Best Breakfast Salsa Recipe

Best Breakfast Salsa Recipe

How To Make Best Breakfast Salsa

You only need bacon, jalapeno, tomatoes, and onions to make the best breakfast salsa. This easy recipe serves a tangy and saucy dip in just 15 minutes.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 9slicesbacon
  • ½onion,chopped
  • 1fresh jalapeno pepper,seeded and chopped
  • 1fresh tomato,finely chopped
  • ½cuptomato sauce,canned


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour grease from pan, leaving a thin coating.

  2. Saute the onions, tomato and pepper in the pan for about 3 minutes until the onion is soft.

  3. Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.

  4. Serve and enjoy.


  • Calories: 194.83kcal
  • Fat: 17.39g
  • Saturated Fat: 5.80g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 7.60g
  • Polyunsaturated Fat: 2.85g
  • Carbohydrates: 3.56g
  • Fiber: 0.79g
  • Sugar: 2.24g
  • Protein: 6.05g
  • Cholesterol: 28.71mg
  • Sodium: 386.26mg
  • Calcium: 9.76mg
  • Potassium: 216.35mg
  • Iron: 0.46mg
  • Vitamin A: 19.15µg
  • Vitamin C: 7.78mg
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