Name: Refrigerator Cookies with Sprinkles Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 24 h 40 min
Yield: 96
Cuisine: American
Ingredients: 1 cup butter; 1 cup confectioners' sugar; 2 tsp vanilla extract; 1 cup rolled oats; 1½ cups all purpose flour; ½ tsp Baking Soda; ¼ tsp salt; 1.75 oz chocolate sprinkles

Refrigerator cookies with sprinkles are a delightful treat that's not only delicious but fun to make. This classic cookie recipe uses simple ingredients, but the real magic happens when the dough is left in the refrigerator overnight. Rolled in colorful sprinkles, these cookies are as appealing to the eye as they are to the taste buds.

Photos of Refrigerator Cookies with Sprinkles Recipe

Most ingredients for this recipe are staples in a typical kitchen. However, the item you may need to pick up from the supermarket is the chocolate sprinkles. These add a fun and decorative touch to the cookies. You can typically find them in the baking aisle.

Key ingredients for Refrigerator Cookies with Sprinkles

Butter: Used to add a rich taste and creamy texture.

Confectioners' sugar: Also known as powdered sugar, it gives the cookies a tender texture and sweet flavor.

Vanilla extract: It adds depth of flavor.

Rolled oats: They provide a hearty texture.

All-purpose flour: The base for the cookie dough.

Baking soda: Acts as a leavening agent.

Salt: Enhances the other flavors in the cookies.

Chocolate sprinkles: Adds a festive touch and extra flavor.

One reader, Cristen Bales says:

These refrigerator cookies with sprinkles are a delight! The recipe is simple to follow, and the cookies turn out perfectly every time. The sprinkles add a fun and colorful touch, making them a hit with both kids and adults. A definite must-try for any cookie lover!

Cristen Bales

Techniques Required for Making Refrigerator Cookies with Sprinkles

How to cream butter and sugar: Creaming butter and sugar together involves beating the two ingredients until the mixture becomes light and fluffy. This can be done using a hand mixer or a stand mixer.

How to shape cookie dough into logs: Divide the dough into 3 equal sections and shape each section into a log about 8 inches long. Use your hands to roll the logs evenly and smoothly.

How to coat the cookie dough logs with sprinkles: After shaping the dough into logs, roll each log in the chocolate sprinkles until they are evenly coated. Press the sprinkles gently onto the surface of the logs to ensure they adhere well.

How to chill the cookie dough logs: Wrap the coated cookie dough logs in waxed paper and chill them in the refrigerator overnight. This allows the dough to firm up and develop flavor.

How to slice the cookie dough logs: Use a sharp knife to cut the chilled cookie dough logs into ¼-inch slices. It's important to cut the slices evenly to ensure even baking.

How to bake the cookies: Preheat the oven to 325 degrees F and arrange the sliced cookie dough on prepared baking sheets. Bake for 15 to 20 minutes or until the edges are lightly golden. Rotate the baking sheets halfway through the baking time for even browning.

How to cool the cookies: Once the cookies are baked, remove them from the oven and allow them to cool on wire racks. This helps them firm up and develop a crisp texture.

How to serve the cookies: Once cooled, the cookies are ready to be served and enjoyed. They can be stored in an airtight container for future snacking.

How To Make Refrigerator Cookies with Sprinkles

This easy refrigerator cookies recipe makes sweet and buttery baked goods, packed with filling oats, and decorated with crunchy chocolate sprinkles.

Preparation: 20 minutes

Cooking: 20 minutes

Chill Time: 1 day

Total: 1 day 40 minutes

Serves:

Ingredients

1cupbutter,softened
1cupconfectioners’ sugar
2tspvanilla extract
1cuprolled oats
1½cupsall purpose flour
½tspbaking soda
¼tspsalt
1.75ozchocolate sprinkles,(jimmies), (1 package)

Instructions

In a medium bowl, cream together the butter and sugar. Stir in the vanilla and oats.
Combine the flour, baking soda and salt, then stir into the creamed mixture.
Divide the dough into 3 sections, and shape each section into a log about 8-inches long. Roll each log in the sprinkles to coat, then wrap them in waxed paper and chill overnight.
Preheat the oven to 325 degrees F. Grease the cookie sheets or line them with parchment paper.
Cut the cookie dough rolls into ¼-inch slices and place them 1-inch apart onto the prepared cookie sheets.
Bake for 15 to 20 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
Serve and enjoy.

Nutrition

Calories: 34.27kcal
Fat: 1.99g
Saturated Fat: 1.23g
Trans Fat: 0.08g
Monounsaturated Fat: 0.52g
Polyunsaturated Fat: 0.10g
Carbohydrates: 3.83g
Fiber: 0.13g
Sugar: 1.77g
Protein: 0.34g
Cholesterol: 5.08mg
Sodium: 12.97mg
Calcium: 1.28mg
Potassium: 5.81mg
Iron: 0.13mg
Vitamin A: 16.17µg

Technique Tip for Perfect Refrigerator Cookies with Sprinkles

When rolling the cookie dough into logs, try to make them as even as possible. This will ensure that all your cookies bake at the same rate and none of them end up over or undercooked. If you're having trouble getting the logs even, you can use a piece of string or dental floss to measure and cut the dough. This will give you a guide to follow and help you achieve more uniform cookies.

Time-Saving Tips for Preparing Refrigerator Cookies with Sprinkles

Plan ahead: Prepare the dough in advance and chill it overnight to save time on the day of baking.

Use a food processor: Utilize a food processor to quickly mix the dough ingredients and shape them into logs for chilling.

Batch preparation: Double the recipe and freeze extra dough logs for future use, saving time on multiple baking sessions.

Uniform shape: Use a ruler or guide to ensure the dough logs are of equal thickness, resulting in even baking and consistent cookies.

Pre-sliced logs: Slice the dough logs before chilling to save time on the day of baking, allowing for immediate placement onto the cookie sheets.

Substitute Ingredients For Refrigerator Cookies with Sprinkles Recipe

butter - Substitute with margarine: Margarine can be used as a substitute for butter in this recipe, providing a similar fat content and texture to the cookies.
confectioners' sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for confectioners' sugar, although the texture of the cookies may be slightly different.
rolled oats - Substitute with chopped nuts: Chopped nuts can be used as a substitute for rolled oats to add a crunchy texture and nutty flavor to the cookies.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a substitute for all purpose flour, adding a nutty flavor and a slightly denser texture to the cookies.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, although the cookies may have a slightly different texture and rise.
chocolate sprinkles - Substitute with rainbow sprinkles: Rainbow sprinkles can be used as a substitute for chocolate sprinkles, adding a pop of color and sweetness to the cookies.

Best Way to Present This Delightful Cookie Recipe

Elevate the cookie slices: Arrange the cookie slices on a beautiful platter, ensuring they are evenly spaced and presented in an appealing manner.
Garnish with edible flowers: Add a touch of elegance by garnishing the platter with delicate, edible flowers that complement the colors of the sprinkles.
Incorporate a variety of textures: Consider serving the cookies alongside a scoop of creamy vanilla ice cream to provide a delightful contrast in textures.
Utilize elegant serving ware: Present the cookies on a stunning, artisanal ceramic platter or a sleek, modern serving tray to enhance the visual appeal.
Add a drizzle of chocolate: Elevate the presentation by drizzling a fine, artistic pattern of melted chocolate over the cookies for a sophisticated touch.
Accompany with a flavored beverage: Pair the cookies with a complementary beverage, such as a fragrant lavender-infused tea or a rich, velvety cappuccino, to create a harmonious dining experience.

Essential Tools for Making Refrigerator Cookies with Sprinkles

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, slicing, shredding, and pureeing ingredients.
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Baking sheet: A baking sheet is used to place the cookie dough slices for baking in the oven.
Parchment paper: Parchment paper is used to line the baking sheet, preventing the cookies from sticking and making cleanup easier.
Waxed paper: Waxed paper is used to wrap the cookie dough logs before chilling them in the refrigerator.
Wire racks: Wire racks are used for cooling the baked cookies after they are removed from the oven.

How To Store and Freeze Refrigerator Cookies with Sprinkles

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 1 week. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies crisp.
For longer storage, you can freeze the cookie dough logs or the baked cookies:
- To freeze the dough logs, wrap them tightly in plastic wrap and then place them in a freezer-safe bag. Label the bag with the date and freeze for up to 3 months. When ready to bake, let the dough thaw in the refrigerator overnight, then slice and bake as directed.
- To freeze the baked cookies, place them in a single layer on a baking sheet and freeze until solid, about 1 hour. Then, transfer the frozen cookies to a freezer-safe container or bag, separating layers with wax paper. Label the container with the date and freeze for up to 3 months. Thaw the cookies at room temperature before serving.
If your sprinkle-coated cookies lose their vibrant color over time, you can refresh them by brushing the cookies with a little bit of water and rolling them in fresh sprinkles. Let them dry completely before storing again.
To prevent the cookies from spreading too much during baking, make sure the dough logs are well-chilled before slicing and baking. If the dough becomes too soft while slicing, place it back in the refrigerator for a few minutes to firm up.

How To Reheat Leftover Refrigerator Cookies

Preheat your oven to 350°F (175°C). Place the leftover refrigerator cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they're warm and slightly crisp around the edges. This method will restore some of the original texture and bring out the flavors of the vanilla extract and chocolate sprinkles.
For a quicker option, microwave the cookies on a microwave-safe plate for 15-20 seconds. Be careful not to overheat them, as this can cause the butter in the cookies to melt and make them greasy. Microwaving works well if you prefer a softer, chewier texture.
If you have an air fryer, you can reheat the cookies in small batches. Set the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they don't overlap. Heat for 2-3 minutes, or until warmed through. The air fryer will help crisp up the exterior while keeping the interior soft, thanks to the rolled oats in the recipe.
For a more indulgent treat, warm the cookies in the microwave for 10-15 seconds, then top them with a scoop of your favorite ice cream or a dollop of freshly whipped cream. The contrast of the warm, buttery cookie and the cool, creamy topping will elevate your leftover dessert experience.
If you have a few cookies left and want to get creative, crumble them into a parfait glass, layering the crumbs with yogurt, fresh berries, and a drizzle of honey. This deconstructed approach will give you a new appreciation for the flavors and textures of the refrigerator cookies.

Random Fact About Refrigerator Cookies with Sprinkles

Refrigerator cookies are also known as icebox cookies. They were named for the method of storing the dough in the refrigerator or freezer before baking. This method allows for the dough to be made in advance and stored for several days, making it convenient for busy bakers. Refrigerator cookies have been a popular choice for home bakers since the early 20th century, offering a simple and versatile cookie option.

Is Making Refrigerator Cookies with Sprinkles Economical for Home Cooking?

This refrigerator cookies with sprinkles recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a large batch of cookies, making it suitable for a family. The use of basic pantry staples like butter, sugar, oats, and flour keeps the cost low. Additionally, the versatility of the cookies makes them a good value for the price. Considering the affordability and the joy these cookies bring, I would rate this recipe an 8/10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly treat.

Are Refrigerator Cookies with Sprinkles Healthy or Unhealthy?

This recipe for refrigerator cookies with sprinkles is not particularly healthy. Here's why:

The recipe contains a significant amount of butter, which is high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
Confectioners' sugar is used, which is a refined sugar that provides empty calories without any nutritional value.
The recipe calls for all-purpose flour, which is a refined carbohydrate that can cause blood sugar spikes and contribute to weight gain when consumed in excess.
Chocolate sprinkles are added, which are likely high in sugar and artificial colors.

While the recipe does include some rolled oats, which provide fiber and nutrients, the overall nutritional profile of these cookies is not ideal.

