How To Make Whip-Up German Chocolate Cookies
You can make these chocolate cookies easily with some German chocolate cake mix. The coconut flakes and pecans lend them more flavor and texture.
Preparation: 10 minutes
Cooking: 10 minutes
Cool Time: 5 minutes
Total: 25 minutes
Serves:
Ingredients
- 18¼ozgerman chocolate cake mix
- 1cupvanilla yogurt
- ¼cupsour cream
- 1egg
- 16ozcoconut pecan frosting
- ½cupflaked coconut
- ½cuppecans,chopped
Instructions
-
Preheat oven to 350 degrees F. Grease cookie sheets.
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Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended.
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Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
- Calories:Â 190.47kcal
- Fat:Â 6.58g
- Saturated Fat:Â 2.00g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 2.16g
- Polyunsaturated Fat:Â 2.06g
- Carbohydrates:Â 32.38g
- Fiber:Â 0.80g
- Sugar:Â 22.68g
- Protein:Â 1.92g
- Cholesterol:Â 8.42mg
- Sodium:Â 226.81mg
- Calcium:Â 64.08mg
- Potassium:Â 82.01mg
- Iron:Â 0.81mg
- Vitamin A: 8.59µg
- Vitamin C:Â 0.18mg
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