Strawberry White Chocolate Oatmeal Cookies Recipe

Dive into the world of flavors with these tempting strawberry white chocolate oatmeal cookies. They are a delightful combination of sweet and tangy strawberries, silky white chocolate, and wholesome oats. These cookies are not only delicious but also easy to make at home. They are perfect for special occasions, as a quick snack, or simply when you're in the mood for a sweet treat.

Photos of Strawberry White Chocolate Oatmeal Cookies Recipe

The ingredient that you may not commonly find in your pantry for this recipe is freeze dried strawberries. These are strawberries that have had their water content removed, giving them a long shelf life. They retain their color and flavor, which makes them perfect for this recipe. You can find them in the dried fruit aisle of most supermarkets or order them online.

Ingredients for Strawberry White Chocolate Oatmeal Cookies

Flour: The base of our cookie dough, adding structure and texture.

Old fashioned oats: They provide a hearty texture and subtle nutty flavor to the cookies.

Baking soda: It helps the cookies rise and spread.

Salt: A pinch to enhance the other flavors.

Brown sugar: It adds sweetness and moisture to the cookies.

Butter: Adds richness and helps with the soft, chewy texture.

Vanilla extract: Gives the cookies a warm, aromatic flavor.

Egg: It binds the ingredients together and adds moisture.

Freeze dried strawberries: They add a concentrated strawberry flavor without adding excess moisture.

White chocolate chips: They add a creamy, sweet element to these cookies.

One reader, Dredi Brink says:

These strawberry white chocolate oatmeal cookies are a delightful treat! The combination of sweet strawberries and creamy white chocolate is simply divine. The cookies are soft, chewy, and bursting with flavor. I highly recommend this recipe for anyone with a sweet tooth!

Dredi Brink

Techniques Required for Making Strawberry White Chocolate Oatmeal Cookies

How to prepare the cookie dough: Combine the dry ingredients and mix the wet ingredients separately, then gradually mix the dry ingredients into the wet until just combined.

How to fold in strawberries and white chocolate: Gently incorporate the freeze-dried strawberries and white chocolate chips into the cookie dough using a spatula, ensuring they are evenly distributed without overmixing.

How To Make Strawberry White Chocolate Oatmeal Cookies

These chewy oatmeal cookies come with extra sweet treats munch on. It’s mixed with rolled oats, dried strawberries and studded with white chocolate chips.

Preparation: 15 minutes

Cooking: 13 minutes

Total: 28 minutes

Serves:

Ingredients

¾cupflour
1cupold fashioned oats
½tspbaking soda
¼tspsalt
¾cupbrown sugar,packed
¼cupbutter,softened
2tspvanilla extract
1large egg
¾cupfreeze dried strawberries,coarsely chopped
½cupwhite chocolate chips

Instructions

Preheat oven to 350 degrees F.
Combine flour, oats, baking soda, and salt.
Place sugar and butter in the bowl of a stand mixer. Beat at medium speed for about 3 minutes until the mixture is lighter in color.
Add vanilla and egg. Mix until well combined.
Gradually beat in flour mixture until just combined.
Fold in strawberries and white chocolate.
Using a 2 tablespoon measure, put the cookies at least 2 inches apart on a cookie sheet lined with parchment paper.
Bake for 11 to 13 minutes

Nutrition

Calories: 102.43kcal
Fat: 4.24g
Saturated Fat: 2.41g
Trans Fat: 0.09g
Monounsaturated Fat: 1.16g
Polyunsaturated Fat: 0.30g
Carbohydrates: 14.67g
Fiber: 0.63g
Sugar: 8.20g
Protein: 1.66g
Cholesterol: 16.29mg
Sodium: 69.64mg
Calcium: 18.61mg
Potassium: 52.20mg
Iron: 0.36mg
Vitamin A: 23.85µg
Vitamin C: 3.37mg

Technique Tip for Perfect Strawberry White Chocolate Oatmeal Cookies

When incorporating the freeze dried strawberries and white chocolate chips into the cookie dough, make sure to fold them in gently. Overmixing can cause the strawberries to break apart and the chocolate chips to melt, altering the texture and appearance of your cookies. For the best results, use a rubber spatula and fold the dough over the add-ins, rather than stirring them in. This will ensure that the strawberries and chocolate chips are evenly distributed throughout the cookies without compromising their integrity.

Time-Saving Tips for Making Strawberry White Chocolate Oatmeal Cookies

Plan ahead: Pre-measure all your ingredients before starting. This will help you work more efficiently and avoid any last-minute trips to the store.

Use a food processor: Use a food processor to quickly chop the freeze-dried strawberries and save time on manual chopping.

Chill the dough: Chill the cookie dough in the refrigerator for 30 minutes before baking to prevent spreading and ensure a thicker, chewier cookie.

Batch baking: Bake multiple trays of cookies at once to maximize oven use and save time.

Clean as you go: Wash and put away utensils and bowls as you finish using them to keep your workspace organized and save time on cleanup later.

Substitute Ingredients For Strawberry White Chocolate Oatmeal Cookies Recipe

flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to regular flour and adds a nutty flavor to the cookies.
old fashioned oats - Substitute with quinoa flakes: Quinoa flakes can be used as a gluten-free alternative to oats and provide a similar texture and nutty flavor.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in a 1:3 ratio, providing the necessary leavening agent for the cookies.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to brown sugar, adding a rich caramel flavor to the cookies.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the cookies.
freeze dried strawberries - Substitute with dried cranberries: Dried cranberries can be used as a tart and chewy alternative to freeze dried strawberries, adding a burst of fruity flavor to the cookies.
white chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a less sweet alternative to white chocolate chips, adding a rich and decadent flavor to the cookies.

Presenting Strawberry White Chocolate Oatmeal Cookies

Elevate the cookie: Place the cookies on a pristine white plate, ensuring they are evenly spaced and presented with precision.
Garnish with freeze dried strawberries: Sprinkle a few whole and crushed freeze dried strawberries around the cookies for a pop of color and added texture.
Drizzle with white chocolate: Using a fine piping bag, delicately drizzle melted white chocolate over the cookies in an artistic manner, creating an elegant and sophisticated finish.
Accompany with a vanilla bean ice cream: Serve the cookies alongside a quenelle of rich, creamy vanilla bean ice cream to complement the flavors and add a touch of indulgence to the presentation.
Dust with powdered sugar: Lightly dust the plate with a fine layer of powdered sugar for a touch of elegance and a beautiful finishing touch to the presentation.
Serve with a side of fresh strawberries: Arrange a few fresh, vibrant strawberries on the plate to add a burst of color and freshness, enhancing the overall visual appeal of the dish.

Essential Tools for Making Strawberry White Chocolate Oatmeal Cookies

Stand mixer: A stand mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It is equipped with a mixing bowl and various attachments for different culinary tasks.
Cookie sheet: A cookie sheet is a flat, rectangular metal pan with a slight rim on all sides, used for baking cookies, biscuits, and other similar items in the oven.
Parchment paper: Parchment paper is a non-stick paper used in baking as a disposable non-stick surface. It prevents baked goods from sticking to the pan and makes for easy cleanup.
Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring dry and liquid ingredients in baking recipes to ensure the right balance of flavors and textures.
Spatula: A spatula is a kitchen tool with a broad, flat, flexible blade used for lifting, spreading, and turning food items such as cookies, among other culinary tasks.
Oven: An oven is a kitchen appliance used for baking and roasting. It provides the necessary heat for cooking the cookies to perfection.