To make this recipe healthier, consider the following modifications:

Replace half of the butter with a healthier alternative, such as Greek yogurt or mashed avocado, to reduce the saturated fat content.
Use whole wheat flour instead of all-purpose flour to increase the fiber content and provide more nutrients.
Reduce the amount of confectioners' sugar or replace it with a natural sweetener like honey or maple syrup.
Opt for dark chocolate sprinkles or finely chopped nuts instead of regular chocolate sprinkles to add some healthy fats and antioxidants.
Consider adding more rolled oats or other nutrient-dense ingredients, such as ground flaxseed or chia seeds, to boost the nutritional value of the cookies.

Editor's Thoughts on This Delightful Cookie Recipe

The refrigerator cookies with sprinkles recipe is a delightful treat that combines the rich flavors of butter and oats with a touch of sweetness from the confectioners' sugar. The addition of chocolate sprinkles adds a fun and colorful element to the cookies. The use of rolled oats gives the cookies a lovely texture, and the overnight chilling allows the flavors to meld together for a more developed taste. However, I would recommend adding a pinch of salt to enhance the overall flavor profile. Overall, this recipe is a wonderful choice for a sweet and satisfying snack.

Enhance Your Refrigerator Cookies with Sprinkles Recipe with These Unique Side Dishes:

Salad: Create a refreshing mixed green salad with a tangy vinaigrette dressing to complement the sweetness of the cookies.

Grilled Chicken: Serve up some juicy grilled chicken skewers with a zesty marinade for a savory contrast to the sugary cookies.

Fruit Kabobs: Prepare colorful fruit kabobs with a honey-lime glaze for a light and fruity accompaniment to the sprinkled cookies.

Other Alternative Cookie Recipes Similar to This One

Savory Stuffed Bell Peppers: A delicious and healthy recipe that combines ground meat, rice, and flavorful seasonings stuffed inside colorful bell peppers, then baked to perfection.

Mango Coconut Chia Pudding: A refreshing and tropical dessert that combines creamy coconut milk, sweet mango chunks, and nutritious chia seeds for a delightful and guilt-free treat.

Creamy Tomato Basil Soup: A comforting and classic soup recipe that features ripe tomatoes, aromatic basil, and rich cream for a velvety smooth and satisfying bowl of goodness.

Suggested Appetizers and Main Courses to Serve with Refrigerator Cookies

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will have everyone coming back for more.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over fettuccine for a classic and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and a colorful array of vegetables. Toss everything together in a savory sauce and serve over steamed rice for a hearty and nutritious dinner.

Why trust this Refrigerator Cookies with Sprinkles Recipe:

This recipe is a trusted classic, perfected over generations. The combination of butter, confectioners' sugar, and vanilla extract creates a rich and indulgent flavor. The addition of rolled oats adds a delightful texture, while the chocolate sprinkles bring a fun and colorful touch. The use of high-quality ingredients ensures a delicious outcome every time. With a simple and straightforward preparation process, these cookies are a guaranteed crowd-pleaser. Trust in the time-tested tradition and savor the delightful results.

Want to share your experience making these fun and festive Refrigerator Cookies with Sprinkles? Join the discussion in the Baking and Desserts forum and let us know how your batch turned out!

FAQ:

Can I use instant oats instead of rolled oats in this recipe?

Yes, you can use instant oats instead of rolled oats. However, the texture of the cookies may be slightly different, as instant oats are more finely ground.

Can I substitute the chocolate sprinkles with other types of sprinkles?

Absolutely! You can substitute the chocolate sprinkles with any other type of sprinkles you prefer, such as rainbow sprinkles or colored sugar crystals.

Can I freeze the cookie dough instead of refrigerating it overnight?

Yes, you can freeze the cookie dough logs instead of refrigerating them. Just make sure to thaw the dough slightly before slicing and baking.

Can I use margarine instead of butter in this recipe?

Yes, you can use margarine instead of butter, but keep in mind that it may affect the flavor and texture of the cookies slightly.

Can I add nuts or dried fruits to the cookie dough?

Absolutely! You can customize the recipe by adding chopped nuts, dried fruits, or even chocolate chips to the cookie dough for added flavor and texture.