Super-Crumb Coffee Cake Recipe

The Super-Crumb Coffee Cake is an exceptional dessert that offers a perfect balance between a moist, flavorful cake and a rich, crumbly topping. This delightful treat is great for breakfast, a mid-afternoon snack, or a sweet end to any meal.

Super-Crumb Coffee Cake Recipe
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Photos of Super-Crumb Coffee Cake Recipe

The key ingredients for the Super-Crumb Coffee Cake, such as buttermilk and light brown sugar, might not be available in every pantry. Buttermilk adds a tangy flavor and tender texture to the cake. If you do not have buttermilk, you can substitute it with a mixture of milk and vinegar. Light brown sugar provides a subtle molasses flavor to the crumb topping, enhancing its overall taste.

Ingredients for Super-Crumb Coffee Cake

All-purpose flour: This versatile flour is fundamental for the cake and crumb topping, providing structure and texture.

Granulated sugar: It sweetens the cake and balances the flavors.

Salt: Enhances the other flavors in the cake.

Unsalted butter: Adds richness to both the cake and the crumb topping.

Baking powder and baking soda: These are leavening agents that make the cake rise.

Buttermilk: Creates a tender crumb in the cake.

Egg: Adds moisture and binds the ingredients together.

Vanilla extract: Adds a distinct flavor to the cake.

Light brown sugar: Brings a deep, caramel-like sweetness to the crumb topping.

Ground cinnamon: Gives a warm, sweet-spicy flavor to the crumb topping.

One reader, Jozef Lincoln says:

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This super-crumb coffee cake recipe is a game-changer! The crumb topping is perfectly sweet and the cake itself is moist and flavorful. It's a hit every time I make it, and my family can't get enough. It's a must-try for any coffee cake lover!

Jozef Lincoln

Key Techniques for Making Super-Crumb Coffee Cake

Preheat the oven: Set the oven to 350 degrees F to ensure it reaches the correct temperature for baking the coffee cake.

Generously spray the pan: Coat the 9-inch springform pan with cooking spray or grease it with butter to prevent the cake from sticking to the pan.

Whisk the dry ingredients: Combine the flour, sugar, and salt in a large mixing bowl and whisk them together until they are well combined.

Cut in the butter: Use a pastry blender or a fork to cut the butter into very small pieces until the mixture resembles coarse crumbs.

Prepare the crumb topping: Combine the reserved flour mixture with brown sugar and cinnamon, and toss with a fork until well blended. Sprinkle the crumbs over the batter and press lightly so they stick.

Bake the cake: Place the prepared batter in the oven and bake for about 45 to 55 minutes until the center is firm and a toothpick inserted in the center comes out clean.

Cool the cake: Allow the cake to cool for 10 minutes before removing the sides of the springform pan. For neat slices and best flavor, cool the cake completely at room temperature before serving.

How To Make Super-Crumb Coffee Cake

This coffee cake is an easy-to-make recipe perfect for coffee lovers out there! It’s a rich and moist cake, topped with a sweet cinnamon-sugar crumb.

Preparation: 20 minutes
Cooking: 55 minutes
Total: 1 hour 15 minutes

Serves:

Ingredients

  • 1tbspall-purpose flour,for coating the pan
  • 2cupsall-purpose flour,spooned and leveled
  • 1cupgranulated sugar,plus 2 tbsp
  • 1tspsalt
  • 10tbspunsalted butter,(1¼ stick), firm and cold
  • 1tspbaking powder
  • ½tspbaking soda
  • ¾cupbuttermilk,room temperature
  • 1large egg,room temperature
  • 2tsppure vanilla extract
  • cuplight sugar,or dark brown, packed
  • 2tspground cinnamon

Instructions

  1. Preheat the oven to 350 degrees F. Generously spray a 9-inch springform pan with cooking spray or grease with butter. Sprinkle the bottom of the pan with 1 tablespoon of flour and tap out the excess.

  2. Whisk the flour, sugar, and salt together in a large mixing bowl until combined. Cut in the butter in very small pieces using a pastry blender or mix with a fork until the mixture resembles coarse crumbs.

  3. Place 1 cup of the butter-flour mixture in the refrigerator until ready to use.

  4. Using a handheld or stand mixer with a paddle attachment, mix the baking powder and baking soda into the remaining flour mixture.

  5. Add the room temperature buttermilk, egg, and vanilla and beat on medium speed until smooth.

  6. Spoon the batter into the prepared springform pan, smoothing the top. Add the brown sugar and cinnamon to the reserved flour mixture. Toss with a fork until well blended. Sprinkle the crumbs over the batter, pressingly lightly so they stick.

  7. Bake the cake for about 45 to 55 minutes until the center is firm and a toothpick inserted in the center comes out clean.

