
Elevate your challah cooking skills by making this meal! Challah is a traditional baked dish served to celebrate the Jewish sabbath. Whip this up with other Jewish recipes you can try for Sabbath and other holidays.
How To Make Pull-Apart Jewish Challah
Experience authentic Jewish cuisine by trying out this challah recipe that is moist and baked to perfection. Enjoy the hint of sweetness and umami.
Serves:
Ingredients
- 3 3/4cupsall-purpose flour
- 3/4cupwater,warm
- 1active dry yeast
- 2eggs
- 1/2cupgranulated sugar
- 1pinchkosher salt
- 21/2tbspvegetable oil
- sesame seed
Instructions
-
Dissolve active dry yeast in warm water. Add sugar and stir activating yeast until foamy.
-
Using a standard mixer, mix 1 egg, sugar, oil, and salt together. Add flour and mix.
-
Add activated yeast to the flour and mix well. Gradually add the remaining flour until dough forms and is kneadable.
-
On a clean surface, very lightly sprinkle flour and knead dough. Let stand on the counter for one hour and then punch down to deflate. Shape into a ball.
-
Place dough in a bowl and cover with plastic wrap. Refrigerate overnight or for at least 10 hours.
-
Preheat the oven to 350 degrees F. Punch down dough and knead for an additional. 5 minutes.
-
Form into a ball and cut this into 3 equal pieces.
-
Roll out the pieces into strands and let rest for 5 minutes. Roll out a second time. Strands should have become a little more elastic at this point.
-
Braid into challah loosely. The dough will rise again once down.
-
Now, allow the dough to rise for another 30 minutes until doubled in size. To test, gently poke a finger into the dough.
-
Whisk room temperature egg until homogenized to create an egg wash. Use a pastry brush to apply this onto the entire top of the challah. If desired, add sesame seeds.
-
Place challah on a baking sheet and bake for 30 minutes or until light golden brown.
-
Remove from the oven, let rest, and serve.
-
Enjoy!
Nutrition
- Calories:Â 589.85kcal
- Fat:Â 26.72g
- Saturated Fat:Â 2.18g
- Trans Fat:Â 0.19g
- Monounsaturated Fat:Â 18.28g
- Polyunsaturated Fat:Â 4.79g
- Carbohydrates:Â 76.88g
- Fiber:Â 2.43g
- Sugar:Â 16.90g
- Protein:Â 10.36g
- Cholesterol:Â 53.32mg
- Sodium:Â 43.48mg
- Calcium:Â 21.17mg
- Potassium:Â 115.17mg
- Iron:Â 3.91mg
- Vitamin A: 22.93µg
- Vitamin C:Â 0.00mg
Have your own special recipe to share? Submit Your Recipe Today!