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How To Make Easy Flan de Queso (Cream Cheese Flan)
Impress your guests with this easy and delicious Flan de Queso, a rich and creamy cream cheese custard dessert from Puerto Rico!
Serves:
Ingredients
- 1½cupssugar,white
- ¼cupwater
- 14ozcondensed milk,(1 can) sweetened
- 12ozevaporated milk,(1 can)
- 5eggs
- 8ozcream cheese,(1 package)
- 1tspvanilla extract
Instructions
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Preheat the oven to 350 degrees F.
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Heat the sugar and water together in a small saucepan over medium heat for about 8 to 10 minutes, stirring occasionally, until the sugar dissolves into a light brown caramel. Pour into a round glass baking dish.
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Place the condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender.
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Blend into a smooth custard. Pour over caramelized sugar in the baking dish.
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Place the baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
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Bake in the preheated oven for about 1 hour until the custard is set and the top is light brown,
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Cover with plastic wrap, and refrigerate for 3 to 4 hours until cold.
Nutrition
- Calories:Â 398.61kcal
- Fat:Â 15.84g
- Saturated Fat:Â 8.79g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 4.50g
- Polyunsaturated Fat:Â 0.95g
- Carbohydrates:Â 56.13g
- Sugar:Â 55.81g
- Protein:Â 9.50g
- Cholesterol:Â 128.29mg
- Sodium:Â 200.35mg
- Calcium:Â 236.30mg
- Potassium:Â 312.52mg
- Iron:Â 0.62mg
- Vitamin A: 168.89µg
- Vitamin C:Â 1.68mg
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Flan de Queso (Cream Cheese Flan) Recipe
