How To Make Grilled Vegetable Skewers
Delicious and healthy grilled vegetable skewers, perfect for a summer BBQ or any time of the year!
Preparation: 20 minutes
Cooking: 10-15 minutes
Total: 30-35 minutes
Serves:
Ingredients
- 1 red bell pepper, chopped into large pieces
- 1 yellow bell pepper, chopped into large pieces
- 1 green bell pepper, chopped into large pieces
- 1 red onion, chopped into large pieces
- 8-10 cherry tomatoes
- 1 zucchini, sliced into rounds
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 tsp dried thyme
- Salt and pepper to taste
- Wooden skewers, soaked in water for at least 30 minutes
Instructions
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Preheat grill to medium-high heat.
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Thread vegetables onto the skewers, alternating between each vegetable.
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In a small bowl, whisk together olive oil, garlic, thyme, salt, and pepper. Brush the mixture over the skewers.
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Grill skewers for 5-7 minutes on each side, or until vegetables are tender and slightly charred.
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Serve hot and enjoy!
Nutrition
- Calories : 135kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 11mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 2g
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