How To Make Strawberry Jam Recipe

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Judy Sansone Modified: February 17, 2024
How To Make Strawberry Jam Recipe

How to Make Strawberry Jam Recipe

Are you a fan of sweet, tangy, and perfectly spreadable strawberry jam? Look no further! We have the ultimate guide on how to make your own delicious homemade strawberry jam. With just a few simple steps, you’ll be enjoying the flavors of summer all year round.

Gather Your Ingredients

Before you embark on your jam-making adventure, make sure you have the following ingredients ready:

  • 2 pounds of fresh strawberries
  • 2 cups of granulated sugar
  • 1 tablespoon of fresh lemon juice
  • 1 teaspoon of lemon zest
  • 1 pack of pectin

Prepare the Strawberries

Start by washing the strawberries thoroughly under cold water. Remove the stems and chop them into small pieces. For a chunkier jam, leave some larger strawberry chunks.

Cook the Strawberries

Place the chopped strawberries in a large saucepan and heat them over medium heat. Stirring occasionally, cook the strawberries until they become soft and begin to release their juices. This process usually takes around 5-7 minutes.

Add the Sugar and Lemon

Once the strawberries are soft, add the granulated sugar, fresh lemon juice, and lemon zest to the saucepan. Stir well to combine all the ingredients.

Bring to a Boil

Increase the heat to high and bring the mixture to a rolling boil. Stir constantly to prevent the jam from burning. Continue boiling for about 10-15 minutes until the mixture thickens.

Test the Jam’s Consistency

To check if your jam has reached the desired consistency, you can perform a quick plate test. Simply place a small amount of the hot jam on a chilled plate and let it cool for a few seconds. If it wrinkles when you push it with your finger, it’s ready.

Jar and Preserve the Jam

Once your strawberry jam has reached the perfect consistency, remove it from the heat and let it cool down for a few minutes. Carefully pour the hot jam into sterilized jars, leaving a ¼-inch headspace. Seal the jars tightly and process them in a hot water bath for about 10 minutes to ensure proper preservation.

Enjoy Your Homemade Strawberry Jam

Your homemade strawberry jam is now ready to be enjoyed! Spread it on toast, biscuits, or use it to elevate your favorite desserts. Store the jars in a cool, dark place and refrigerate after opening.

Making your own strawberry jam is not only a fun and rewarding experience but also a great way to capture the flavors of summer. With this easy recipe, you’ll have a delicious spread that will impress your family and friends. So, go ahead, grab some fresh strawberries, and get jamming!

FAQ:
Can I use frozen strawberries to make strawberry jam?
Yes, you can use frozen strawberries to make strawberry jam. However, it is recommended to thaw the strawberries before using them in the recipe. Thawing will ensure that the strawberries release their juices properly and result in a better texture for the jam.
Should I remove the strawberry seeds before making jam?
It is not necessary to remove the strawberry seeds before making jam. The seeds are small and soft, so they will not have a significant impact on the texture of the jam. However, if you prefer a smoother consistency, you can strain the cooked strawberries through a fine-mesh sieve before jarring the jam.
How long will homemade strawberry jam last?
Homemade strawberry jam can typically last for up to one year when stored properly. It is important to ensure that the jars are properly sealed and stored in a cool, dark place, such as a pantry. Once opened, the jam should be refrigerated and consumed within a few weeks.
Can I reduce the amount of sugar in the strawberry jam recipe?
Sugar plays an important role in the preservation and flavor of strawberry jam. However, if you prefer a less sweet jam, you can reduce the amount of sugar slightly. Keep in mind that reducing the sugar may affect the texture and shelf life of the jam, so it’s best to follow a reliable recipe for optimal results.
How can I test the doneness of strawberry jam?
To test the doneness of strawberry jam, you can perform the “wrinkle test.” Place a small amount of jam on a chilled plate and let it cool for a few minutes. Push the jam with your finger, and if it wrinkles and feels gel-like, then the jam has reached the desired consistency. Alternatively, you can use a candy thermometer to check that the jam has reached a temperature of 220°F (104°C).