
How To Make Orange Date Nut Cake
Enjoy a plate of this rich and moist nut cake, loaded with dates and pecans, and soaked in a zesty orange syrup, for a decadent dessert!
Serves:
Ingredients
For Cake:
- 1cupbutter,softened
- 2cupswhite sugar
- 6eggs
- 3â…“cupsself-rising flour
- 1cupmilk
- 1tbspvanilla extract
- 1tbsplemon extract
- 2cupsdates,pitted, chopped
- 2cupspecans,chopped
For Orange Syrup:
- 2cupsorange juice
- 3½cupsconfectioners’ sugar
Instructions
Orange Syrup:
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In a medium bowl, combine the orange juice and confectioners sugar. Mix until smooth.
Cake:
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Preheat the oven to 350 degrees F. Grease a 10-inch tube pan and line the bottom with parchment paper. Grease the paper.
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Dredge the dates and nuts in the flour and set aside.
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In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well.
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Add flour to the egg mixture, alternating with milk, and mix well. Add vanilla and lemon flavorings. Fold in the nuts and dates.
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Pour the batter into the tube pan. Bake for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
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Remove from oven and pour orange syrup over the cake immediately. Cool in the pan for 30 minutes, then remove from pan.
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Let stand upside-down overnight, then turn over and serve. Enjoy!
Nutrition
- Calories:Â 691.52kcal
- Fat:Â 26.06g
- Saturated Fat:Â 10.16g
- Trans Fat:Â 0.54g
- Monounsaturated Fat:Â 10.03g
- Polyunsaturated Fat:Â 4.07g
- Carbohydrates:Â 111.51g
- Fiber:Â 4.41g
- Sugar:Â 83.92g
- Protein:Â 8.08g
- Cholesterol:Â 105.16mg
- Sodium:Â 392.17mg
- Calcium:Â 169.80mg
- Potassium:Â 445.64mg
- Iron:Â 2.48mg
- Vitamin A: 154.64µg
- Vitamin C:Â 18.37mg
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