How To Make Whip-Up German Chocolate Cookies
You can make these chocolate cookies easily with some German chocolate cake mix. The coconut flakes and pecans lend them more flavor and texture.
Preparation: 10 minutes
Cooking: 10 minutes
Cool Time: 5 minutes
Total: 25 minutes
Serves:
Ingredients
- 18¼ozgerman chocolate cake mix
- 1cupvanilla yogurt
- ¼cupsour cream
- 1egg
- 16ozcoconut pecan frosting
- ½cupflaked coconut
- ½cuppecans,chopped
Instructions
-
Preheat oven to 350 degrees F. Grease cookie sheets.
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Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended.
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Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
- Calories: 190.47kcal
- Fat: 6.58g
- Saturated Fat: 2.00g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.16g
- Polyunsaturated Fat: 2.06g
- Carbohydrates: 32.38g
- Fiber: 0.80g
- Sugar: 22.68g
- Protein: 1.92g
- Cholesterol: 8.42mg
- Sodium: 226.81mg
- Calcium: 64.08mg
- Potassium: 82.01mg
- Iron: 0.81mg
- Vitamin A: 8.59µg
- Vitamin C: 0.18mg
Have you tried making these delectable Whip-Up German Chocolate Cookies? Share your experience and discuss the recipe with fellow bakers in the Baking and Desserts forum!
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