Name: Salted Caramel Potato Chip Cookies Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 cup salted butter; ½ cup sugar; 1 tsp vanilla; 1½ cups flour; 1 cup potato chip; 25 caramel candies; ¼ cup heavy cream; ½ tsp coarse sea salt

Have you ever thought about combining the sweet and savory flavors of caramel and potato chips? If not, then you're in for a treat. This recipe for salted caramel potato chip cookies is a unique blend of salty and sweet that creates an irresistible dessert. The crunch of the potato chips paired with the gooey caramel forms a pleasing contrast in texture, while the sprinkling of sea salt on top enhances the overall flavor palette.

Photos of Salted Caramel Potato Chip Cookies Recipe

Most of the ingredients for this recipe should be readily available in your kitchen. However, the potato chips used shouldn't be flavored or too heavily salted, as they could overpower the rest of the ingredients. You may also need to get caramel candies from a supermarket if they're not usually in your pantry. Make sure to choose a variety with a rich, buttery flavor for the best results.

Salted Caramel Potato Chip Cookies Ingredients

Salted butter: The base of these cookies, it adds a rich, creamy flavor.

Sugar: To sweeten the cookies and balance out the saltiness of the chips.

Vanilla: Gives the cookies an aromatic flavor.

Flour: The main dry ingredient in the cookies, it acts as the binding agent.

Potato chip: Adds crunch and a savory element to these sweet cookies.

Caramel candies: Melted down to create a sweet, sticky topping for the cookies.

Heavy cream: Used to smooth out the caramel candies when melting.

Coarse sea salt: Enhances the sweet and savory flavor profile.

One reader, Allyce Hardin says:

These salted caramel potato chip cookies are a delightful surprise! The combination of sweet caramel and salty potato chips creates a unique and delicious flavor. The cookies are perfectly crispy on the outside and chewy on the inside. The touch of sea salt adds an extra layer of yum!

Allyce Hardin

Techniques Required for Making Salted Caramel Potato Chip Cookies

How to cream butter and sugar: Creaming butter and sugar together involves beating them until the mixture becomes light and fluffy. This helps to incorporate air into the mixture, resulting in a lighter texture for the cookies.

How to melt caramels with heavy cream: To melt caramels with heavy cream, place them in a saucepan over low heat and stir continuously until the caramels are completely melted and combined with the cream. This creates a smooth and creamy caramel sauce for drizzling over the cookies.

How to roll dough into 1-inch balls: Take a portion of the cookie dough and roll it between your palms to form a smooth, round ball that is approximately 1 inch in diameter. This step ensures that the cookies are uniform in size and shape for even baking.

How to drizzle caramel over cookies: Hold a spoonful of the melted caramel sauce over the cookies and gently move the spoon back and forth to create a decorative drizzle pattern. This adds a delicious caramel flavor and an attractive finish to the cookies.

How to top cookies with coarse sea salt: Sprinkle a small pinch of coarse sea salt over the freshly drizzled caramel on each cookie. The salt enhances the flavor of the caramel and adds a delightful contrast to the sweetness of the cookies.

How To Make Salted Caramel Potato Chip Cookies

Enjoy these chunky potato chip cookies made with crushed potato chips and topped with sweet and slightly salty melted caramel candies.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1cupsalted butter,2 sticks, room temperature
½cupsugar
1tspvanilla
1½cupsflour
1cuppotato chip,finely crushed
25caramel candies
¼cupheavy cream
½tspcoarse sea salt,to taste

Instructions

In a bowl, mix butter, and sugar until very fluffy for about 10 minutes.
Add vanilla and half of the flour and mix. Add the rest of the flour and mix thoroughly.
Preheat oven to 350 degrees F.
Stir in potato chips, and roll dough into 1-inch balls.
Bake for 15 to 20 minutes, until the edges turn brown.
In a saucepan, melt the caramels with the heavy cream.
Drizzle over cookies, and immediately top with coarse sea salt.
Enjoy!

