Homemade Pear and Strawberry Fruit Crisp Recipe

Ingredients

For the Filling:

• 2 cups pears, green, or any pears of your choice for baking, (preferably anjou, bosc, and or concorde pears), peeled and sliced
• 2 cups strawberries, trimmed and halved or quartered depending on size
• ½ cup granulated sugar
• 2½ tbsp cornstarch
• 2 tsp lemon juice, or lime juice
• 1 tsp vanilla extract
• ⅛ tsp salt

For the Crisp Topping:

• ⅓ cup all-purpose flour
• ⅓ cup rolled oats
• ¼ cup brown sugar
• ¼ cup unsalted butter, at room temperature
• ¼ cup pecans, or almonds (flakes or slivers), roasted and chopped
• ¼ tsp ground cinnamon
• ⅛ tsp salt

To serve:

• 1 oz vanilla ice cream, or any ice cream of your choice