Whip-Up German Chocolate Cookies Recipe

Welcome to the world of indulgence, where we are about to embark on a journey to create decadent German Chocolate Cookies. Using a unique blend of traditional cake mix and an unexpected twist of creamy yogurt, these cookies offer a delightful mix of rich chocolate, tangy yogurt, and the irresistible crunch of pecans. Just imagine biting into a chewy cookie filled with the sweetness of german chocolate, the creaminess of yogurt, and the unique flavor of coconut pecan frosting.

Photos of Whip-Up German Chocolate Cookies Recipe

While most of the ingredients required for these German Chocolate Cookies are easily available, you might find the German Chocolate Cake Mix and Coconut Pecan Frosting a bit challenging to locate in your regular grocery stores. These are specific to German chocolate cakes and give the cookies their signature flavor and texture. However, these are usually readily available in the baking aisle of any supermarket or online.

Ingredients for German Chocolate Cookies

German chocolate cake mix: A pre-mixed combination of all the dry ingredients required for a German chocolate cake. This provides the base flavor and texture for our cookies.

Vanilla yogurt: Adds a smooth, rich, and creamy texture to the cookies. The hint of vanilla also enhances the overall flavor.

Sour cream: Gives the cookies a slightly tangy twist and makes them extra moist.

Egg: Acts as a binder, helping all the other ingredients mix together uniformly.

Coconut pecan frosting: A creamy, sweet, and nutty frosting that takes these cookies from good to great.

Flaked coconut: Adds a tropical touch and extra crunch to the cookies.

Pecans: Provides a delightful crunch and complements the chocolate flavor perfectly.

One reader, Korrie Hardison says:

These German chocolate cookies are a game-changer! The recipe is so easy to follow, and the cookies turn out moist and delicious every time. The combination of coconut, pecans, and chocolate is simply irresistible. I highly recommend trying this recipe - it's a crowd-pleaser for sure!

Korrie Hardison

Techniques Required for Making German Chocolate Cookies

Preheat oven: Preheat the oven to 350 degrees Fahrenheit to ensure it reaches the desired temperature for baking the cookies.

Grease cookie sheets: Apply a thin layer of butter or cooking spray to the cookie sheets to prevent the cookies from sticking during baking.

Combine cake mix and wet ingredients: Mix the German chocolate cake mix, vanilla yogurt, sour cream, and egg in a large bowl until well blended to form the cookie dough.

Mix in frosting, coconut, and pecans: Gently fold in the coconut pecan frosting, flaked coconut, and pecans into the cookie dough until evenly distributed.

Drop spoonfuls onto cookie sheets: Use a spoon to drop rounded portions of the cookie dough onto the prepared cookie sheets, ensuring they are evenly spaced to allow for spreading during baking.

Bake the cookies: Place the cookie sheets in the preheated oven and bake for 8 to 10 minutes, or until the cookies are set and lightly golden brown around the edges.

Cool the cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How To Make Whip-Up German Chocolate Cookies

You can make these chocolate cookies easily with some German chocolate cake mix. The coconut flakes and pecans lend them more flavor and texture.

Preparation: 10 minutes

Cooking: 10 minutes

Cool Time: 5 minutes

Total: 25 minutes

Serves:

Ingredients

18¼ozgerman chocolate cake mix
1cupvanilla yogurt
¼cupsour cream
1egg
16ozcoconut pecan frosting
½cupflaked coconut
½cuppecans,chopped

Instructions

Preheat oven to 350 degrees F. Grease cookie sheets.
Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended.
Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Calories: 190.47kcal
Fat: 6.58g
Saturated Fat: 2.00g
Trans Fat: 0.02g
Monounsaturated Fat: 2.16g
Polyunsaturated Fat: 2.06g
Carbohydrates: 32.38g
Fiber: 0.80g
Sugar: 22.68g
Protein: 1.92g
Cholesterol: 8.42mg
Sodium: 226.81mg
Calcium: 64.08mg
Potassium: 82.01mg
Iron: 0.81mg
Vitamin A: 8.59µg
Vitamin C: 0.18mg

Crucial Technique Tip for German Chocolate Cookies

When incorporating the coconut pecan frosting, coconut, and pecans into the cookie dough, be sure to fold them in gently. This will help maintain the texture of the frosting and nuts, giving your German Chocolate Cookies a delightful crunch with every bite. Also, when dropping the dough onto the cookie sheets, aim for uniform size and spacing. This ensures even baking and prevents the cookies from spreading into each other.

Time-Saving Tips for Whip-Up German Chocolate Cookies Recipe

Prep ahead: Measure and prepare all your ingredients before starting. This will help you work more efficiently and avoid any last-minute scrambling.

Use a mixer: Utilize a stand mixer or hand mixer to quickly and evenly mix the cookie dough, saving time and effort compared to mixing by hand.

Chill dough: If the recipe allows, chill the dough in the refrigerator before baking. This can help the cookies hold their shape and prevent spreading, saving time during the baking process.

Batch baking: Bake multiple trays of cookies at once if your oven allows, maximizing efficiency and reducing overall baking time.

Cleanup as you go: Wash and put away utensils and bowls as you cook to keep your workspace organized and save time on cleanup at the end.

Substitute Ingredients For Whip-Up German Chocolate Cookies Recipe

german chocolate cake mix - Substitute with chocolate cake mix: If you can't find German chocolate cake mix, regular chocolate cake mix can be used as a substitute. The flavor will be slightly different, but it will still work well in the recipe.
vanilla yogurt - Substitute with plain Greek yogurt: Plain Greek yogurt can be used as a substitute for vanilla yogurt. It will provide a similar tangy flavor and creamy texture to the cookies.
sour cream - Substitute with plain yogurt: Plain yogurt can be used as a substitute for sour cream in this recipe. It will add a similar tangy flavor and moisture to the cookies.
coconut pecan frosting - Substitute with homemade coconut pecan frosting: If you can't find coconut pecan frosting, you can make your own by combining coconut, pecans, and a can of sweetened condensed milk. This homemade version will work well in the recipe.
flaked coconut - Substitute with shredded coconut: Shredded coconut can be used as a substitute for flaked coconut. The texture will be slightly different, but it will still provide the coconut flavor and texture to the cookies.
pecans - Substitute with walnuts: If you don't have pecans, walnuts can be used as a substitute. They will provide a similar nutty flavor and crunch to the cookies.

Presentation Ideas for German Chocolate Cookies

Elevate the plating: When presenting the cookies, ensure that the plating is elegant and refined. Use a clean, white plate to allow the cookies to stand out. Arrange the cookies in a visually appealing manner, perhaps in a circular pattern, with the coconut and pecans sprinkled around the plate for a touch of sophistication.
Garnish with finesse: Add a touch of finesse to the presentation by garnishing the cookies with a light dusting of powdered sugar. This delicate touch will not only enhance the visual appeal but also add a hint of sweetness to the overall presentation.
Incorporate a complementary element: To elevate the presentation further, consider serving the cookies with a small quenelle of vanilla bean ice cream on the side. This addition will not only provide a delightful contrast in temperature but also add a luxurious touch to the overall dessert experience.
Utilize contrasting textures: To create a visually stunning presentation, consider incorporating a contrasting element such as a drizzle of rich chocolate sauce on the plate. This will not only add a pop of color but also introduce a delightful contrast in textures to the dish.
Attention to detail: Pay close attention to the final details of the presentation. Ensure that the cookies are placed with precision and care, and any excess crumbs are carefully removed from the plate to maintain a pristine presentation.

Essential Tools for Making German Chocolate Cookies

Oven: An essential appliance for baking and cooking food by using dry heat.
Cookie sheets: Flat, rectangular metal sheets used to bake cookies and other baked goods.
Large bowl: Used for mixing ingredients and preparing the cookie dough.
Spoon: Used for mixing and dropping the cookie dough onto the prepared cookie sheets.
Wire rack: Used for cooling the baked cookies after they are removed from the oven.

