Name: Marshmallow Ice Cream Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 25
Ingredients: 60 marshmallows; 42 oz evaporated milk; 4 cups heavy whipping cream; 3 cups milk; 1 cup white sugar; 2 tbsp vanilla extract; 1 tbsp lemon extract; 1 pinch salt

Marshmallow Ice Cream Recipe

How To Make Marshmallow Ice Cream

Try out this loaded marshmallow ice cream on a hot summer day! It’s got hints of tangy lemon and sweet vanilla for a more flavorful treat.

Preparation: 10 minutes

Cooking: 15 minutes

Freeze Time: 2 hours

Total: 2 hours 25 minutes

Serves:

Ingredients

60marshmallows
42ozevaporated milk,3 cans, divided
4cupsheavy whipping cream
3cupsmilk
1cupwhite sugar
2tbspvanilla extract
1tbsplemon extract
1pinchsalt

Instructions

Heat the marshmallows with 1 can of the evaporated milk, stirring occasionally, in a saucepan over low heat, for 10 to 15 minutes, until the marshmallows are melted.
Stir the remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.
Freeze in an ice cream maker according to manufacturer’s directions until it reaches soft-serve consistency.
Serve cold, and enjoy!