
How To Make Watermelon Cucumber Cooler
A delicious summer cooler that’s sure to be light and refreshing! An easy watermelon cucumber cooler recipe to quench your thirst on a hot day.
Serves:
Ingredients
- 2½cupswatermelonseeds removed, cut into chunks
- ½English cucumberlarge, peeled and cut into chunks
- 2limesjuiced
- 1tbsphoneyor agave nectar
- 3ozvodka
For Optional Garnishes:
- cucumber slice
- lime slice
- watermelon wedgesmall
Instructions
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Place a fine mesh sieve over a large bowl or pitcher.
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In a blender, puree the watermelon and cucumber chunks.
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Pour mixture through the sieve into the bowl. Use the back of a big spoon or rubber spatula to squeeze all the juice into the bowl.
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In a small bowl, stir together lime juice and honey.
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Pour the lime juice and honey mixture into the watermelon and cucumber juice, along with vodka. Adjust sweetness with more honey if desired.
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To serve, fill two glasses with ice and top each with cocktail. Garnish with cucumber and lime slices.
Nutrition
- Calories: 308.39kcal
- Fat: 0.96g
- Saturated Fat: 0.12g
- Monounsaturated Fat: 0.20g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 55.60g
- Fiber: 4.42g
- Sugar: 40.93g
- Protein: 4.01g
- Sodium: 8.78mg
- Calcium: 71.87mg
- Potassium: 739.66mg
- Iron: 1.87mg
- Vitamin A: 139.62µg
- Vitamin C: 62.68mg
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