How To Make Pumpkin Spice Cupcakes
Delicious and moist pumpkin spice cupcakes bursting with warm flavors of cinnamon, nutmeg, and cloves.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup canned pumpkin puree
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
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Preheat oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
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In a medium-sized bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
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In a separate large bowl, cream together the softened butter, eggs, pumpkin puree, milk, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fill each cupcake liner about 3/4 full of batter.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool completely before frosting.
Nutrition
- Calories : 248kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 68mg
- Sodium : 172mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 3g
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