Gingerbread cupcakes with cheese frosting are the perfect treat for the holiday season. These cupcakes combine the warm spices of gingerbread with the creamy tang of cheese frosting, creating a delightful balance of flavors. Top with mini gingerbread men for an extra festive touch.
When shopping for this recipe, you might need to look out for unsulphured molasses, which may not be a common pantry item. This type of molasses provides a rich, deep flavor. Make sure to also pick up cream cheese and powdered sugar for the frosting if you don't already have them at home.
Ingredients For Gingerbread Cupcakes With Cheese Frosting
all-purpose flour: The base for the cupcakes, providing structure and texture.
baking soda: Helps the cupcakes rise properly in the oven.
salt: Enhances the flavors of the spices and other ingredients.
ground ginger: Essential for the gingerbread flavor, offering warmth and spice.
ground cinnamon: Adds a sweet and woody note to the cupcakes.
ground nutmeg: Provides a hint of nutty and sweet spice.
ground cloves: Adds depth and a slightly bitter, aromatic flavor.
light brown sugar: Sweetens the cupcakes and adds a hint of molasses flavor.
unsalted butter: Adds richness and moisture.
vegetable oil: Keeps the cupcakes moist and tender.
eggs: Bind the ingredients together and help with structure.
unsulphured molasses: Provides a rich, deep sweetness and authentic gingerbread flavor.
milk: Adds moisture and helps create a smooth batter.
mini gingerbread men: Optional, for decorating the cupcakes.
cream cheese: The base for the frosting, adding a tangy creaminess.
powdered sugar: Sweetens the frosting and helps achieve the right consistency.
vanilla extract: Adds a hint of vanilla flavor to the frosting.
One reader, Jobyna Howard says:
These gingerbread cupcakes with cheese frosting are a holiday delight! The spices blend perfectly, and the cream cheese frosting adds a delicious tang. They are moist, flavorful, and a hit at every gathering. Highly recommend!
Techniques Required for Making Gingerbread Cupcakes with Cheese Frosting
How to preheat an oven: Set the oven to the desired temperature and allow it to reach that temperature before placing any food inside. How to line a muffin tin: Place cupcake liners in each cup of the muffin tin and lightly spray with non-stick cooking spray. How to whisk dry ingredients: Use a whisk to combine flour, baking soda, salt, and spices until evenly distributed. How to use an electric stand mixer: Attach the paddle attachment, add ingredients, and mix at the specified speed until the desired consistency is achieved. How to alternate mixing: Add flour mixture in parts, alternating with milk, and mix just until combined after each addition. How to fold batter: Use a spatula to gently mix the batter by scooping from the bottom and folding over the top. How to fill muffin cups: Spoon the batter into the lined muffin cups, filling each about two-thirds full. How to test for doneness: Insert a toothpick into the center of a cupcake; if it comes out clean, the cupcakes are done. How to cool cupcakes: Allow cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. How to whip frosting: Use an electric stand mixer with the paddle attachment to blend butter and cream cheese until smooth, then add vanilla and powdered sugar and mix until light and fluffy.
How To Make Gingerbread Cupcakes with Cream Cheese Frosting
Cream cheese frosting makes these gingerbread cupcakes look like tiny snow-covered houses. The cupcakes are sweet and moist. Serve it warm.
Serves:
Ingredients
For Cupcakes:
- 1⅔cupsall-purpose flour,(234g)
- ½tspbaking soda
- ½tspsalt
- 2tspground ginger
- 1½tspground cinnamon
- ¼tspground nutmeg
- ¼tspground cloves
- ½cuppacked light brown sugar,(116g)
- ¼cupunsalted butter,(56g), softened
- ¼cupvegetable oil,(60ml)
- 2eggs,large
- ½cupunsulphured molasses,(120ml)
- ½cupmilk,(120ml)
- mini gingerbread men,for decoration, optional
For Frosting:
- 8ozcream cheese,(225g), nearly at room temperature
- ½cupunsalted butter,(114g), nearly at room temperature
- 3cupspowdered sugar,(370g)
- 1tspvanilla extract
Instructions
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For the cupcakes: Preheat oven to 350 degrees F. Line a muffin tin with cupcake liners and lightly spray liners and top of pan with non-stick cooking spray.
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In a mixing bowl whisk together flour, baking soda, salt, ginger, cinnamon, nutmeg and cloves, set aside.
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In the bowl of an electric stand mixer fitted with the paddle attachment whip brown sugar and butter until pale and fluffy.
