Name: Flan de Queso (Cream Cheese Flan) Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Latin American
Ingredients: 14 oz sweetened condensed milk; 12 oz evaporated milk; 6 eggs; 8 oz cream cheese; ⅓ cup 2% Milk; 1 tsp vanilla extract; 1 cup white sugar

Indulge your taste buds with this decadent flan de queso, a creamy and rich twist on the traditional flan. This dessert combines the smoothness of cream cheese with the sweetness of caramel, creating a melt-in-your-mouth experience that's perfect for any occasion.

Photos of Flan de Queso (Cream Cheese Flan) Recipe

When preparing this flan de queso, you might find that evaporated milk and sweetened condensed milk are not always staples in every household pantry. Ensure you add these to your shopping list, along with cream cheese, as they're essential for achieving the dessert's signature texture and flavor.

Ingredients For Flan De Queso

Sweetened condensed milk: Adds sweetness and a rich, creamy texture to the flan.

Evaporated milk: Provides a lighter, more liquid consistency compared to regular milk.

Eggs: Helps to set the flan and gives it structure.

Cream cheese: Contributes to the smooth, creamy texture and adds a slight tang to the flavor.

Milk: Used to thin out the mixture slightly, ensuring the right consistency.

Vanilla extract: Enhances the overall flavor with a subtle, aromatic touch.

White sugar: Caramelizes to form a sweet, golden topping for the flan.

One reader, Curt Dellinger says:

The flan de queso was absolutely delightful! The creamy texture and rich flavor were perfectly balanced. The caramel topping added a wonderful sweetness that made each bite irresistible. This dessert is a must-try for anyone who loves flan.

Curt Dellinger

Techniques Required for Making Flan de Queso

Yes.

How to blend ingredients: Combine the sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender and blend until smooth.

How to make caramel: Place the sugar in an even layer in a saucepan over medium heat. Cook until the edges start to brown, then drag the sugar into the center with a spatula. Continue cooking and stirring until the caramel is an even golden brown.

How to bake in a water bath: Place the flan mold in a pot of boiling water and bake in the oven. This technique helps to cook the flan evenly and prevents it from cracking.

How to invert flan: After chilling the flan, invert it onto a serving plate so that the caramel is on top. This step requires careful handling to ensure the flan comes out smoothly.

How To Make Flan de Queso (Cream Cheese Flan)

This milky smooth Flan de Queso made with milk and eggs is a melt in your mouth dessert, made creamier and richer with cream cheese.

Preparation: 15 minutes

Cooking: 55 minutes

Cool and Chill Time: 2 hours 5 minutes

Total: 3 hours 15 minutes

Serves:

Ingredients

14ozsweetened condensed milk,(1 can)
12ozevaporated milk,(1 can)
6eggs
8ozcream cheese,(1 package), softened
⅓cup2% milk
1tspvanilla extract
1cupwhite sugar

Instructions

Preheat the oven to 350 degrees F.
Fill a large oven-safe pot with water to 1 inch, then bring to a boil.
Place the sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender, and blend until smooth.
Place the sugar in an even layer in a saucepan over medium heat. Cook for 1 minute until the edges start to brown, then drag the sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, for 4 to 5 minutes, until the caramel is an even golden brown.
Pour the caramel into a 9-inch flan mold or baking pan, then swirl for the caramel to reach 1 inch up the sides.
Pour the condensed milk mixture on top. Place the mold in the pot of boiling water.
Bake the flan in the oven for 45 minutes to 1 hour, until a damp and a table knife inserted into the center comes out clean.
Remove from the oven and let stand for 5 minutes. Chill the flan in the refrigerator for 2 to 3 hours until firm.
Invert onto a serving plate so that caramel is on top, serve, and enjoy!

Nutrition

Calories: 462.65kcal
Fat: 20.51g
Saturated Fat: 11.28g
Trans Fat: 0.02g
Monounsaturated Fat: 5.88g
Polyunsaturated Fat: 1.30g
Carbohydrates: 58.19g
Sugar: 57.82g
Protein: 12.89g
Cholesterol: 181.17mg
Sodium: 262.43mg
Calcium: 310.24mg
Potassium: 412.05mg
Iron: 0.86mg
Vitamin A: 225.30µg
Vitamin C: 2.12mg

Crucial Technique Tip for Flan de Queso

When making the caramel, ensure that you cook the sugar evenly by constantly stirring and monitoring the heat. If the caramel starts to brown too quickly, reduce the heat slightly to prevent burning. This will give you a smooth, golden caramel that will enhance the flavor and presentation of your flan.