  8. Cool cake for 10 minutes before removing the sides of the springform pan. For neat slices and best flavor, cool cake completely at room temperature before serving.

  9. Serve and enjoy!

Nutrition

  • Calories: 428.87kcal
  • Fat: 15.52g
  • Saturated Fat: 9.49g
  • Trans Fat: 0.58g
  • Monounsaturated Fat: 4.05g
  • Polyunsaturated Fat: 0.80g
  • Carbohydrates: 68.20g
  • Fiber: 1.22g
  • Sugar: 42.95g
  • Protein: 5.05g
  • Cholesterol: 62.33mg
  • Sodium: 287.02mg
  • Calcium: 88.69mg
  • Potassium: 87.29mg
  • Iron: 1.76mg
  • Vitamin A: 134.72µg
  • Vitamin C: 0.25mg

Crucial Technique Tip for Super-Crumb Coffee Cake Success

When making the crumb topping for your coffee cake, it's important to keep the butter cold. This helps create a crumbly texture rather than a paste. If the butter begins to soften while you're working with it, don't hesitate to pop the mixture back into the refrigerator for a few minutes. This will ensure your cake has the perfect crumbly topping.

Time-Saving Tips for Making Coffee Cake

Prep ahead: Measure and prepare all your ingredients before starting. This will help streamline the cooking process and prevent any last-minute scrambling.

Use a food processor: Utilize a food processor to quickly and efficiently mix the crumb topping, saving time and effort compared to doing it by hand.

Bake in advance: Consider baking the coffee cake a day ahead to save time on the day you plan to serve it. This allows the flavors to meld and the cake to set, resulting in a more delicious treat.

Substitute Ingredients For Super-Crumb Coffee Cake Recipe

  • all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and additional nutrients to the coffee cake.

  • unsalted butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor and works well as a dairy-free alternative.

  • buttermilk - Substitute with plain yogurt mixed with milk: This combination can provide the tangy flavor and acidity that buttermilk adds to the recipe.

  • large egg - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the coffee cake while reducing the amount of fat.

  • granulated sugar - Substitute with coconut sugar: Coconut sugar can add a caramel-like flavor and is a lower glycemic index alternative to granulated sugar.

  • light brown sugar - Substitute with maple syrup: Maple syrup can add a rich, sweet flavor and works well as a liquid sweetener in the recipe.

  • baking powder - Substitute with baking soda and cream of tartar: This combination can provide the leavening effect needed in the recipe.

  • baking soda - Substitute with double the amount of baking powder: Baking powder can be used as a substitute for baking soda, but you will need to use a larger quantity.

  • pure vanilla extract - Substitute with almond extract: Almond extract can add a nutty and sweet flavor to the coffee cake, providing a unique twist to the original recipe.

  • ground cinnamon - Substitute with ground nutmeg: Nutmeg can add a warm and slightly sweet flavor, complementing the other spices in the coffee cake.

How to Beautifully Present Your Coffee Cake

  1. Elevate the plating: When presenting the super-crumb coffee cake, focus on creating an elegant and visually appealing presentation. Use edible flowers and cocoa powder to add a touch of sophistication to the plate.

  2. Incorporate contrasting textures: Introduce a contrast of textures by serving the coffee cake with a quenelle of vanilla bean ice cream and a drizzle of caramel sauce. This will add a delightful element of creaminess and richness to the dish.

  3. Utilize negative space: Embrace the concept of negative space on the plate to allow the coffee cake to be the focal point. Use a large, pristine white plate to showcase the intricate crumb topping and the golden-brown color of the cake.

  4. Garnish with precision: Add a sprinkle of powdered sugar around the perimeter of the plate using a fine-mesh sieve to create a delicate and refined finishing touch.

  5. Incorporate a sauce swirl: Create an artistic touch by adding a delicate swirl of raspberry coulis on the plate. This will not only enhance the visual appeal but also provide a burst of fruity flavor to complement the richness of the coffee cake.

  6. Emphasize symmetry: Arrange the components of the dish with precision and symmetry, ensuring that each element is thoughtfully placed to create a balanced and visually stunning presentation.

Essential Tools for Making Super-Crumb Coffee Cake

  • Oven: You will need an oven to bake the coffee cake at 350 degrees Fahrenheit.
  • 9-inch springform pan: This pan is used to bake the coffee cake and allows for easy removal of the cake after baking.
  • Cooking spray or butter: This is used to grease the springform pan to prevent the cake from sticking.
  • Pastry blender or fork: These are used to cut the butter into the flour mixture to create a crumbly texture.
  • Handheld or stand mixer with paddle attachment: This is used to mix the batter for the coffee cake.
  • Mixing bowl: You will need a mixing bowl to combine the dry ingredients and to mix the crumb topping.
  • Measuring cups and spoons: These are used to accurately measure the ingredients for the cake.
  • Whisk: A whisk is used to combine the dry ingredients for the cake batter.
  • Spatula: This is used to smooth the cake batter in the springform pan and to remove the cake from the pan after baking.
  • Toothpick: A toothpick is used to test the doneness of the cake by inserting it into the center of the cake.