Storing and Freezing German Chocolate Cookies

Allow the cookies to cool completely before storing them in an airtight container. They will keep fresh at room temperature for up to 5 days.
For longer storage, place the cooled cookies in a freezer-safe container or zip-top bag, separating layers with wax paper or parchment paper to prevent sticking. Freeze for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them come to room temperature on a wire rack. This will help maintain their texture and prevent them from becoming soggy.
If you prefer a slightly warmed cookie, you can microwave individual cookies for 10-15 seconds after thawing.
For optimal flavor and texture, consume the thawed cookies within 2-3 days.

How To Reheat Leftover German Chocolate Cookies

Preheat your oven to 350°F (175°C). Place the leftover german chocolate cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crispy around the edges. This method will restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.
If you prefer a softer texture, wrap the cookies in aluminum foil before placing them in the preheated oven. This will help to retain moisture and prevent the cookies from becoming too crispy. Bake for 8-10 minutes, or until they are heated through.
For a quick and easy reheating method, place the german chocolate cookies on a microwave-safe plate. Microwave on high power for 10-15 seconds, or until they are warm and slightly soft. Be careful not to overheat the cookies, as this can cause them to become tough and rubbery.
If you have a few extra minutes, try reheating the cookies in a skillet on the stovetop. Melt a small amount of butter in the skillet over medium heat. Place the cookies in the skillet and cook for 1-2 minutes on each side, or until they are heated through and slightly crispy. This method will add a rich, buttery flavor to the cookies.
For a unique twist, try crumbling the leftover german chocolate cookies over a bowl of vanilla ice cream. The combination of warm, gooey chocolate, coconut, and pecans with the cool, creamy ice cream is sure to satisfy your sweet tooth.

Interesting Fact About German Chocolate Cookies

The German Chocolate Cookies recipe is a delightful twist on the classic cake. These cookies are a quick and easy way to enjoy the rich flavors of German chocolate cake in a portable form. They are perfect for sharing at parties or as a sweet treat for any occasion. The combination of coconut, pecans, and chocolate creates a unique and delicious flavor that is sure to be a hit with anyone who tries them. Plus, the addition of yogurt and sour cream adds a delightful moistness to the cookies, making them even more irresistible. Enjoy these cookies with a glass of cold milk for a delightful snack!

Is Making German Chocolate Cookies at Home Cost-Effective?

The cost-effectiveness of this German chocolate cookies recipe largely depends on the availability and cost of the ingredients. While the use of a cake mix and pre-made frosting may save time, it could be more expensive than making the cookies from scratch. Additionally, the use of coconut and pecans may add to the overall cost. Considering the yield and the satisfaction it brings, the approximate cost for a household of 4 people could range from $10 to $15. The overall verdict rating for this recipe would be 7/10, taking into account the convenience and flavor it offers.

Are German Chocolate Cookies Healthy or Unhealthy?

This German chocolate cookie recipe, while undeniably delicious, is not particularly healthy. The main ingredients, such as German chocolate cake mix, vanilla yogurt, sour cream, and coconut pecan frosting, are high in sugar, fat, and calories. The addition of flaked coconut and pecans does provide some nutritional benefits, but they are overshadowed by the less wholesome components. Consuming these cookies in excess could contribute to weight gain and other health issues.

To make this recipe healthier, consider the following modifications:

Replace the German chocolate cake mix with a homemade version using whole wheat flour, cocoa powder, and a reduced amount of sugar
Swap the vanilla yogurt and sour cream for low-fat or non-fat Greek yogurt, which is higher in protein and lower in sugar
Reduce the amount of coconut pecan frosting or make a healthier version using dates, nuts, and unsweetened cocoa powder
Use unsweetened shredded coconut instead of sweetened flaked coconut
Incorporate additional nutrient-dense ingredients, such as chia seeds, flaxseeds, or dried fruits, to boost the nutritional profile of the cookies

Editor's Opinion on This German Chocolate Cookie Recipe

This German chocolate cookie recipe is a delightful twist on traditional cookies. The combination of the cake mix, yogurt, and sour cream creates a moist and flavorful cookie base, while the addition of coconut pecan frosting, coconut, and pecans adds a rich and nutty texture. The cookies are easy to whip up and bake to perfection in just 8-10 minutes. They are a perfect treat for any occasion, and the unique flavors will surely impress your guests. Enjoy these cookies with a glass of milk or a cup of coffee for a delightful indulgence.

