Name: Red Velvet Sugar Cookies Recipe
Prep time: 35 min
Cook time: 20 min
Total time: 2 h 55 min
Yield: 16
Cuisine: American
Ingredients: For Cookies:; 2¼ cups cake flour; 3 tbsp cocoa powder; 2 tsp cornstarch; 1½ tsp baking powder; ½ tsp salt; ½ cup butter; ¼ cup vegetable shortening; 1 cup sugar; 1 large egg; 1 large egg white; 1½ tsp vanilla extract; 1 tsp lemon juice; red food coloring; For Cream Cheese Frosting:; 4 oz cream cheese; ¼ cup butter; ¾ tsp vanilla extract; 2½ cups powdered sugar

Red Velvet Sugar Cookies are a delightful treat that combines the rich, cocoa-infused flavor of classic red velvet cake with the sweet, satisfying crunch of a sugar cookie. Perfect for special occasions or an everyday dessert, these cookies offer a unique flavor twist that's sure to impress.

Photos of Red Velvet Sugar Cookies Recipe

Cake flour and vegetable shortening might not be staples in everyone's pantry. Cake flour has a lower protein content than all-purpose flour, making it ideal for light, delicate baked goods like these cookies. Vegetable shortening is often used in baking for its ability to create a tender, flaky texture. In this recipe, it works together with the butter to create cookies that are both crisp and crumbly. If your local supermarket doesn't have these items, they can be found in the baking aisle of most grocery stores.

Ingredients for Red Velvet Sugar Cookie Recipe

Cake flour: This type of flour has a lower protein content than regular all-purpose flour, resulting in a softer, lighter cookie.

Cocoa powder: It gives the cookies a subtle chocolate flavor, which is signature in the red velvet cake.

Cornstarch: Helps to make the cookies more tender and give them a melt-in-your-mouth texture.

Baking powder and salt: The leavening agents that help the cookies rise.

Butter and vegetable shortening: Both contribute to the texture and richness of the cookies.

Sugar: Adds sweetness to balance the cocoa's bitterness.

Eggs: Adds structure and helps bind all the ingredients together.

Vanilla extract and lemon juice: Give the cookies a slight tang, balancing out the sweetness.

Red food coloring: Gives the cookies their iconic red color.

Cream cheese: The base for the frosting, it adds a creamy, tangy flavor that pairs perfectly with the cocoa in the cookies.

Powdered sugar: Sweetens the cream cheese frosting and helps it set.

One reader, Kaye Carl says:

These red velvet sugar cookies are a game-changer! The texture is perfect, and the cream cheese frosting is to die for. The cookies are easy to make and taste absolutely divine. They're a hit with everyone who tries them. I highly recommend this recipe for anyone with a sweet tooth!

Kaye Carl

Techniques Required for Perfect Red Velvet Sugar Cookies

How to prepare the cookie dough: Mixing the dry ingredients and incorporating them with the wet ingredients until just combined, then chilling the dough for 2 hours.

How to shape the cookie dough: Forming the dough into 3-tablespoon balls and flattening them to about ½ inch thickness before baking.

How to make cream cheese frosting: Whipping the cream cheese and butter until pale and fluffy, then adding vanilla extract and powdered sugar until well combined and fluffy.

How To Make Red Velvet Sugar Cookies

Sugar cookies take on a festive and romantic feel in this recipe. Inspired by the red velvet cake, these cookies come complete with cream cheese frosting.

Preparation: 35 minutes

Cooking: 20 minutes

Chill Time: 2 hours

Total: 2 hours 55 minutes

Serves:

Ingredients

For Cookies:

2¼cupscake flour
3tbspcocoa powderunsweetened
2tspcornstarch
1½tspbaking powder
½tspsalt
½cupbutterunsalted
¼cupvegetable shortening
1cupsugargranulated
1largeegg
1largeegg white
1½tspvanilla extract
1tsplemon juiceor vinegar
Red food coloring

For Cream Cheese Frosting:

4ozcream cheesesoftened
¼cupbuttersoftened, saltened
¾tspvanilla extract
2½cupspowdered sugar