How To Store and Freeze Strawberry White Chocolate Oatmeal Cookies

Allow the cookies to cool completely on a wire rack before storing them. This will prevent them from becoming soggy or sticking together.
Store the cooled cookies in an airtight container at room temperature for up to 5 days. To maintain their texture, place a piece of bread in the container, which will absorb excess moisture and keep the cookies crisp.
For longer storage, freeze the cookies by following these steps:
1. Place the cooled cookies in a single layer on a baking sheet lined with parchment paper.
2. Freeze the cookies until they are solid, about 2 hours.
3. Transfer the frozen cookies to a freezer-safe, airtight container or a resealable plastic bag. Separate layers with parchment paper to prevent them from sticking together.
4. Label the container or bag with the date and contents.
5. Freeze the cookies for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes. If you prefer a slightly warm cookie, you can reheat them in the oven at 350°F (175°C) for 5-7 minutes.
If you plan to ship these cookies as a gift, wrap them individually in plastic wrap before placing them in an airtight container. Fill any empty spaces in the container with crumpled tissue paper or bubble wrap to prevent the cookies from shifting during transit.

How To Reheat Leftover Strawberry White Chocolate Oatmeal Cookies

Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are warmed through and slightly crisp around the edges. This method will help restore some of the original texture and flavor of the cookies.
If you prefer a softer, chewier texture, wrap the cookies individually in damp paper towels and microwave them on high for 10-15 seconds. The moisture from the paper towels will help soften the cookies without making them soggy.
For a quick and easy method, place the cookies on a microwave-safe plate and heat them on high for 10-15 seconds. This will warm them through, but they may lose some of their crispness.
If you have an air fryer, you can reheat the cookies at 350°F (175°C) for 2-3 minutes. This method will help restore the crispness of the cookies while warming them through.
For a more indulgent treat, crumble the cookies over a bowl of vanilla ice cream or yogurt. The warmth of the cookies will slightly melt the ice cream, creating a delicious contrast of textures and flavors.

Random Fact About Strawberry White Chocolate Oatmeal Cookies

Strawberry and white chocolate are a delicious combination that adds a fruity and sweet flavor to the oatmeal cookies.

Is Making Strawberry White Chocolate Oatmeal Cookies Economical for Home Cooking?

The cost-effectiveness of this strawberry white chocolate oatmeal cookies recipe is quite high. The main ingredients, such as flour, oats, and sugar, are affordable and commonly found in households. However, the cost may increase due to the inclusion of freeze dried strawberries and white chocolate chips. Considering the yield and the joy these cookies bring, the overall verdict rates this recipe at 8.5. The approximate cost for a household of 4 people is around $12-$15, factoring in the use of quality ingredients.

Are Strawberry White Chocolate Oatmeal Cookies Healthy or Unhealthy?

The strawberry white chocolate oatmeal cookies recipe, while undeniably delicious, leans more towards the unhealthy side. The inclusion of old-fashioned oats is a positive aspect, as they provide fiber and nutrients. However, the recipe also contains a significant amount of brown sugar and butter, which are high in calories and saturated fats. White chocolate chips, although tasty, offer little nutritional value and contribute to the overall sugar content. Freeze-dried strawberries do add a hint of fruit, but they are overshadowed by the less healthy ingredients.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of brown sugar and replace a portion of it with natural sweeteners like honey or maple syrup
Use whole wheat flour instead of all-purpose flour to increase the fiber content
Opt for dark chocolate chips with a higher percentage of cocoa solids, as they contain more antioxidants and less sugar compared to white chocolate
Increase the amount of freeze-dried strawberries to boost the fruit content and natural sweetness
Replace some of the butter with healthier alternatives like coconut oil or Greek yogurt to reduce saturated fats

Editor's Thoughts on This Delightful Cookie Recipe

The combination of sweet, tangy strawberries and creamy white chocolate in these oatmeal cookies creates a delightful flavor profile. The use of freeze-dried strawberries adds a concentrated fruit flavor and a lovely pop of color. The texture from the oats adds a satisfying chewiness, while the white chocolate chips provide a rich, indulgent sweetness. The recipe is well-balanced and the instructions are clear, making it easy to follow. These cookies are sure to be a hit with anyone who loves the classic pairing of strawberries and white chocolate.

