Gulab Jamun Brûlée Recipe

Gulab Jamun Brûlée Recipe

How To Make Gulab Jamun Brûlée

Try something new with this Gulab jamun brûlée. The authentic Indian milk balls mixed in saffron and cardamom make this crème brûlée twist so delicious!

Preparation: 5 minutes
Cooking: 35 minutes
Chill Time: 2 hours
Total: 2 hours 40 minutes

Serves:

Ingredients

  • 6egg yolks,room temperature
  • 2cupsheavy cream,(480 mL)
  • ½cupsugar,(100 g)
  • 1tspvanilla extract
  • saffron,a few strands
  • 1pinchcardamom powder
  • 4Gulab jamun
  • 4tbspsugar,for crust

Equipments

  • Kitchen torch

Instructions

  1. Preheat the oven to 350 degrees F.

  2. In a medium bowl, whisk together the egg yolk, sugar, vanilla extract and saffron until thick and creamy. Add the cardamom powder.

  3. Place the heavy cream into a saucepan and warm it. Pour the cream into the egg yolk mixture.

  4. Cut the Gulab jamun into small pieces.

  5. Place the ramekins on a baking tray. Place the Gulab jamun in the ramekins and pour the cream mixture over them.

  6. Pour hot water in the baking tray until ramekins are half submerged. Bake for 30 to 35 minutes.

  7. Remove the ramekins and allow them to cool at room temperature. Refrigerate for at least 2 hours.

  8. Before serving, spread 1 tablespoon of sugar on top of each ramekin. Use the torch to melt the sugar and create a crispy exterior.

Nutrition

  • Calories: 623.84kcal
  • Fat: 49.39g
  • Saturated Fat: 29.34g
  • Monounsaturated Fat: 15.09g
  • Polyunsaturated Fat: 2.48g
  • Carbohydrates: 41.69g
  • Fiber: 0.01g
  • Sugar: 40.99g
  • Protein: 5.65g
  • Cholesterol: 382.20mg
  • Sodium: 55.39mg
  • Calcium: 104.01mg
  • Potassium: 113.91mg
  • Iron: 0.61mg
  • Vitamin A: 566.05µg
  • Vitamin C: 0.72mg
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