Nutrition

Calories: 345.42kcal
Fat: 20.45g
Saturated Fat: 11.55g
Trans Fat: 0.62g
Monounsaturated Fat: 5.63g
Polyunsaturated Fat: 1.79g
Carbohydrates: 38.89g
Fiber: 0.55g
Sugar: 22.35g
Protein: 3.11g
Cholesterol: 48.94mg
Sodium: 197.46mg
Calcium: 40.14mg
Potassium: 120.52mg
Iron: 0.28mg
Vitamin A: 152.29µg
Vitamin C: 1.01mg

Technique Tip for Perfecting Salted Caramel Potato Chip Cookies

When melting the caramel candies with the heavy cream, ensure to keep the heat low and stir continuously. This will prevent the caramel from burning and will result in a smooth, creamy consistency perfect for drizzling over the cookies.

Time-Saving Tips for Preparing Salted Caramel Potato Chip Cookies

Plan: Before starting, read through the entire recipe and gather all the necessary ingredients and equipment. This will help you work more efficiently and avoid any last-minute surprises.

Prep: Prepare all the ingredients in advance, such as measuring out the flour, crushing the potato chips, and unwrapping the caramel candies. This will streamline the cooking process.

Multi-task: Look for opportunities to multi-task, such as melting the caramels while the cookies are baking. This can help save time and make the overall process more efficient.

Organize: Keep your work area organized and clean as you go. This will help you find what you need quickly and prevent any unnecessary delays.

Cleanup: Clean up as you go to minimize the post-cooking mess. This will make the final cleanup much quicker and easier.

Efficient tools: Use efficient tools and equipment, such as a good quality mixer and sturdy baking sheets, to make the cooking process smoother and more time-effective.

Substitute Ingredients For Salted Caramel Potato Chip Cookies Recipe

salted butter - Substitute with unsalted butter: If you use unsalted butter, you can control the amount of salt in the recipe more precisely by adding salt separately.
sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for regular sugar and adds a subtle caramel-like flavor.
flour - Substitute with almond flour: Almond flour can add a nutty flavor and a slightly different texture to the cookies, making them gluten-free.
potato chip - Substitute with pretzels: Pretzels can provide a similar salty crunch to the cookies and add a unique twist to the flavor and texture.
caramel candies - Substitute with butterscotch chips: Butterscotch chips can provide a similar sweet and buttery flavor to the cookies, and they melt nicely when baked.
heavy cream - Substitute with coconut cream: Coconut cream can add a rich and creamy texture to the cookies, and it's a great dairy-free alternative.
coarse sea salt - Substitute with Himalayan pink salt: Himalayan pink salt can provide a similar salty flavor and a pop of color to the cookies.

Presentation Ideas for Salted Caramel Potato Chip Cookies

Elevate the cookie: Place the cookie on a pristine white plate, ensuring it is the focal point of the presentation. Arrange the cookies in a circular pattern, creating a visually appealing display.
Garnish with elegance: Sprinkle a light dusting of powdered sugar around the plate to add a touch of sophistication. This will enhance the visual appeal and create a sense of luxury.
Incorporate texture: Add a small cluster of whole potato chips on the side of the plate to introduce a contrasting texture and elevate the overall presentation.
Artful caramel drizzle: Skillfully drizzle the melted caramel over the cookies in a delicate, artistic manner, ensuring each cookie receives an equal amount of the luscious caramel.
Finishing touch with sea salt: Sprinkle a pinch of coarse sea salt over the caramel drizzle, creating a stunning visual contrast and adding a pop of flavor to the dish.