Time-Saving Tips for Preparing This Dessert

Prepare ingredients in advance: Measure and set out all ingredients before starting. This ensures a smooth workflow.

Use a food processor: Blend the sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a food processor for a quicker, smoother mix.

Make caramel ahead: Prepare the caramel a day before and store it in the fridge. Reheat gently before use.

Preheat oven and water simultaneously: Start preheating the oven and boiling the water at the same time to save minutes.

Chill efficiently: Place the flan in the freezer for the first 30 minutes to speed up the chilling process, then transfer to the fridge.

Substitute Ingredients For Flan de Queso (Cream Cheese Flan) Recipe

sweetened condensed milk - Substitute with coconut milk and honey: Use coconut milk for a dairy-free option and honey to maintain the sweetness.
evaporated milk - Substitute with half-and-half: Provides a similar creamy texture and richness.
eggs - Substitute with silken tofu: Use silken tofu for a vegan alternative that mimics the binding properties of eggs.
cream cheese - Substitute with Greek yogurt: Offers a similar tangy flavor and creamy texture while being lower in fat.
2% milk - Substitute with almond milk: A dairy-free option that maintains the liquid consistency needed.
vanilla extract - Substitute with almond extract: Provides a different but complementary flavor profile.
white sugar - Substitute with coconut sugar: A natural sweetener with a lower glycemic index and a slight caramel flavor.

Presentation Tips for Flan de Queso

Serve smaller portion sizes: Present the flan de queso in elegant, individual portions using small ramekins or molds. This ensures each guest receives a perfectly formed piece.
Use decoration: Garnish the plate with a delicate drizzle of caramel sauce around the flan, creating an artistic swirl. Add a few edible flowers or a sprig of fresh mint for a pop of color.
Add texture: Include a small side of crushed nuts or a crisp tuile to contrast the creamy texture of the flan. This adds an element of surprise and sophistication.
Incorporate fresh fruit: Place a few slices of fresh berries or citrus segments on the plate. The acidity and freshness of the fruit will complement the rich, sweet flavors of the flan.
Use a stylish plate: Choose a sleek, modern plate with a wide rim to frame the flan beautifully. The presentation should be clean and minimalist to highlight the dessert itself.
Add a touch of gold: For an extra touch of luxury, lightly dust the top of the flan with edible gold leaf or gold dust. This adds a glamorous finish that is sure to impress.
Create height: Stack a small whipped cream rosette or a thin caramel shard on top of the flan to add visual interest and height to the presentation.
Serve with a complementary beverage: Pair the flan with a small glass of dessert wine or a coffee to enhance the dining experience. The beverage should complement the flavors of the flan without overpowering it.

Storing and Freezing Flan de Queso

Let the flan cool completely to room temperature before storing it in the refrigerator. This will prevent condensation from forming on the surface of the flan, which can cause it to become watery and lose its smooth texture.
Once cooled, cover the flan tightly with plastic wrap or aluminum foil. Make sure the wrap or foil is touching the surface of the flan to prevent a skin from forming on top.
Store the covered flan in the refrigerator for up to 5 days. The longer it sits, the more the caramel sauce will seep into the custard, creating a deliciously moist and flavorful dessert.
If you want to freeze the flan, wrap it tightly with plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents.
Freeze the flan for up to 1 month. When ready to serve, thaw it overnight in the refrigerator. Do not attempt to thaw the flan at room temperature, as this can cause the custard to become watery and lose its texture.
If you have leftover flan, store it in an airtight container in the refrigerator for up to 3 days. To serve, let it come to room temperature for about 30 minutes before slicing and enjoying.