Storing and Freezing Your Super-Crumb Coffee Cake

  • Let the coffee cake cool completely to room temperature before storing or freezing.
  • To store, cover the cake tightly with plastic wrap or aluminum foil and keep it at room temperature for up to 2 days.
  • For longer storage, place the cooled cake in an airtight container or wrap it securely in plastic wrap followed by aluminum foil. Store in the refrigerator for up to 5 days.
  • To freeze the entire cake, wrap it tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe container or freezer bag. Freeze for up to 3 months.
  • To freeze individual slices, wrap each slice in plastic wrap and place them in a freezer-safe container or freezer bag. Freeze for up to 1 month.
  • To thaw a frozen cake, transfer it to the refrigerator and let it thaw overnight. For individual slices, thaw at room temperature for about an hour or in the refrigerator for a few hours.
  • Before serving, let the thawed cake or slices come to room temperature for the best texture and flavor.
  • If desired, you can refresh the thawed cake by warming it in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes.

How To Reheat Leftover Coffee Cake

  • To reheat leftover super-crumb coffee cake, preheat your oven to 350°F (175°C). Place the cake on a baking sheet lined with parchment paper or aluminum foil. Cover the cake loosely with another piece of foil to prevent it from drying out. Bake for 10-15 minutes, or until the cake is heated through and the crumbs are crispy again.

  • Another option is to use a microwave. Place a single slice of the coffee cake on a microwave-safe plate. Heat it on high power for 15-20 seconds, or until it's warm and soft. Be careful not to overheat, as the cake can become tough or rubbery.

  • For a quicker and more convenient method, use a toaster oven. Cut the leftover coffee cake into individual slices and place them on the toaster oven rack. Toast for 3-5 minutes, or until the cake is heated through and the crumbs are crispy.

  • If you want to restore some of the moisture in the cake, try steaming it. Place a single slice of the coffee cake in a steamer basket over boiling water. Cover and steam for 1-2 minutes, or until the cake is soft and moist again.

  • For a crispy exterior and a soft, moist interior, try pan-frying the leftover coffee cake. Melt a small amount of butter in a skillet over medium heat. Add a slice of the cake and cook for 1-2 minutes on each side, or until it's golden brown and heated through.

Interesting Fact About Super-Crumb Coffee Cake

The Super-Crumb Coffee Cake recipe is a delightful treat that pairs perfectly with a warm cup of coffee. It's a versatile dish that can be enjoyed for breakfast, brunch, or as a dessert. The crumb topping adds a delightful texture and flavor to the cake, making it a favorite among many. This recipe is a great way to impress your friends and family with a homemade baked good that's sure to please. Whether you're a seasoned baker or just starting out, this coffee cake is a wonderful addition to your recipe collection.

Is Making Super-Crumb Coffee Cake at Home Cost-Effective?

The cost-effectiveness of this super-crumb coffee cake recipe is quite high. The ingredients are commonly found in most households, and the recipe yields a large cake that can serve a family of four for several days. The cost of the ingredients is relatively low, making it a budget-friendly option for a household. The approximate cost for a household of four people is around $10-$15, depending on the availability and pricing of the ingredients. Overall Verdict: 9/10

Is Super-Crumb Coffee Cake Healthy or Unhealthy?

This super-crumb coffee cake recipe, while undeniably delicious, is not particularly healthy. The cake is high in refined carbohydrates from the all-purpose flour and sugar, which can lead to blood sugar spikes and increased risk of chronic diseases. The significant amount of butter used in the recipe also contributes to its high saturated fat content, which can negatively impact heart health when consumed in excess. Additionally, the recipe lacks fiber, vitamins, and minerals that are essential for a balanced diet.

To make this coffee cake healthier, consider the following suggestions:

  • Replace half of the all-purpose flour with whole wheat flour or almond flour to increase the fiber content and reduce the glycemic impact
  • Reduce the amount of sugar in the recipe by 25-50% and experiment with natural sweeteners like applesauce, mashed bananas, or dates to add moisture and sweetness
  • Use Greek yogurt instead of buttermilk to increase the protein content and reduce the fat
  • Replace half of the butter with heart-healthy oils like coconut oil or olive oil
  • Add in some chopped nuts, seeds, or dried fruits to the crumb topping for an extra boost of nutrients and flavor
  • Serve the coffee cake with fresh berries or a dollop of Greek yogurt for added vitamins, minerals, and protein

Editor's Opinion on This Super-Crumb Coffee Cake Recipe

This super-crumb coffee cake recipe is a delightful treat with a perfect balance of sweetness and crumbly texture. The combination of buttermilk and vanilla adds a rich flavor to the moist cake, while the cinnamon-infused crumb topping provides a warm and comforting aroma. The simple yet precise instructions make it easy to follow, resulting in a beautifully baked coffee cake that is sure to impress. It's a classic recipe that never fails to please, making it a wonderful addition to any brunch or dessert spread.

