How To Make Best Breakfast Salsa
You only need bacon, jalapeno, tomatoes, and onions to make the best breakfast salsa. This easy recipe serves a tangy and saucy dip in just 15 minutes.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 9slicesbacon
- ½onion,chopped
- 1fresh jalapeno pepper,seeded and chopped
- 1fresh tomato,finely chopped
- ½cuptomato sauce,canned
Instructions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour grease from pan, leaving a thin coating.
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Saute the onions, tomato and pepper in the pan for about 3 minutes until the onion is soft.
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Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.
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Serve and enjoy.
Nutrition
- Calories: 194.83kcal
- Fat: 17.39g
- Saturated Fat: 5.80g
- Trans Fat: 0.06g
- Monounsaturated Fat: 7.60g
- Polyunsaturated Fat: 2.85g
- Carbohydrates: 3.56g
- Fiber: 0.79g
- Sugar: 2.24g
- Protein: 6.05g
- Cholesterol: 28.71mg
- Sodium: 386.26mg
- Calcium: 9.76mg
- Potassium: 216.35mg
- Iron: 0.46mg
- Vitamin A: 19.15µg
- Vitamin C: 7.78mg
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