Instructions

In a mixing bowl, whisk together cake flour, cocoa powder, cornstarch, baking powder and salt until well blended, set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter, shortening and sugar until pale and fluffy.
Mix in egg, then mix in egg white, vanilla, lemon juice, and food coloring.
With the mixer set on low speed, slowly add in dry ingredients and mix just until combined.
Cover bowl with plastic wrap and chill for 2 hours.
Preheat oven to 375 degrees F during the last 10 minutes of chilling.
Shape dough into about 3-tablespoon balls and transfer to parchment paper-lined baking sheets.
Evenly flatten balls with greased hands to about ½ inches.
Bake in preheated oven for 9 to 11 minutes.
Remove from oven and allow to cool on baking sheet 2 minutes then transfer to a wire rack.
Cool completely then frost with cream cheese frosting.

Frosting:

In the bowl of an electric stand mixer fitted with the paddle attachment, whip cream cheese and butter until pale and fluffy.
Mix in vanilla extract followed by powdered sugar and blend until well combined and fluffy.

Nutrition

Calories: 331.01kcal
Fat: 14.87g
Saturated Fat: 7.84g
Trans Fat: 0.77g
Monounsaturated Fat: 4.34g
Polyunsaturated Fat: 1.46g
Carbohydrates: 47.66g
Fiber: 0.71g
Sugar: 31.23g
Protein: 2.91g
Cholesterol: 42.30mg
Sodium: 142.92mg
Calcium: 47.62mg
Potassium: 57.54mg
Iron: 1.71mg
Vitamin A: 103.72µg
Vitamin C: 0.12mg

Crucial Technique Tip for Mastering Red Velvet Sugar Cookies

When adding the red food coloring to your cookie dough, start with a few drops and gradually add more until you achieve your desired shade of red. Remember, it's easier to add more color than to take it away. Also, using gel food coloring can give you a more vibrant color without adding too much liquid to your dough.

Time-Saving Tips for Making This Recipe

Preparation: Gather all ingredients and equipment before starting to save time and prevent any last-minute trips to the store.

Plan ahead: Create a timeline for the recipe, including prep and cook times, to streamline the process and avoid any surprises.

Organization: Keep your kitchen organized by cleaning as you go, which will save time and make the cooking process more efficient.

Multi-tasking: Look for opportunities to multitask, such as preparing ingredients while waiting for the oven to preheat, to maximize efficiency.

Efficient tools: Use kitchen tools and appliances, like food processors or stand mixers, to speed up the preparation process and save time.

Pre-portion: Pre-portion ingredients and measure them out in advance to streamline the cooking process and minimize the risk of errors.

Follow the recipe: Carefully follow the recipe instructions to avoid mistakes that could lead to time-consuming setbacks.

Clean as you go: Wash and put away dishes and utensils as you cook to maintain a clean workspace and save time on cleanup later.

Time management: Practice good time management by prioritizing tasks and focusing on the most time-sensitive aspects of the recipe.

Substitute Ingredients For Red Velvet Sugar Cookies Recipe

cake flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cake flour by adding 2 tablespoons of cornstarch for every cup of all-purpose flour to achieve a similar texture.
vegetable shortening - Substitute with butter: Butter can be used as a substitute for vegetable shortening in a 1:1 ratio, but keep in mind that it may alter the texture slightly.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese in the frosting, providing a tangy flavor and creamy texture.

How to Beautifully Present These Festive Cookies

Elevate the cookie: Place the red velvet sugar cookie on a pristine white plate, ensuring it is the focal point of the presentation.
Incorporate color contrast: Surround the cookie with a drizzle of vibrant raspberry coulis and a dusting of powdered sugar to create a visually stunning contrast.
Utilize texture: Garnish the plate with delicate edible flowers, such as pansies or rose petals, to add a touch of elegance and texture.
Emphasize precision: Arrange the cream cheese frosting in a quenelle shape on the side of the cookie, showcasing the chef's attention to detail.
Add a touch of gold leaf: For a luxurious touch, delicately place a small piece of edible gold leaf on the cookie to signify its premium quality.
Incorporate height: Place the cookie on a small pedestal or elevate it with a dollop of whipped cream to add dimension to the presentation.
Use a minimalist approach: Embrace simplicity by presenting the red velvet sugar cookie on a sleek, modern plate with minimal adornments to highlight its exquisite flavor.