Enhance Your Super-Crumb Coffee Cake Recipe with These Unique Side Dishes:

Roasted Vegetables: Create a colorful medley of roasted vegetables to complement the rich and sweet flavors of the super-crumb coffee cake. The caramelized edges and tender insides of the vegetables will provide a delightful contrast to the cake's crumbly texture.
Grilled Chicken Skewers: Serve up some juicy and flavorful grilled chicken skewers alongside the super-crumb coffee cake. The savory and smoky notes of the chicken will balance out the sweetness of the cake, creating a satisfying and well-rounded meal.
Fresh Fruit Salad: Prepare a refreshing and vibrant fruit salad to accompany the super-crumb coffee cake. The natural sweetness and juiciness of the fruits will provide a light and refreshing contrast to the rich and decadent cake, making for a delightful dessert experience.

Similar Recipes to Try If You Love Super-Crumb Coffee Cake

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.
Refreshing Watermelon Salad: This light and refreshing salad is the perfect way to enjoy sweet, juicy watermelon. Tossed with feta cheese, mint, and a tangy vinaigrette, it's a delightful summer dish that's bursting with flavor.
Creamy Mushroom Risotto: Indulge in this creamy and decadent mushroom risotto that's rich in flavor and texture. With the perfect balance of earthy mushrooms and creamy rice, it's a luxurious dish that's sure to impress.

Appetizers and Main Dishes to Serve with Coffee Cake

Appetizers:
Stuffed Mushrooms: Delight your guests with these savory bites filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich filling, creating a delicious appetizer that will leave everyone wanting more.
Spinach and Artichoke Dip: This creamy and indulgent dip is the perfect way to start any meal. The combination of tender spinach, tangy artichokes, and gooey cheese creates a luxurious appetizer that is sure to be a hit at any gathering. Serve it with crispy bread or crunchy tortilla chips for a satisfying start to your meal.
Main Courses:
Chicken Alfredo: Creamy, indulgent, and oh-so-satisfying, this classic Italian dish is a crowd-pleaser. The rich and velvety Alfredo sauce coats tender pieces of chicken and perfectly cooked pasta, creating a comforting and flavorful main course that is sure to impress.
Beef Stroganoff: Tender strips of beef, sautéed mushrooms, and onions in a luscious sour cream sauce, served over a bed of buttery egg noodles. This hearty and comforting dish is a timeless favorite that never fails to satisfy. The combination of savory flavors and creamy texture makes it a perfect choice for a cozy and delicious main course.

Why trust this Super-Crumb Coffee Cake Recipe:

This recipe for super-crumb coffee cake is a tried and tested classic that has been perfected over time. The combination of butter, buttermilk, and vanilla extract creates a rich and flavorful base, while the crumb topping made with cinnamon and brown sugar adds a delightful crunch. The careful instructions ensure a moist and tender cake with a perfect balance of sweetness. Trust in the simplicity and reliability of these ingredients and steps to create a delicious coffee cake that will impress and satisfy anyone who tries it.

Want to share your experience with this Super-Crumb Coffee Cake Recipe or discuss baking tips and variations? Join the conversation in the Baking and Desserts forum!
FAQ:
What is the best way to store the super-crumb coffee cake?
The best way to store the super-crumb coffee cake is to wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to bring it to room temperature before serving for the best taste and texture.
Can I substitute the buttermilk with regular milk?
Yes, you can substitute the buttermilk with regular milk. Simply add 1 tablespoon of white vinegar or lemon juice to a measuring cup, then add enough milk to make 1 cup. Let it sit for 5 minutes before using it in the recipe as a buttermilk substitute.
Can I freeze the super-crumb coffee cake?
Absolutely! You can freeze the super-crumb coffee cake. Once it has completely cooled, wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2-3 months. When ready to enjoy, thaw it in the refrigerator overnight and bring it to room temperature before serving.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter instead of unsalted butter in this recipe. Just be mindful of the additional salt content in the recipe and adjust accordingly.
Can I make this recipe in a different pan size?
While the recipe is specifically designed for a 9-inch springform pan, you can certainly make adjustments for different pan sizes. Just keep in mind that the baking time may vary, so it's important to keep an eye on the cake and use the toothpick test to ensure it's fully baked.

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