Whip-Up German Chocolate Cookies Recipe

Whip-Up German Chocolate Cookies Recipe

How To Make Whip-Up German Chocolate Cookies

You can make these chocolate cookies easily with some German chocolate cake mix. The coconut flakes and pecans lend them more flavor and texture.

Preparation: 10 minutes
Cooking: 10 minutes
Cool Time: 5 minutes
Total: 25 minutes



  • 18¼ozgerman chocolate cake mix
  • 1cupvanilla yogurt
  • ¼cupsour cream
  • 1egg
  • 16ozcoconut pecan frosting
  • ½cupflaked coconut
  • ½cuppecans,chopped


  1. Preheat oven to 350 degrees F. Grease cookie sheets.

  2. Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended.

  3. Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.

  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


  • Calories: 190.47kcal
  • Fat: 6.58g
  • Saturated Fat: 2.00g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.16g
  • Polyunsaturated Fat: 2.06g
  • Carbohydrates: 32.38g
  • Fiber: 0.80g
  • Sugar: 22.68g
  • Protein: 1.92g
  • Cholesterol: 8.42mg
  • Sodium: 226.81mg
  • Calcium: 64.08mg
  • Potassium: 82.01mg
  • Iron: 0.81mg
  • Vitamin A: 8.59µg
  • Vitamin C: 0.18mg
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