Essential Tools for Making Red Velvet Sugar Cookies

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Electric stand mixer: An electric stand mixer is used to whip the butter, shortening, and sugar until pale and fluffy, as well as to mix the cream cheese frosting.
Paddle attachment: The paddle attachment is used with the electric stand mixer to mix the cookie dough and the cream cheese frosting.
Whisk: A whisk is used to combine the dry ingredients such as cake flour, cocoa powder, cornstarch, baking powder, and salt.
Measuring cups and spoons: Measuring cups and spoons are necessary for accurately measuring the ingredients for the cookie dough and the cream cheese frosting.
Parchment paper: Parchment paper is used to line the baking sheets to prevent the cookies from sticking.
Baking sheets: Baking sheets are used to bake the red velvet sugar cookies in the oven.
Wire rack: A wire rack is used to cool the baked cookies before frosting.
Spatula: A spatula is used to transfer the cookies from the baking sheet to the wire rack.
Food coloring: Red food coloring is used to give the cookies their vibrant red color.

How To Store and Freeze Red Velvet Sugar Cookies

Allow the red velvet sugar cookies to cool completely before storing them in an airtight container at room temperature for up to 5 days.
To keep the cookies soft and fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and prevent the cookies from becoming stale.
If you want to store the cookies for a longer period, you can freeze them:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Freeze the cookies for up to 2-3 months.
To thaw the frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes before serving.
If you have frosted the cookies with cream cheese frosting, it's best to store them in the refrigerator due to the perishable nature of the frosting.
- Place the frosted cookies in a single layer in an airtight container and refrigerate for up to 3 days.
- Allow the cookies to come to room temperature before serving for the best texture and flavor.
Unfrosted cookies can be frozen for up to 3 months, while frosted cookies are best consumed within 1 month of freezing.

How To Reheat Leftover Red Velvet Sugar Cookies

Preheat your oven to 350°F (175°C). Place the red velvet sugar cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crisp around the edges. This method will help restore some of the cookie's original texture and flavor.
For a quicker option, microwave the cookies on a microwave-safe plate for 15-20 seconds. Be careful not to overheat them, as this can cause the cookies to become tough or rubbery. If the cookies are frosted, the cream cheese frosting may melt slightly, but it will still taste delicious.
If you want to maintain the cookie's soft and chewy texture, wrap each cookie individually in damp paper towels and microwave them for 10-15 seconds. The moisture from the paper towels will help keep the cookies soft and prevent them from drying out.
For a crispy exterior and a soft interior, heat a skillet over medium heat and add a small amount of butter. Place the cookies in the skillet and heat for 1-2 minutes on each side, or until they are warmed through and slightly crispy on the outside.
If you have an air fryer, you can reheat the cookies at 350°F (175°C) for 2-3 minutes. This method will give you a crispy exterior while maintaining a soft and chewy center.

Interesting Fact About Red Velvet Sugar Cookies

Red velvet sugar cookies are a popular treat during the holiday season and are often enjoyed with a glass of milk or hot cocoa.

Is Making Red Velvet Sugar Cookies at Home Cost-Effective?

This red velvet sugar cookies recipe is moderately cost-effective for a household. The ingredients are fairly common and affordable, with the exception of cream cheese and food coloring, which may slightly increase the cost. The approximate cost for a household of 4 people is around $15-$20. The cookies are visually appealing and delicious, making them a hit for gatherings and special occasions. Overall Verdict: 8.

Are Red Velvet Sugar Cookies Healthy or Unhealthy?

The red velvet sugar cookies recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe relies heavily on refined ingredients like cake flour, sugar, and powdered sugar, which are high in calories but low in nutrients.
Butter, vegetable shortening, and cream cheese contribute significant amounts of saturated fat, which can raise cholesterol levels and increase the risk of heart disease when consumed in excess.
The recipe calls for a considerable amount of added sugar, both in the cookies and the frosting, which can lead to weight gain and other health issues if consumed regularly.
Food coloring is used to achieve the signature red hue, but some studies suggest that certain artificial food dyes may have negative health effects, particularly for children.

