.66mg
- Iron: 1.87mg
- Vitamin A: 139.62µg
- Vitamin C: 62.68mg
Have your own special recipe to share? Submit Your Recipe Today!