Enhance Your Whip-Up German Chocolate Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with these German chocolate cookies.

Grilled Pineapple Slices: Juicy pineapple slices grilled to perfection, adding a sweet and tangy contrast to the rich flavors of the cookies.

Balsamic Glazed Brussels Sprouts: Tender Brussels sprouts coated in a sweet and tangy balsamic glaze, providing a savory side to balance out the sweetness of the dessert.

Alternative Recipes Similar to German Chocolate Cookies

Savory Beef Stew: A hearty and comforting stew made with tender beef, potatoes, carrots, and a rich broth.

Fresh Fruit Salad: A refreshing and colorful salad made with a variety of fresh fruits, perfect for a light and healthy dessert or snack.

Creamy Chicken Alfredo: A creamy and indulgent pasta dish made with tender chicken, fettuccine, and a rich alfredo sauce.

Roasted Vegetable Medley: A flavorful and colorful medley of roasted vegetables, including bell peppers, zucchini, and carrots, seasoned with herbs and olive oil.

Homemade Chicken Noodle Soup: A comforting and nourishing soup made with tender chicken, egg noodles, and a flavorful broth, perfect for a cozy meal.

Suggested Appetizers and Main Courses to Serve with Whip-Up German Chocolate Cookies Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a rich blend of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy goodness of this spinach and artichoke dip, served warm with a side of crispy tortilla chips. A crowd-pleasing appetizer that will leave everyone coming back for more.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss everything together in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner.

Why trust this Whip-Up German Chocolate Cookies Recipe:

This recipe uses a classic German chocolate cake mix as the base, ensuring a familiar and beloved flavor profile. The addition of vanilla yogurt and sour cream adds moisture and richness, while the coconut pecan frosting brings a decadent and indulgent element. The inclusion of flaked coconut and pecans provides texture and a delightful nutty flavor. These ingredients, combined with the simple preparation method, make this recipe a trustworthy choice for a delicious and satisfying treat.

Have you tried making these delectable Whip-Up German Chocolate Cookies? Share your experience and discuss the recipe with fellow bakers in the Baking and Desserts forum!

FAQ:

What is the best way to store these German chocolate cookies?

The best way to store these cookies is to place them in an airtight container at room temperature. They should stay fresh for up to a week. If you want to keep them longer, you can store them in the refrigerator for up to two weeks.

Can I freeze the cookie dough or baked cookies?

Yes, you can freeze the cookie dough or the baked cookies. If freezing the dough, shape it into individual cookie portions and store them in an airtight container. When ready to bake, simply place the frozen dough on a baking sheet and bake as directed, adding a few extra minutes to the baking time. If freezing the baked cookies, make sure they are completely cooled before placing them in an airtight container or freezer bag. They can be frozen for up to three months.

Can I use a different flavor of cake mix for this recipe?

Absolutely! You can experiment with different flavors of cake mix to create unique cookie variations. Just keep in mind that the flavor of the cake mix will influence the overall taste of the cookies.

Can I substitute the coconut pecan frosting with a different type of frosting?

Yes, you can substitute the coconut pecan frosting with a different type of frosting if you prefer. Feel free to get creative and use your favorite frosting flavor to customize the cookies to your liking.

How can I make these cookies more festive for special occasions?

To make these cookies more festive, you can add colorful sprinkles to the dough before baking, or drizzle them with melted chocolate or caramel after they have cooled. You can also sandwich two cookies together with a layer of frosting for an extra indulgent treat. Let your creativity shine!