Name: Super-Crumb Coffee Cake Recipe
Prep time: 20 min
Cook time: 55 min
Yield: 8
Ingredients: 1 tbsp all-purpose flour; 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp salt; 10 tbsp unsalted butter; 1 tsp baking powder; ½ tsp Baking Soda; ¾ cup buttermilk; 1 large egg; 2 tsp pure vanilla extract; ⅔ cup light sugar; 2 tsp ground cinnamon

How To Make Super-Crumb Coffee Cake

This coffee cake is an easy-to-make recipe perfect for coffee lovers out there! It’s a rich and moist cake, topped with a sweet cinnamon-sugar crumb.

Preparation: 20 minutes

Cooking: 55 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

1tbspall-purpose flour,for coating the pan
2cupsall-purpose flour,spooned and leveled
1cupgranulated sugar,plus 2 tbsp
1tspsalt
10tbspunsalted butter,(1¼ stick), firm and cold
1tspbaking powder
½tspbaking soda
¾cupbuttermilk,room temperature
1large egg,room temperature
2tsppure vanilla extract
⅔cuplight sugar,or dark brown, packed
2tspground cinnamon

Instructions

Preheat the oven to 350 degrees F. Generously spray a 9-inch springform pan with cooking spray or grease with butter. Sprinkle the bottom of the pan with 1 tablespoon of flour and tap out the excess.
Whisk the flour, sugar, and salt together in a large mixing bowl until combined. Cut in the butter in very small pieces using a pastry blender or mix with a fork until the mixture resembles coarse crumbs.
Place 1 cup of the butter-flour mixture in the refrigerator until ready to use.
Using a handheld or stand mixer with a paddle attachment, mix the baking powder and baking soda into the remaining flour mixture.
Add the room temperature buttermilk, egg, and vanilla and beat on medium speed until smooth.
Spoon the batter into the prepared springform pan, smoothing the top. Add the brown sugar and cinnamon to the reserved flour mixture. Toss with a fork until well blended. Sprinkle the crumbs over the batter, pressingly lightly so they stick.
Bake the cake for about 45 to 55 minutes until the center is firm and a toothpick inserted in the center comes out clean.
Cool cake for 10 minutes before removing the sides of the springform pan. For neat slices and best flavor, cool cake completely at room temperature before serving.
Serve and enjoy!