Whey Protein Chocolate Chip Cookies Recipe

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together whey protein powder, almond flour, baking powder, and salt.

In a separate bowl, mix together honey, melted coconut oil, and vanilla extract.

Gradually add the honey mixture to the dry ingredients and mix until well combined.

Fold in the dark chocolate chips.

Scoop rounded tablespoons of dough and place onto the prepared baking sheet, spacing them apart.

Flatten each cookie slightly with the back of a spoon.

Bake for 8-10 minutes or until the edges are golden brown.

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely.