How To Make Grilled Chicken Caprese With Mozzarella
You will love this simple yet delicious grilled chicken recipe that is low on carbs made with soft and creamy Buffalo Mozzarella slices.
Serves:
Ingredients
- 2tbspolive oil
- 2tbspbalsamic vinegar
- 1tbspgarlicminced
- 1tspdried oregano
- 1tspdried basil
- 1tspsalt
- peppercracked black, to taste
- 4chicken breastsskinless and boneless
- 1Roma tomatosliced
- 14ozbuffalo mozzarella
- 4tbspbasilshredded
- 2tbspbalsamic glazeor reduction, store-bought
Instructions
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In a large shallow bowl, mix together the olive oil, balsamic vinegar, garlic, oregano, basil, salt, and pepper. Add in the chicken and allow to marinate for half an hour.
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Preheat grill plates over medium heat, and grill chicken for 5 to 6 minutes on each side, or until completely cooked through in the center, and slightly charred on the outer edges.
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While chicken is cooking, grill the tomato slices for 1 to 2 minutes on each side. Top each breast with a slice of mozzarella and grilled tomato slice, allowing the heat to melt the cheese.
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To serve, top with the shredded basil and balsamic reduction.
Nutrition
- Calories: 680.73kcal
- Fat: 45.13g
- Saturated Fat: 18.64g
- Trans Fat: 0.18g
- Monounsaturated Fat: 18.11g
- Polyunsaturated Fat: 4.92g
- Carbohydrates: 7.14g
- Fiber: 0.69g
- Sugar: 3.87g
- Protein: 58.87g
- Cholesterol: 189.75mg
- Sodium: 738.64mg
- Calcium: 546.83mg
- Potassium: 549.71mg
- Iron: 2.38mg
- Vitamin A: 233.41µg
- Vitamin C: 3.27mg
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