How To Make Sausage Pasta with Cream Sauce
This sausage pasta is cooked with vegetables like spinach and bell peppers for a balanced meal and made velvety creamy with a milky cream sauce.
Preparation:
Cooking: 20 minutes
Total: 20 minutes
Serves:
Ingredients
- 1cupheavy cream
- 1½lbraw Italian sausage
- 10ozspinach
- ½lbbacon
- 1pcgreen bell pepper,julienned
- 1pcyellow bell pepper,julienned
- 1pcred bell pepper,julienned
- 14.5ozstewed tomatoes
- 16ozchicken broth
- 8ozpappardelle
- 5ozParmesan cheese
Instructions
-
Fry bacon and remove from the pan. Drain grease.
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Remove sausage from casing and fry in bacon grease.
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Add julienned peppers and cook for 5 minutes. Add spinach and cook until spinach begins to wilt.
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Once the spinach is slightly wilted, add chicken broth, tomatoes, and cream.
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Stir until cream completely combined.
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Add uncooked pappardelle and stir on low heat until pasta is tender and sauce is thick.
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Fold in bacon and serve.
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Enjoy!
Nutrition
- Calories: 1480.67kcal
- Fat: 109.95g
- Saturated Fat: 46.87g
- Trans Fat: 0.08g
- Monounsaturated Fat: 44.11g
- Polyunsaturated Fat: 12.35g
- Carbohydrates: 63.19g
- Fiber: 6.86g
- Sugar: 10.68g
- Protein: 59.38g
- Cholesterol: 275.71mg
- Sodium: 2471.71mg
- Calcium: 621.19mg
- Potassium: 1669.33mg
- Iron: 6.47mg
- Vitamin A: 734.81µg
- Vitamin C: 183.54mg
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