How To Cook Apples On Stove

How To Cook Apples On Stove

Apples are a versatile fruit that can be enjoyed in many different ways. While baking apples in the oven is a popular method, cooking them on the stove can be just as delicious and convenient. Whether you want to make a warm and comforting apple sauce, a delectable apple crisp, or simply sautéed apples to serve as a tasty side dish, cooking apples on the stove is a simple and easy process. Here’s a step-by-step guide on how to cook apples on the stove:

Choose the Right Apples

When it comes to cooking apples on the stove, it’s important to choose the right variety. Some types of apples are better suited for cooking due to their firmness and ability to hold their shape. Here are a few apple varieties that are excellent for cooking:

• Granny Smith: Known for their tartness and firm texture, Granny Smith apples are perfect for pies, sauces, and sautéing.
• Honeycrisp: These sweet and juicy apples hold up well when cooked and work wonderfully in desserts like apple crisps or cobblers.
• Golden Delicious: With their tender flesh and mild flavor, Golden Delicious apples are great for making apple sauce or caramelized apples.

Prepare the Apples

Once you’ve chosen your apples, it’s time to prepare them for cooking. Here’s how:

1. Wash the apples thoroughly under cold water and dry them with a clean towel.
2. Peel the apples using a vegetable peeler or leave the skin on if you prefer a more rustic texture.
3. Core the apples using a corer or a sharp knife. Remove the seeds and stem from the center of each apple.
4. Slice or chop the apples according to your recipe or preference. For sautéing, slices or small chunks work well, while a smooth apple sauce may require finely chopped apples.

Cooking Methods

There are several ways to cook apples on the stove, depending on the desired outcome. Here are three popular cooking methods:

Sautéing:

Sautéing apples creates a caramelized and slightly soft texture. Here’s how to do it:

1. Heat a tablespoon of butter or oil in a skillet over medium heat.
2. Add the sliced apples and cook for 5-7 minutes, stirring occasionally, until they are tender and slightly golden.
3. Sprinkle with cinnamon or other desired spices for added flavor.
4. Remove from heat and serve as a side dish, topping for pancakes, or filling for pastries.

Apple Sauce:

Making homemade apple sauce is as easy as can be. Here’s a simple recipe:

1. Place your chopped apples in a saucepan and add a splash of water.
2. Cook over medium heat for about 15-20 minutes, stirring occasionally, until the apples are soft and easily mashed.
3. Use a potato masher or blender to puree the cooked apples into a smooth sauce.
4. Add sugar, cinnamon, or other spices to taste, and simmer for an additional 5 minutes.
5. Allow the apple sauce to cool before serving, or store it in sterilized jars for later use.

Apple Crisp:

If you’re in the mood for a comforting dessert, try making an apple crisp. Follow these steps:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine your sliced apples with sugar, cinnamon, and a squeeze of lemon juice.
3. In a separate bowl, mix together flour, oats, brown sugar, and butter to create the crisp topping.
4. Spread the apple mixture evenly into a baking dish and sprinkle the crisp topping on top.
5. Bake for 35-40 minutes, or until the apples are tender and the topping is golden and crispy.
6. Allow the apple crisp to cool slightly before serving, and enjoy it with a scoop of vanilla ice cream for extra indulgence.

Now that you know how to cook apples on the stove, you can explore various recipes and embrace the deliciousness of this versatile fruit. Whether you enjoy them sautéed, in a homemade apple sauce, or as a warm apple crisp, your taste buds are in for a treat!