How To Make Spiced Apple Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup applesauce
- 1/2 cup grated apple
- 1/4 cup milk
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
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In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Mix in the applesauce, grated apple, and milk.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely before frosting.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 81mg
- Sodium : 210mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 4g
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