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Mix in vegetable oil then blend in eggs one at a time. Mix in molasses.
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Mix in flour mixture in 3 additions alternating with 2 additions of milk between (mix just until combined after each addition).
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Scrape down sides and bottom of bowl and fold batter.
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Divide mixture among 12 paper lined muffin cups filling each 2/3 full.
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Bake in preheated oven until toothpick inserted into center of cupcake comes out clean, about 19 – 22 minutes.
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Cool in pan for several minutes then transfer to a wire rack to cool.
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Once cool frost with cream cheese frosting. Store in an airtight container in refrigerator then let rest at room temp about 20 minutes before serving.
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For the frosting:
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In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth.
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Add vanilla and powdered sugar and mix until light and fluffy*.
Nutrition
- Calories: 482.69kcal
- Fat: 23.88g
- Saturated Fat: 11.70g
- Trans Fat: 0.50g
- Monounsaturated Fat: 8.34g
- Polyunsaturated Fat: 1.74g
- Carbohydrates: 64.55g
- Fiber: 0.71g
- Sugar: 49.99g
- Protein: 4.31g
- Cholesterol: 78.97mg
- Sodium: 243.41mg
- Calcium: 80.78mg
- Potassium: 296.24mg
- Iron: 1.85mg
- Vitamin A: 182.42µg
- Vitamin C: 0.02mg
Technique Tip for Perfect Gingerbread Cupcakes with Cheese Frosting
When mixing the batter for the cupcakes, ensure to alternate the flour mixture and milk in small additions. This helps to prevent overmixing, which can result in dense cupcakes. Additionally, make sure the butter and cream cheese for the frosting are at room temperature before whipping them together; this ensures a smooth and creamy texture.
Time-Saving Tips for Making Gingerbread Cupcakes
Pre-measure ingredients: Measure all ingredients before starting to save time during the baking process.
Room temperature dairy: Ensure butter and cream cheese are at room temperature for easier mixing.
Use a stand mixer: A stand mixer speeds up the process of blending batter and frosting.
Batch baking: Double the recipe and freeze extra cupcakes for future use.
Quick cooling: Place cupcakes on a wire rack immediately after baking to cool faster.
Pre-made decorations: Use store-bought mini gingerbread men to save time on decorating.
Substitute Ingredients For Gingerbread Cupcakes with Cheese Frosting Recipe
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber, though it may make the cupcakes denser.
baking soda - Substitute with baking powder: Use 1.5 times the amount of baking powder to achieve a similar leavening effect, but note that it may slightly alter the taste.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a more complex flavor.
ground ginger - Substitute with fresh ginger: Use 1 tablespoon of freshly grated ginger for a more intense and aromatic flavor.
ground cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with other spices like nutmeg and cloves, adding a richer flavor profile.
ground nutmeg - Substitute with mace: Mace has a similar flavor to nutmeg but is slightly more intense and aromatic.
ground cloves - Substitute with allspice: Allspice has a similar warm, spicy flavor and can be used in the same quantity.
light brown sugar - Substitute with dark brown sugar: Dark brown sugar has more molasses content, giving a deeper flavor and color to the cupcakes.
unsalted butter - Substitute with salted butter: Reduce the added salt in the recipe to balance the flavors.
vegetable oil - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a healthier fat option.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg for a vegan alternative.
unsulphured molasses - Substitute with honey: Honey provides a similar sweetness and moisture but will slightly alter the flavor.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.
mini gingerbread men - Substitute with mini sugar cookies: Mini sugar cookies can be decorated similarly and provide a similar texture.
cream cheese - Substitute with mascarpone cheese: Mascarpone is creamier and less tangy, providing a rich texture.
powdered sugar - Substitute with granulated sugar: Blend granulated sugar in a blender until it becomes a fine powder to use as a substitute.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the frosting.
How to Beautifully Present Gingerbread Cupcakes with Cheese Frosting
Serve smaller portion sizes: Present the gingerbread cupcakes in a minimalist style by using smaller, elegant cupcake liners. This allows the intricate flavors to shine without overwhelming the palate.
Use decoration: Top each cupcake with a mini gingerbread man and a light dusting of powdered sugar. This adds a whimsical touch and enhances visual appeal.
Plate with contrast: Use a dark-colored plate to contrast with the light cream cheese frosting. This makes the cupcakes pop visually and adds a touch of sophistication.