Essential Tools for Making Salted Caramel Potato Chip Cookies

Mixing bowl: A large, round bowl used for combining and mixing ingredients.
Electric mixer: A kitchen appliance used to mix, beat, and whip ingredients.
Baking sheet: A flat, rectangular metal pan used for baking cookies, pastries, and other baked goods.
Saucepan: A deep cooking pan with a handle used for heating and cooking sauces, soups, and other liquids.
Oven: A kitchen appliance used for baking and roasting food items.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting, spreading, and flipping food items.
Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
Food processor: A kitchen appliance used for chopping, blending, and pureeing food ingredients.
Whisk: A kitchen tool with a handle and wire loops used for beating, whipping, and stirring ingredients.
Cooling rack: A metal rack used to cool baked goods and allow air circulation.

How To Store and Freeze Salted Caramel Potato Chip Cookies

Let the cookies cool completely before storing them in an airtight container. They will keep at room temperature for up to 5 days.
For longer storage, place the cooled cookies in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. Freeze for up to 3 months.
To thaw, remove the desired number of cookies from the freezer and let them come to room temperature for about 30 minutes before serving.
Note: The caramel drizzle and sea salt topping may lose some of their texture and appearance after freezing and thawing, but the flavor will still be delicious.
Alternatively, you can freeze the cookie dough balls before baking. Place the rolled dough balls on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. When ready to bake, place the frozen dough balls on a baking sheet and add a few extra minutes to the baking time.

How To Reheat Leftover Salted Caramel Potato Chip Cookies

Preheat your oven to 350°F (175°C). Place the leftover salted caramel potato chip cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and the caramel is melted. This method will help restore the cookies' crispy texture and gooey caramel center.
If you prefer a softer texture, wrap the cookies in a damp paper towel and microwave them for 10-15 seconds. The moisture from the paper towel will help soften the cookies without making them soggy. Be careful not to overheat them, as the caramel can become too hot and burn your mouth.
For a quick and easy method, place the cookies on a microwave-safe plate and heat them for 5-10 seconds at a time, checking their temperature and texture after each interval. This allows you to control the level of warmth and softness you prefer.
If you have a few cookies to reheat, consider using a toaster oven. Preheat the toaster oven to 300°F (150°C) and place the cookies on the rack. Heat for 3-5 minutes, or until the cookies are warm and the caramel is melted. This method provides more even heating than a microwave and helps maintain the cookies' original texture.
For a unique twist, crumble the leftover cookies over a scoop of vanilla ice cream or gelato. The contrast between the warm, salty-sweet cookies and the cool, creamy ice cream creates a delightful dessert experience. You can also drizzle extra caramel sauce on top for an added indulgence.

Random Fact About Salted Caramel Potato Chip Cookies

Salted caramel potato chip cookies are a unique combination of sweet and salty flavors. The addition of potato chips to the cookie dough provides a crunchy texture and a hint of saltiness, which pairs perfectly with the rich caramel drizzle. This unexpected twist on a classic cookie recipe is sure to surprise and delight anyone who tries them.

Is Making Salted Caramel Potato Chip Cookies at Home Economical?

This salted caramel potato chip cookies recipe is relatively cost-effective for a household. The main ingredients, such as butter, sugar, flour, and potato chips, are commonly found in most kitchens. The additional cost comes from caramel candies and heavy cream, which are affordable and can be used in various other recipes. The approximate cost for a household of 4 people is around $10-$15. Overall, this recipe offers a delightful combination of sweet and salty flavors, earning a solid 8/10 rating for taste and affordability.

Are Salted Caramel Potato Chip Cookies Healthy or Unhealthy?

This recipe for salted caramel potato chip cookies is undeniably delicious, but it's far from healthy. Here's why:

The recipe is high in saturated fat due to the generous amount of butter and heavy cream used. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
The cookies are loaded with sugar, both in the dough and the caramel drizzle. Excessive sugar consumption can lead to weight gain, diabetes, and other metabolic disorders.
Potato chips are a processed food that adds extra calories, salt, and unhealthy fats to the recipe.
The recipe lacks any nutritional value, as it doesn't include any fruits, vegetables, whole grains, or lean proteins.

