How To Make Pistachio & Rose Water Kulfi
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Serves:
Ingredients
- 2 cups whole milk
- 1 cup condensed milk
- 1/2 cup heavy cream
- 1/4 cup pistachios, chopped
- 1 teaspoon rose water
- 1/4 teaspoon cardamom powder
- 1 tablespoon sugar
Instructions
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In a heavy-bottomed pan, add whole milk and bring it to a boil over medium heat. Stir occasionally to prevent burning.
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Once the milk is boiled, reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
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Add condensed milk, heavy cream, chopped pistachios, rose water, cardamom powder, and sugar to the pan. Mix well.
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Cook the mixture on low heat for another 10 minutes, stirring continuously until it thickens.
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Remove from heat and let it cool completely.
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Pour the mixture into kulfi molds or any small containers.
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Cover the molds with aluminum foil and freeze for at least 4-6 hours.
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To serve, remove the kulfi from the molds by running them under warm water for a few seconds.
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Garnish with chopped pistachios and serve chilled.
Nutrition
- Calories : 290kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 49mg
- Sodium : 90mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 7g
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