Add a sauce: Drizzle a thin line of molasses reduction on the plate. This not only complements the cupcake flavors but also adds an artistic element to the presentation.
Garnish with fresh elements: Place a small sprig of fresh mint or a few pomegranate seeds next to each cupcake. This adds a burst of color and a fresh note to the dish.
Use height: Pipe the cream cheese frosting in a tall, elegant swirl on top of each cupcake. This adds height and a professional touch to the presentation.
Incorporate texture: Sprinkle a few crushed gingerbread cookies around the plate. This adds a crunchy texture and enhances the overall sensory experience.
Create a theme: Arrange the cupcakes on a wooden board with holiday-themed decorations like small pine cones or cinnamon sticks. This creates a cohesive and festive presentation.
Highlight ingredients: Place a small bowl of ground spices (ginger, cinnamon, nutmeg, cloves) used in the cupcakes near the plate. This visually ties the dish to its ingredients and adds an educational element.
Use elegant utensils: Serve with a small, gold-plated dessert fork or spoon. This adds a touch of luxury and elevates the dining experience.
Essential Tools for Making Gingerbread Cupcakes with Cheese Frosting
Oven: Used for baking the cupcakes at a precise temperature of 350 degrees Fahrenheit.
Muffin tin: Holds the cupcake liners and batter in place while baking.
Cupcake liners: Prevents the batter from sticking to the muffin tin and makes it easy to remove the cupcakes.
Non-stick cooking spray: Ensures that the cupcake liners and the top of the pan are lightly greased to prevent sticking.
Mixing bowl: Used for combining the dry ingredients like flour, baking soda, salt, and spices.
Electric stand mixer: Equipped with a paddle attachment, it is used for whipping the brown sugar and butter, and for mixing other wet ingredients.
Paddle attachment: An attachment for the stand mixer that helps in mixing and whipping ingredients to a fluffy consistency.
Measuring cups: Essential for accurately measuring both dry and liquid ingredients.
Measuring spoons: Used for measuring small quantities of ingredients like baking soda, salt, and spices.
Spatula: Handy for scraping down the sides and bottom of the mixing bowl to ensure all ingredients are well combined.
Wire rack: Used for cooling the cupcakes after they are baked.
Toothpick: Helps in checking the doneness of the cupcakes by inserting it into the center to see if it comes out clean.
Airtight container: Used for storing the frosted cupcakes in the refrigerator to keep them fresh.
Refrigerator: Keeps the frosted cupcakes fresh until they are ready to be served.
Room temperature: Not a tool, but an important step to let the cupcakes rest at room temperature before serving.
Hand mixer: An alternative to the stand mixer for whipping the butter and cream cheese for the frosting.
Mini gingerbread men: Decorative elements to top the frosted cupcakes, adding a festive touch.
How To Store and Freeze Gingerbread Cupcakes
Here are the storing and freezing guidelines for gingerbread cupcakes with cream cheese frosting:
- Store the cupcakes in an airtight container in the refrigerator for up to 5 days. Let them sit at room temperature for about 20 minutes before serving to take the chill off.
- For longer storage, you can freeze the unfrosted cupcakes for up to 2-3 months. Wrap them tightly in plastic wrap or aluminum foil, then place in a freezer bag or airtight container. Thaw overnight in the refrigerator before frosting and serving.
- The cream cheese frosting can be stored separately in an airtight container in the refrigerator for up to 1 week. Let it soften at room temperature for about 30 minutes, then re-whip it before using.
- Alternatively, you can freeze the frosting for up to 2 months. Transfer it to a freezer bag, press out the excess air, and seal tightly. Thaw overnight in the fridge, then re-whip until smooth and fluffy before using.
- Pro tip: For best results, frost the cupcakes right before serving. This prevents the gingerbread from getting soggy and the frosting from melting or separating. If you need to frost them in advance, store in the fridge, but let them come to room temp for the best flavor and texture.
How To Reheat Leftover Gingerbread Cupcakes
- To reheat leftover gingerbread cupcakes with cream cheese frosting, first remove them from the refrigerator and allow them to come to room temperature for about 20-30 minutes. This will help the cupcakes reheat more evenly and prevent the frosting from melting too quickly.
- Once the cupcakes have reached room temperature, you have a few options for reheating:
- Microwave method: Place a single cupcake on a microwave-safe plate and heat it in the microwave for 10-15 seconds. Check the cupcake and if it's not warm enough, heat it for an additional 5-10 seconds until it reaches your desired temperature. Be careful not to overheat, as this can cause the frosting to melt and the cupcake to become dry.
