Name: Slow Cooker Chickpea Sweet Potato Stew Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 medium yellow onion; 15 oz garbanzo beans; 1 lb sweet potatoes; 1 tbsp garlic; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; 1 tsp ground ginger; 1½ tsp ground cumin; 1 tsp ground coriander; ¼ tsp ground cinnamon; 4 cups vegetable broth; 4 cups fresh baby spinach

Slow Cooker Chickpea Sweet Potato Stew Recipe

Nelson Arnold Modified: November 12, 2023

How To Make Slow Cooker Chickpea Sweet Potato Stew

This filling chickpea sweet potato stew is loaded with nutritious greens and hearty spices, that’s all slow-cooked for a fuss-free meal!

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

1medium yellow onion,chopped
15ozgarbanzo beans,(2 cans), drained
1lbsweet potatoes,peeled, chopped
1tbspgarlic,minced
½tspkosher salt
¼tspcoarse ground black pepper
1tspground ginger
1½tspground cumin
1tspground coriander
¼tspground cinnamon
4cupsvegetable broth,fat free
4cupsfresh baby spinach

Instructions

Place the onions in a microwave-safe dish and microwave for 2 to 3 minutes.
Add the onion, beans, sweet potatoes, garlic, salt, pepper, ginger, cumin, coriander, cinnamon, and vegetable broth to the slow cooker.
Cook on Low for 6 to 7 hours or on High for 3 to 4 hours.
Add in the spinach leaves and stir. Cook an additional 15 minutes on High.
Serve warm, and enjoy!