Roasted Acorn Squash with Brown Sugar Recipe

Roasted Acorn Squash with Brown Sugar Recipe

How To Make Roasted Acorn Squash with Brown Sugar

Grab a bite of this delicious acorn squash that’s roasted in brown sugar! They make the perfect appetizers for a big meal, and cooked in just 1 hour.

Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes

Serves:

Ingredients

  • 1acorn squash,cut in half, seeds and fibers removed
  • 1tbspbutter,whipped
  • 2tbspbrown sugar,to taste
  • dashground cinnamon

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Rub ½ tablespoon of light butter on each side.

  3. Top with brown sugar and cinnamon.

  4. Place in a baking dish, then add ¼ cup water to the bottom of the pan.

  5. Cover and bake for 50 minutes.

  6. Uncover, then bake for an additional 10 minutes.

  7. Remove from the oven and allow to cool.

  8. Serve, and enjoy!

Nutrition

  • Calories: 173.26kcal
  • Fat: 5.98g
  • Saturated Fat: 3.69g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 1.51g
  • Polyunsaturated Fat: 0.31g
  • Carbohydrates: 31.91g
  • Fiber: 3.60g
  • Sugar: 8.81g
  • Protein: 1.82g
  • Cholesterol: 15.26mg
  • Sodium: 9.85mg
  • Calcium: 87.30mg
  • Potassium: 764.54mg
  • Iron: 1.63mg
  • Vitamin A: 87.46µg
  • Vitamin C: 23.73mg
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