Name: Cardamom and Coconut Rice Pudding Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup basmati rice, rinsed and drained; 2 cups coconut milk; 2 cups water; 1/2 cup sugar; 1/2 tsp ground cardamom; 1/4 tsp salt; 1/4 cup shredded coconut, toasted

Cardamom and Coconut Rice Pudding Recipe

Sande Hogue Modified: July 17, 2024

Photos of Cardamom and Coconut Rice Pudding Recipe

How To Make Cardamom and Coconut Rice Pudding

Creamy, aromatic rice pudding with a tropical twist.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 cup basmati rice, rinsed and drained
2 cups coconut milk
2 cups water
1/2 cup sugar
1/2 tsp ground cardamom
1/4 tsp salt
1/4 cup shredded coconut, toasted

Instructions

In a medium saucepan, combine rice, coconut milk, water, sugar, cardamom, and salt.
Bring to a boil over high heat, then reduce heat to low and simmer for 30-35 minutes, stirring occasionally, until rice is tender and mixture is thick and creamy.
Divide pudding into bowls and top with toasted coconut. Serve warm or chilled.