
How To Make Marshmallow Ice Cream
Try out this loaded marshmallow ice cream on a hot summer day! It’s got hints of tangy lemon and sweet vanilla for a more flavorful treat.
Serves:
Ingredients
- 60marshmallows
- 42ozevaporated milk,3 cans, divided
- 4cupsheavy whipping cream
- 3cupsmilk
- 1cupwhite sugar
- 2tbspvanilla extract
- 1tbsplemon extract
- 1pinchsalt
Instructions
-
Heat the marshmallows with 1 can of the evaporated milk, stirring occasionally, in a saucepan over low heat, for 10 to 15 minutes, until the marshmallows are melted.
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Stir the remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.
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Freeze in an ice cream maker according to manufacturer’s directions until it reaches soft-serve consistency.
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Serve cold, and enjoy!
Nutrition
- Calories:Â 302.12kcal
- Fat:Â 18.68g
- Saturated Fat:Â 11.51g
- Monounsaturated Fat:Â 5.43g
- Polyunsaturated Fat:Â 0.71g
- Carbohydrates:Â 29.48g
- Fiber:Â 0.03g
- Sugar:Â 25.40g
- Protein:Â 5.26g
- Cholesterol:Â 68.91mg
- Sodium:Â 97.45mg
- Calcium:Â 183.00mg
- Potassium:Â 214.82mg
- Iron:Â 0.16mg
- Vitamin A: 200.94µg
- Vitamin C:Â 1.41mg
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