How To Make Double Chocolate Cookies
Delicious and indulgent double chocolate cookies that are perfect for any chocolate lover.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
Instructions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
-
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the semisweet chocolate chips and white chocolate chips.
-
Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 362kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 60mg
- Sodium : 151mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugars : 30g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
