Marshmallow Ice Cream Recipe

Marshmallow Ice Cream Recipe

How To Make Marshmallow Ice Cream

Try out this loaded marshmallow ice cream on a hot summer day! It’s got hints of tangy lemon and sweet vanilla for a more flavorful treat.

Preparation: 10 minutes
Cooking: 15 minutes
Freeze Time: 2 hours
Total: 2 hours 25 minutes



  • 60marshmallows
  • 42ozevaporated milk,3 cans, divided
  • 4cupsheavy whipping cream
  • 3cupsmilk
  • 1cupwhite sugar
  • 2tbspvanilla extract
  • 1tbsplemon extract
  • 1pinchsalt


  1. Heat the marshmallows with 1 can of the evaporated milk, stirring occasionally, in a saucepan over low heat, for 10 to 15 minutes, until the marshmallows are melted.

  2. Stir the remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.

  3. Freeze in an ice cream maker according to manufacturer’s directions until it reaches soft-serve consistency.

  4. Serve cold, and enjoy!


  • Calories: 302.12kcal
  • Fat: 18.68g
  • Saturated Fat: 11.51g
  • Monounsaturated Fat: 5.43g
  • Polyunsaturated Fat: 0.71g
  • Carbohydrates: 29.48g
  • Fiber: 0.03g
  • Sugar: 25.40g
  • Protein: 5.26g
  • Cholesterol: 68.91mg
  • Sodium: 97.45mg
  • Calcium: 183.00mg
  • Potassium: 214.82mg
  • Iron: 0.16mg
  • Vitamin A: 200.94µg
  • Vitamin C: 1.41mg
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