How To Make Gulab Jamun
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Serves:
Ingredients
- 1 cup milk powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons ghee
- 1/4 cup milk
- 2 cups sugar
- 1 cup water
- 1 teaspoon cardamom powder
- Oil for frying
- Chopped pistachios for garnish
Instructions
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In a mixing bowl, combine the milk powder, all-purpose flour, and baking powder.
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Add ghee and mix well to form a crumbly texture.
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Gradually add milk while kneading the mixture into a soft and smooth dough.
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Divide the dough into small, smooth balls and set aside.
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In a separate saucepan, combine sugar and water. Bring it to a boil and let it simmer for 5 minutes, until the syrup thickens slightly.
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Add cardamom powder to the syrup and mix well.
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Heat oil in a deep pan over medium heat.
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Fry the dough balls in hot oil until they turn golden brown.
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Remove the fried Gulab Jamuns from the oil and transfer them directly into the warm syrup.
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Allow the Gulab Jamuns to soak in the syrup for at least 30 minutes before serving.
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Garnish with chopped pistachios and serve hot or cold.
Nutrition
- Calories : 290kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 75mg
- Total Carbohydrates : 54g
- Dietary Fiber : 0g
- Sugar : 41g
- Protein : 3g
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