How To Reheat Flan de Queso Leftovers

To reheat leftover flan de queso, the best method is to use a water bath. Place the flan in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the flan. Heat in a preheated oven at 350°F (175°C) for 15-20 minutes or until the flan is heated through.
Another option is to use the microwave. Place the flan on a microwave-safe plate and heat it in 30-second intervals, checking the temperature after each interval. Be careful not to overheat the flan, as it can cause the texture to become rubbery.
If you have an air fryer, you can also use it to reheat your flan de queso. Place the flan in the air fryer basket and heat at 350°F (175°C) for 3-5 minutes or until heated through. This method will give the flan a slightly crispy top while keeping the inside creamy and smooth.
For a quick and easy method, you can also reheat the flan in a steamer. Place the flan in a steamer basket over boiling water and steam for 5-7 minutes or until heated through. This method will help maintain the flan's moisture and prevent it from drying out.
Lastly, if you prefer a cold dessert, you can enjoy your leftover flan de queso straight from the refrigerator. The cold temperature will enhance the creamy texture and rich flavors of the cream cheese and sweetened condensed milk.

Interesting Fact About Flan de Queso

A unique aspect of flan de queso is its combination of cream cheese and caramel, which creates a rich and creamy texture with a delightful sweetness. This dessert is a fusion of traditional flan and cheesecake, offering a distinct flavor profile that sets it apart from other custard-based desserts.

Is Making Flan de Queso at Home Cost-Effective?

Creating flan de queso is relatively cost-effective. The main ingredients like sweetened condensed milk, evaporated milk, eggs, and cream cheese are affordable and commonly found in most households. The total cost for a household of 4 people is approximately $10-$12. Given its rich, creamy texture and delightful taste, this dessert offers great value for its price. Overall Verdict: 8/10.

Is This Dessert Healthy or Unhealthy?

The flan de queso recipe, while undeniably delicious, is not particularly healthy due to its high content of sweetened condensed milk, evaporated milk, cream cheese, and sugar. These ingredients are rich in saturated fats, added sugars, and calories, which can contribute to various health issues if consumed in excess. The recipe lacks any significant sources of fiber, vitamins, or minerals, making it more of an indulgent treat rather than a nutritious dessert.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sweetened condensed milk and sugar used in the recipe to lower the overall sugar content
Replace some of the evaporated milk with low-fat milk or a plant-based alternative to decrease the saturated fat content
Incorporate fresh fruit, such as berries or sliced peaches, into the flan mixture to add natural sweetness, fiber, and nutrients
Experiment with using a sugar substitute, like stevia or erythritol, to minimize the added sugar without compromising taste
Serve smaller portions of the flan and pair it with a side of fresh fruit salad to balance out the indulgence with a healthier option

Editor's Opinion on Flan de Queso

This flan de queso recipe is a delightful fusion of creamy textures and rich flavors. The combination of sweetened condensed milk, evaporated milk, and cream cheese ensures a luscious, velvety consistency. The caramel layer adds a perfect touch of sweetness and elegance. The use of a water bath during baking helps achieve a smooth, custard-like finish. However, I recommend closely monitoring the caramel to avoid burning and ensuring even distribution. Overall, this recipe promises a decadent dessert that is sure to impress.

Enhance Your Flan de Queso (Cream Cheese Flan) Recipe with These Unique Side Dishes:

Grilled Pineapple with Cinnamon: Grilled Pineapple with Cinnamon: Imagine the sweet and tangy pineapple slices, kissed by the grill, and dusted with a hint of cinnamon. The caramelized edges and juicy interior create a delightful contrast to the creamy flan.

Mango Salsa: Mango Salsa: A vibrant mix of mango, red onion, cilantro, and a splash of lime juice. This refreshing side adds a burst of tropical flavor that complements the rich, creamy texture of the flan de queso.

Coconut Rice: Coconut Rice: Fluffy rice cooked in coconut milk with a sprinkle of toasted coconut on top. The subtle sweetness and creamy texture of the rice provide a perfect balance to the decadent flan.

Spiced Pecans: Spiced Pecans: Crunchy pecans coated in a blend of cinnamon, nutmeg, and a touch of brown sugar. These spiced nuts add a delightful crunch and a hint of warmth that pairs beautifully with the smooth flan de queso.

Similar Dessert Recipes to Try

Tres Leches Cake: Dive into the rich and creamy world of Tres Leches Cake. This dessert is soaked in three types of milk: evaporated, condensed, and heavy cream, making it incredibly moist and decadent. Top it off with a layer of whipped cream and a sprinkle of cinnamon for a truly indulgent treat.