To make this recipe healthier, you could try the following modifications:

Replace some of the cake flour with whole wheat pastry flour to increase the fiber content and nutritional value.
Reduce the amount of sugar in the cookie dough and frosting, or experiment with natural sweeteners like honey or maple syrup.
Use a healthier fat source, such as coconut oil or olive oil, in place of the vegetable shortening.
Opt for a natural food coloring alternative, such as beet juice or pomegranate juice, to achieve the red color.
Serve smaller portions and encourage mindful eating, savoring each bite and enjoying the cookies as an occasional treat rather than an everyday indulgence.

Editor's Opinion on Red Velvet Sugar Cookies

The red velvet sugar cookies recipe is a delightful twist on the classic sugar cookie. The addition of cocoa powder and red food coloring gives these cookies a rich, vibrant color and a hint of chocolate flavor. The cream cheese frosting adds a luscious, tangy sweetness that perfectly complements the cookie. The texture is soft and tender, making each bite a heavenly experience. This recipe is a wonderful way to enjoy the flavors of red velvet cake in a fun and portable cookie form. It's perfect for special occasions or any time you want to indulge in a sweet treat.

Enhance Your Red Velvet Sugar Cookies Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan seasoning.

Honey Sriracha Glazed Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze, perfect for pairing with the red velvet sugar cookies for a balance of flavors.

Caramelized Pineapple Skewers: Fresh pineapple chunks caramelized on the grill and served on skewers for a sweet and tangy side dish that complements the rich and decadent red velvet sugar cookies.

Similar Cookie Recipes to Try

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Fresh Fruit Salad with Honey-Lime Dressing: This refreshing fruit salad is the perfect way to enjoy a variety of fruits. The honey-lime dressing adds a sweet and tangy flavor that complements the natural sweetness of the fruits.

Hearty Vegetable Minestrone Soup: This hearty and comforting soup is packed with a variety of vegetables and beans. The flavorful broth and tender vegetables make this minestrone soup a satisfying meal on its own.

Appetizers and Main Courses to Serve with Red Velvet Sugar Cookies

Appetizers:

Stuffed Mushrooms: For a savory and indulgent appetizer, try creating stuffed mushrooms filled with a flavorful mixture of cheese, herbs, and breadcrumbs. These bite-sized treats are perfect for impressing guests at any gathering.

Bruschetta: Elevate your appetizer game with bruschetta topped with a variety of fresh and vibrant ingredients such as tomatoes, basil, and balsamic glaze. This classic Italian dish is sure to be a hit at any party or event.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stroganoff: Whip up a hearty and comforting dish featuring tender strips of beef cooked in a creamy and savory sauce. Pair it with buttery egg noodles for a classic and delicious meal.

Why trust this Red Velvet Sugar Cookies Recipe:

This recipe for red velvet sugar cookies is a tried and tested favorite among baking enthusiasts. The combination of cake flour and cocoa powder creates a rich and indulgent flavor, while the addition of cream cheese frosting adds a delightful tangy sweetness. The careful incorporation of lemon juice and vanilla extract ensures a perfect balance of flavors. With meticulous attention to detail and precise measurements, these cookies are guaranteed to turn out soft, chewy, and irresistibly delicious. Trust in the expertise behind this recipe and indulge in the ultimate cookie experience.

Want to share your experience baking these delightful Red Velvet Sugar Cookies? Join our Baking and Desserts forum to discuss tips, tricks, and your own twist on this recipe!

FAQ:

Can I use all-purpose flour instead of cake flour?

Yes, you can use all-purpose flour as a substitute for cake flour. However, the texture of the cookies may be slightly different as cake flour has a lower protein content, resulting in a more delicate crumb.

Can I use a different type of food coloring?

Absolutely! You can use gel food coloring, natural food coloring, or any other type of food coloring you prefer. Just adjust the amount to achieve the desired red color.

Can I make the dough in advance and bake it later?

Yes, you can make the dough in advance and refrigerate it for up to 2 days. You can also freeze the dough for up to 3 months. Just make sure to let it come to room temperature before shaping and baking.

Can I omit the cream cheese frosting?

Of course! The cookies are delicious on their own, or you can use a different type of frosting if you prefer. The cream cheese frosting adds a tangy sweetness that complements the red velvet flavor, but the cookies will still be delightful without it.

How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 3-4 days. If you've frosted the cookies, it's best to refrigerate them, but let them come to room temperature before serving for the best texture and flavor.