How to Make Strawberry Jam Recipe
Are you a fan of sweet, tangy, and perfectly spreadable strawberry jam? Look no further! We have the ultimate guide on how to make your own delicious homemade strawberry jam. With just a few simple steps, you’ll be enjoying the flavors of summer all year round.
Gather Your Ingredients
Before you embark on your jam-making adventure, make sure you have the following ingredients ready:
- 2 pounds of fresh strawberries
- 2 cups of granulated sugar
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of lemon zest
- 1 pack of pectin
Prepare the Strawberries
Start by washing the strawberries thoroughly under cold water. Remove the stems and chop them into small pieces. For a chunkier jam, leave some larger strawberry chunks.
Cook the Strawberries
Place the chopped strawberries in a large saucepan and heat them over medium heat. Stirring occasionally, cook the strawberries until they become soft and begin to release their juices. This process usually takes around 5-7 minutes.
Add the Sugar and Lemon
Once the strawberries are soft, add the granulated sugar, fresh lemon juice, and lemon zest to the saucepan. Stir well to combine all the ingredients.
Bring to a Boil
Increase the heat to high and bring the mixture to a rolling boil. Stir constantly to prevent the jam from burning. Continue boiling for about 10-15 minutes until the mixture thickens.
Test the Jam’s Consistency
To check if your jam has reached the desired consistency, you can perform a quick plate test. Simply place a small amount of the hot jam on a chilled plate and let it cool for a few seconds. If it wrinkles when you push it with your finger, it’s ready.
Jar and Preserve the Jam
Once your strawberry jam has reached the perfect consistency, remove it from the heat and let it cool down for a few minutes. Carefully pour the hot jam into sterilized jars, leaving a ¼-inch headspace. Seal the jars tightly and process them in a hot water bath for about 10 minutes to ensure proper preservation.
Enjoy Your Homemade Strawberry Jam
Your homemade strawberry jam is now ready to be enjoyed! Spread it on toast, biscuits, or use it to elevate your favorite desserts. Store the jars in a cool, dark place and refrigerate after opening.
Making your own strawberry jam is not only a fun and rewarding experience but also a great way to capture the flavors of summer. With this easy recipe, you’ll have a delicious spread that will impress your family and friends. So, go ahead, grab some fresh strawberries, and get jamming!