- Oven method: Preheat your oven to 325°F (165°C). Place the cupcakes on a baking sheet and cover them loosely with aluminum foil. Heat the cupcakes in the oven for 5-7 minutes, or until they are warmed through. This method is best if you're reheating multiple cupcakes at once.
- Toaster oven method: If you have a toaster oven, you can use it to reheat individual cupcakes. Set the toaster oven to 325°F (165°C) and place the cupcake on a small baking sheet or piece of aluminum foil. Heat the cupcake for 3-5 minutes, or until it's warmed to your liking.
- Regardless of the reheating method you choose, be sure to keep a close eye on the cupcakes to prevent overheating and drying out. The cream cheese frosting can melt quickly, so it's important to reheat the cupcakes gently and for a short time.
- If you find that the frosting has melted or become too soft after reheating, you can place the cupcakes in the refrigerator for a few minutes to allow the frosting to firm up again.
- For best results, consume the reheated gingerbread cupcakes immediately after warming them. This will ensure that you enjoy the best texture and flavor possible.
Random Fact about Gingerbread Cupcakes with Cheese Frosting
A fun fact about this gingerbread cupcakes with cheese frosting recipe is that gingerbread has been enjoyed since the Middle Ages, and it was often used to create intricate decorations and sculptures. The addition of cream cheese frosting adds a modern twist, combining the spicy warmth of gingerbread with the creamy sweetness of frosting.
Is Making Gingerbread Cupcakes with Cheese Frosting Economical for Home Cooking?
When evaluating the cost-effectiveness of gingerbread cupcakes with cheese frosting, the ingredients such as all-purpose flour, brown sugar, and cream cheese are relatively affordable and commonly found in most households. The specialty items like unsulphured molasses and ground ginger might add a slight premium but are used in small quantities. For a household of 4, the approximate cost is around $10-$12. Given the delightful flavor and festive appeal, this recipe scores a solid 8 out of 10 in terms of cost-effectiveness and overall satisfaction.
Are Gingerbread Cupcakes with Cheese Frosting Healthy or Unhealthy?
The gingerbread cupcakes with cheese frosting recipe is a delightful treat, but it's not particularly healthy. The recipe contains a significant amount of sugar, butter, and oil, which are high in calories and saturated fats. The all-purpose flour used in the cupcakes is also refined, lacking the beneficial nutrients found in whole grain flours. While the spices like ginger, cinnamon, nutmeg, and cloves do offer some health benefits, they are used in small quantities and are unlikely to make a significant impact on the overall nutritional value of the cupcakes.
To make this recipe healthier, consider the following suggestions:
- Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value
- Reduce the amount of sugar in both the cupcakes and the frosting by 25-50% to lower the overall calorie count
- Use low-fat cream cheese and reduce the amount of butter in the frosting to decrease the saturated fat content
- Incorporate more spices like ginger and cinnamon, which have anti-inflammatory properties and may help regulate blood sugar levels
- Top the cupcakes with fresh fruit instead of mini gingerbread men to add vitamins, minerals, and fiber while reducing the sugar content
Editor's Opinion on This Gingerbread Cupcake Recipe
This gingerbread cupcake recipe is a delightful fusion of warm spices and creamy frosting, perfect for the holiday season. The combination of ginger, cinnamon, nutmeg, and cloves creates a rich, aromatic base, while the molasses adds depth and moisture. The cream cheese frosting provides a tangy contrast that complements the spiced cake beautifully. The instructions are clear and straightforward, making it accessible even for novice bakers. Adding mini gingerbread men as a garnish is a charming touch that enhances the festive presentation. Overall, this recipe promises a delicious and visually appealing treat that will impress any crowd.
Enhance Your Gingerbread Cupcakes with Cheese Frosting Recipe with These Unique Side Dishes:
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Why trust this Gingerbread Cupcakes with Cheese Frosting Recipe:
This recipe combines the warm, comforting flavors of gingerbread with the creamy richness of cream cheese frosting. The use of unsulphured molasses ensures a deep, authentic taste, while the blend of spices like ginger, cinnamon, nutmeg, and cloves creates a perfectly balanced flavor profile. The detailed instructions guarantee a foolproof baking experience, and the end result is a delightful treat that will impress any crowd. Trust this recipe for its meticulous attention to detail and the harmonious blend of ingredients.
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