While it's okay to indulge in treats like these occasionally, it's important to maintain a balanced diet overall.

To make this recipe healthier, consider the following suggestions:

Replace some of the butter with a healthier alternative like coconut oil or Greek yogurt to reduce the saturated fat content
Use whole wheat flour instead of all-purpose flour to increase the fiber content and nutritional value of the cookies
Reduce the amount of sugar in the dough and opt for a sugar-free caramel sauce to minimize added sugars
Swap out the potato chips for a healthier crunchy element like chopped nuts, which provide healthy fats and protein
Incorporate some oats into the dough for added fiber and nutrients

Remember, moderation is key when it comes to enjoying indulgent treats like these cookies. By making some simple substitutions and being mindful of portion sizes, you can still enjoy the flavors you love while supporting your overall health and well-being.

Editor's Thoughts on This Unique Cookie Recipe

This salted caramel potato chip cookies recipe is a delightful blend of sweet and salty flavors. The addition of potato chips adds a unique crunch and savory element to the classic cookie. The caramel drizzle with a sprinkle of coarse sea salt elevates the flavor profile, creating a perfect balance of indulgence. The recipe's simplicity makes it accessible for home bakers, while the decadent result is sure to impress even the most discerning palates. Overall, this recipe offers a delightful twist on traditional cookies, making it a must-try for anyone looking to surprise their taste buds with a delightful treat.

Enhance Your Salted Caramel Potato Chip Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing out the sweetness of the salted caramel potato chip cookies.

Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon zest, providing a refreshing contrast to the rich flavors of the cookies.

Balsamic Glazed Brussels Sprouts: Caramelized Brussels sprouts drizzled with a tangy balsamic glaze, adding a savory element to complement the sweet and salty cookies.

Alternative Recipes Similar to Salted Caramel Potato Chip Cookies

Crispy Parmesan Roasted Potatoes: These crispy roasted potatoes are coated in savory parmesan cheese for a delicious side dish.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a sweet and savory dish that is perfect for a weeknight dinner.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and healthy dessert option that is perfect for a hot summer day.

Suggested Appetizers and Main Courses to Complement Salted Caramel Potato Chip Cookies

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any dinner party.

Caprese Skewers: Elevate your appetizer game with these colorful and refreshing caprese skewers. Each bite is bursting with the classic combination of juicy tomatoes, fresh mozzarella, and fragrant basil, drizzled with a balsamic glaze for a touch of sweetness.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry by sautéing thinly sliced beef with an assortment of colorful vegetables. Toss everything in a savory sauce and serve over steamed rice for a delicious and nutritious dinner option.

Why trust this Salted Caramel Potato Chip Cookies Recipe:

This recipe offers a delightful fusion of sweet and savory flavors, combining the classic appeal of salted caramel with the irresistible crunch of potato chips. The use of real butter and heavy cream ensures a rich and indulgent texture, while the addition of coarse sea salt provides a perfect balance of flavors. The meticulous process of melting caramel candies with heavy cream guarantees a luscious and decadent drizzle, elevating these cookies to a whole new level of deliciousness. Trust in the expertise of this culinary creation to experience a truly unique and delightful treat.

Want to share your experience making these unique Salted Caramel Potato Chip Cookies or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section!

FAQ:

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter, but you may want to add a pinch of salt to the cookie dough to make up for the lack of salt in the butter.

Can I use a different type of chip instead of potato chips?

Absolutely! You can experiment with different types of chips, such as pretzels, chocolate chips, or even crushed nuts for a unique twist on the recipe.

How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months.

Can I use store-bought caramel sauce instead of making my own?

Yes, you can use store-bought caramel sauce if you're short on time. Just warm it up a bit to make it easier to drizzle over the cookies.

Can I make the cookie dough ahead of time and bake it later?

Yes, you can make the cookie dough ahead of time and refrigerate it for up to 3 days before baking. Just let it come to room temperature before shaping and baking the cookies.