Creme Brulee: Experience the luxurious texture of Creme Brulee. This classic French dessert features a creamy custard base topped with a layer of hard caramel. Crack through the caramelized sugar to reveal the smooth, vanilla-infused custard beneath. Perfect for impressing guests at any dinner party.

Churros With Chocolate Sauce: Indulge in the crispy, golden goodness of Churros With Chocolate Sauce. These dessert delights are fried to perfection and coated in cinnamon sugar. Dip them in a rich, velvety chocolate sauce for an irresistible treat that will transport you straight to the streets of Spain.

Arroz Con Leche: Savor the comforting flavors of Arroz Con Leche. This traditional dessert combines creamy rice pudding with hints of cinnamon and vanilla. Serve it warm or chilled, and garnish with a sprinkle of ground cinnamon for a heartwarming finish.

Panna Cotta: Delight in the silky smoothness of Panna Cotta. This Italian dessert is made from sweetened cream thickened with gelatin and flavored with vanilla. Serve it with a fresh fruit compote or a drizzle of caramel sauce for an elegant and refreshing end to any meal.

Appetizers and Main Courses to Serve with This Dessert

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites feature cremini mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The mushroom caps are baked to perfection, creating a crispy topping that contrasts beautifully with the creamy filling. Serve them warm to highlight the rich, earthy flavors, making them an irresistible start to any meal.

Caprese Skewers: Bring a touch of elegance to your table with Caprese Skewers. These colorful skewers combine cherry tomatoes, fresh mozzarella, and basil leaves, drizzled with a balsamic reduction. The juicy tomatoes and creamy mozzarella create a delightful contrast, while the basil adds a burst of freshness. Perfect for a light and refreshing appetizer, these skewers are as beautiful as they are delicious.

Main Courses:

Grilled Lemon Herb Chicken: Experience the zesty flavors of Grilled Lemon Herb Chicken with a marinade that combines fresh lemon juice, garlic, and a blend of herbs. This dish is perfect for a summer barbecue or a cozy dinner at home. The chicken is grilled to perfection, ensuring a juicy and flavorful bite every time. Pair it with a side of roasted vegetables or a fresh salad for a complete meal that will impress your guests.

Stuffed Bell Peppers: Delight in the vibrant and hearty Stuffed Bell Peppers, a dish that brings together the best of Mediterranean cuisine. These colorful peppers are filled with a savory mixture of ground meat, rice, and spices, then baked until tender. The combination of flavors and textures makes this a satisfying and nutritious option. Serve with a side of garlic bread or a light cucumber salad to complement the rich filling.

Why trust this Flan de Queso (Cream Cheese Flan) Recipe:

This flan de queso recipe combines the creamy richness of cream cheese with the sweetness of sweetened condensed milk, creating a dessert that's both indulgent and satisfying. The caramel layer adds a delightful contrast, making each bite a perfect blend of flavors. With clear, step-by-step instructions, even beginners can achieve a flawless result. Trust this recipe for its balance of textures and flavors, ensuring a dessert that will impress your guests and leave them craving more.

Have you tried making Flan de Queso (Cream Cheese Flan) at home? Share your experience, tips, and any variations of this delectable dessert in the Baking and Desserts forum section.

FAQ:

Can I use a different type of milk instead of 2% milk?

Yes, you can use whole milk or even a non-dairy milk like almond or soy milk. Just keep in mind that it might slightly alter the texture and flavor of the flan.

How do I know when the caramel is ready?

The caramel is ready when it reaches an even golden brown color. Be careful not to let it burn, as it can turn bitter quickly. It should take about 4 to 5 minutes.

Can I make this flan ahead of time?

Absolutely! In fact, flan often tastes better the next day after the flavors have had time to meld. Just keep it refrigerated until you're ready to serve.

What if I don't have a flan mold?

No worries! You can use any oven-safe baking dish. Just make sure it's deep enough to hold the flan mixture and the caramel.

How do I prevent the flan from cracking?

To prevent cracking, make sure not to overbake the flan. It should still be slightly jiggly in the center when you take it out of the oven. Also, cooling it gradually and then chilling it thoroughly in the fridge helps.