How To Make Coconut Macaroons
Toasty, chewy and coconutty – these macaroons are hard to resist!
Serves:
Ingredients
- 2 egg whites
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups shredded coconut
- Pinch of salt
Instructions
-
Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
-
Using an electric mixer, beat the egg whites in a medium bowl until soft peaks form.
-
Gradually add in the sugar and continue to beat until stiff peaks form.
-
Mix in the vanilla extract and salt.
-
Fold in the shredded coconut until well combined.
-
Drop rounded spoonfuls of the mixture onto the prepared baking sheet, leaving about an inch of space between each macaroon.
-
Bake for 18-20 minutes or until golden brown.
-
Allow the macaroons to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 200kcal
- Total Fat : 13g
- Saturated Fat : 11g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
