
How To Make Best Breakfast Salsa
You only need bacon, jalapeno, tomatoes, and onions to make the best breakfast salsa. This easy recipe serves a tangy and saucy dip in just 15 minutes.
Serves:
Ingredients
- 9slicesbacon
- ½onion,chopped
- 1fresh jalapeno pepper,seeded and chopped
- 1fresh tomato,finely chopped
- ½cuptomato sauce,canned
Instructions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour grease from pan, leaving a thin coating.
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Saute the onions, tomato and pepper in the pan for about 3 minutes until the onion is soft.
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Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.
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Serve and enjoy.
Nutrition
- Calories:Â 194.83kcal
- Fat:Â 17.39g
- Saturated Fat:Â 5.80g
- Trans Fat:Â 0.06g
- Monounsaturated Fat:Â 7.60g
- Polyunsaturated Fat:Â 2.85g
- Carbohydrates:Â 3.56g
- Fiber:Â 0.79g
- Sugar:Â 2.24g
- Protein:Â 6.05g
- Cholesterol:Â 28.71mg
- Sodium:Â 386.26mg
- Calcium:Â 9.76mg
- Potassium:Â 216.35mg
- Iron:Â 0.46mg
- Vitamin A: 19.15µg
- Vitamin C:Â 7.78mg
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