Enhance Your Strawberry White Chocolate Oatmeal Cookies Recipe with These Unique Side Dishes:

Salad: Create a refreshing mixed berry and spinach salad with a balsamic vinaigrette to complement the sweetness of the cookies.

Grilled Vegetables: Serve up a colorful platter of grilled seasonal vegetables, lightly seasoned with herbs and olive oil for a healthy and flavorful side.

Fruit Kabobs: Skewer a variety of fresh fruits like pineapple, kiwi, and grapes for a fun and vibrant accompaniment to the cookies.

Soup: Whip up a creamy and comforting roasted tomato soup to balance out the sweetness of the cookies with a savory and rich flavor.

Alternative Recipes Similar to Strawberry White Chocolate Oatmeal Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of fresh tomatoes, basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Garlic Parmesan Roasted Broccoli: Take your broccoli to the next level with this garlic parmesan roasted broccoli recipe. The crispy, cheesy coating adds a delicious twist to this classic vegetable, making it a hit with the whole family.

Honey Mustard Glazed Salmon: Impress your dinner guests with this honey mustard glazed salmon recipe. The sweet and tangy glaze pairs perfectly with the tender, flaky fish, creating a dish that is both elegant and delicious.

Suggested Appetizers and Main Courses to Serve with Strawberry White Chocolate Oatmeal Cookies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring fresh mozzarella, cherry tomatoes, and basil. Drizzle with balsamic glaze for a burst of flavor in every bite.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over fettuccine for a classic and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and a colorful array of vegetables. Toss everything in a savory sauce and serve over steamed rice for a satisfying and flavorful main course.

Why trust this Strawberry White Chocolate Oatmeal Cookies Recipe:

This recipe uses real ingredients like fresh strawberries and white chocolate to ensure a delicious and authentic flavor. The combination of old fashioned oats and freeze dried strawberries provides a unique texture and taste. The use of butter and vanilla extract adds richness and depth to the cookies. With the careful balance of sweetness from the brown sugar and the tartness of the strawberries, these cookies promise to be a delightful treat for any occasion.

Want to share your experience making these delectable Strawberry White Chocolate Oatmeal Cookies or have any tweaks to the recipe? Head over to the Baking and Desserts section of our forum and join the discussion!

FAQ:

Can I use fresh strawberries instead of freeze-dried ones?

Yes, you can use fresh strawberries instead of freeze-dried ones. However, keep in mind that fresh strawberries contain more moisture, which may affect the texture of the cookies. You may need to adjust the amount of liquid ingredients in the recipe accordingly.

Can I substitute the white chocolate chips with dark chocolate chips?

Absolutely! You can substitute the white chocolate chips with dark chocolate chips if you prefer. The rich flavor of dark chocolate will complement the sweetness of the strawberries and add a delightful contrast to the cookies.

Can I make the dough in advance and refrigerate it before baking?

Yes, you can make the cookie dough in advance and refrigerate it. Chilling the dough can help enhance the flavor and texture of the cookies. Just be sure to tightly cover the dough to prevent it from drying out, and allow it to come to room temperature before shaping and baking the cookies.

Can I use quick oats instead of old-fashioned oats?

While quick oats can be used as a substitute for old-fashioned oats, the texture of the cookies may be slightly different. Quick oats are more finely ground, so the cookies may have a slightly smoother texture. If using quick oats, consider reducing the amount slightly to maintain the desired texture.

Can I freeze the baked cookies?

Yes, you can freeze the baked cookies. Once the cookies have cooled completely, place them in an airtight container or freezer bag, separating the layers with parchment paper to prevent sticking. When ready to enjoy, simply thaw the cookies at room temperature or reheat them in the oven for a freshly baked taste.