How To Make Honey Lime Grilled Salmon Recipe
Savory and tangy grilled salmon with a sweet honey lime glaze.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 lime, juiced
- 1 tsp garlic powder
- Salt and pepper, to taste
- Cooking spray
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, whisk together honey, soy sauce, lime juice, garlic powder, salt, and pepper.
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Brush salmon fillets with glaze.
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Spray grill grates with cooking spray and place salmon skin-side down on grill.
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Grill for about 6-8 minutes per side, brushing with glaze occasionally.
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Once cooked through, remove from grill and serve.
Nutrition
- Calories : 348kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 94mg
- Sodium : 707mg
- Total Carbohydrates : 16g
- Dietary Fiber : 0g
- Sugar : 15g
- Protein : 39g
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