This no-bake oatmeal cookie recipe is a delight - a sweet, chewy treat that's ready in no time. The combination of oatmeal, cocoa, and coconut creates a wonderful texture and flavor that you won't be able to resist. Perfect for when you're in need of a quick dessert or snack, or when you want to surprise your loved ones with a homemade gift.
Most of the ingredients for this no-bake oatmeal cookie recipe are pantry staples. However, if you don't regularly bake, you might need to purchase cocoa and coconut. Cocoa is usually found in the baking aisle of the supermarket, coming in different forms - for this recipe, you'll need unsweetened cocoa powder. Coconut also comes in various forms, but for this recipe, we'll be using shredded or desiccated coconut, which can also be found in the baking aisle.
No-Bake Oatmeal Cookie Ingredients
Sugar: Adds sweetness to the cookies.
Milk: Adds moisture and helps in binding the ingredients together.
Butter: Adds richness and flavor, and helps in binding the ingredients together.
Salt: Enhances the flavor of the cookies.
Vanilla: Gives a lovely aroma and flavor.
Oatmeal: Acts as the base of the cookies, giving them a chewy texture.
Cocoa: Gives a chocolatey flavor to the cookies.
Coconut: Adds a tropical flavor and chewy texture.
One reader, Jens Sanches says:
This no-bake oatmeal cookie recipe is a game-changer! It's so easy to make and tastes absolutely delicious. The combination of oats, cocoa, and coconut creates a delightful texture, and the cookies are the perfect sweet treat for any occasion. I highly recommend trying this recipe - you won't be disappointed!
Techniques Required for No Bake Oatmeal Cookie Recipe
How to prepare the sugar, milk, and butter mixture: Boil the milk, butter, and sugar in a large pot over medium heat for 5 minutes, then remove from heat and add salt and vanilla.
How to mix the dry ingredients: In a separate bowl, combine the oatmeal, cocoa, and coconut, and then stir in the sugar, milk, and butter mixture until well mixed.
How to shape the cookies: Drop the mixture by the tablespoon onto a plate, then chill in the fridge for at least 1 hour before serving.
How To Make No Bake Oatmeal Cookies
Enjoy a quick treat with this no-bake oatmeal cookie recipe that combines the flavors of cocoa and coconut for a surely delightful bite.
Serves:
Ingredients
- 1cupsugar
- ½cupmilk
- ½cupbutter
- ¼tspsalt
- 1tspvanilla
- 2½cupsoatmeal
- ½cupcocoa
- ½cupcoconut
Instructions
-
In a big pot, boil milk, butter, and sugar on medium heat for 5 minutes. Remove from heat, then add salt and vanilla.
-
In a bowl, mix oatmeal, cocoa, and coconut together. Then stir in sugar, milk, and butter mixture. Mix well.
-
Drop by the tablespoon onto a plate, chill in the fridge for at least 1 hour.
Nutrition
- Calories: 167.59kcal
- Fat: 8.03g
- Saturated Fat: 4.89g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.96g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 23.41g
- Fiber: 2.50g
- Sugar: 13.23g
- Protein: 2.57g
- Cholesterol: 16.01mg
- Sodium: 42.37mg
- Calcium: 20.87mg
- Potassium: 108.09mg
- Iron: 0.98mg
- Vitamin A: 52.03µg
- Vitamin C: 0.08mg
Helpful Technique Tip for No Bake Oatmeal Cookie Recipe
When making these no bake oatmeal cookies, it's important to ensure that the sugar, milk, and butter mixture is fully cooled before adding the oatmeal, cocoa, and coconut. This will prevent the oatmeal from cooking and changing the texture of your cookies. Also, using a cookie scoop can help you get uniform cookies, which will chill and set at the same rate in the fridge.
Time-Saving Tips for No Bake Oatmeal Cookies
Prep ahead: Prepare the ingredients and measure them out in advance to streamline the cooking process.
Use quick oats: Quick oats will soften faster and require less cooking time compared to regular oats.
Chill quickly: Place the cookies in the freezer for a shorter chilling time, allowing them to set faster.
Double batch: Make a larger batch and store the extra cookies in an airtight container for future use.
Organize your workspace: Keep all the ingredients and utensils within reach to avoid wasting time searching for items.
Substitute Ingredients For No Bake Oatmeal Cookie Recipe
sugar - Substitute with honey: Honey can add sweetness and moisture to the cookies, and it also provides a unique flavor profile.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative and adds a subtle nutty flavor to the cookies.
butter - Substitute with coconut oil: Coconut oil can provide a rich, tropical flavor and works well as a dairy-free alternative in no-bake recipes.
oatmeal - Substitute with quinoa flakes: Quinoa flakes can be used as a gluten-free alternative and provide a similar texture and nutty flavor to the cookies.
cocoa - Substitute with carob powder: Carob powder offers a naturally sweet and slightly nutty flavor, making it a suitable alternative to cocoa in this recipe.
coconut - Substitute with chopped nuts: Chopped nuts can add a crunchy texture and nutty flavor to the cookies, providing a delicious alternative to coconut.
Presenting Your No Bake Oatmeal Cookies
Elevate the plating: When presenting the no-bake oatmeal cookies, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to showcase the cookies, allowing their rich, chocolatey color to stand out against the backdrop.
Incorporate garnishes: Add a touch of sophistication by incorporating delicate garnishes such as edible flowers or a light dusting of powdered sugar. These subtle additions can enhance the overall visual appeal of the dish and demonstrate attention to detail.
Consider texture and height: Create visual interest by varying the height and texture of the presentation. Arrange the cookies in a pyramid or staggered formation to add dimension to the plating, making it visually captivating.
Utilize negative space: Embrace the concept of negative space to allow the cookies to take center stage. By strategically leaving areas of the plate empty, you can draw attention to the beauty of the no-bake oatmeal cookies themselves.
Highlight the ingredients: Introduce a visual element that showcases the key ingredients of the recipe. For instance, a small dish of cocoa powder or a sprinkle of coconut flakes can serve as a subtle nod to the flavors within the cookies.
Emphasize precision: Pay attention to the placement of each cookie, ensuring that they are evenly spaced and meticulously arranged. Precision in plating demonstrates a high level of culinary skill and attention to detail.
Use complementary servingware: Select servingware that complements the overall aesthetic of the dish. Consider using minimalist, modern plates or elegant, vintage-inspired dishes to enhance the presentation.
Incorporate artistic drizzling: Elevate the presentation by incorporating artistic drizzling of chocolate or caramel sauce around the plate. This technique adds a touch of finesse and elevates the visual appeal of the dish.
Essential Tools for Making No Bake Oatmeal Cookies
Big pot: A large, deep pot used for boiling or simmering ingredients, often used for making soups, stews, or boiling pasta.
Bowl: A container used for mixing ingredients, often made of glass, ceramic, or metal, and comes in various sizes.
Plate: A flat, typically round dish used for serving or eating food.
Refrigerator: An appliance used for storing and preserving food at low temperatures to prevent spoilage.
Spoon: A utensil consisting of a small, shallow bowl on a long handle, used for stirring, serving, and tasting.
Storing and Freezing No Bake Oatmeal Cookies
Allow the no-bake oatmeal cookies to cool completely before storing them. This will ensure that they set properly and maintain their shape.
Store the cookies in an airtight container at room temperature for up to 5 days. Separate layers with parchment paper or wax paper to prevent the cookies from sticking together.
If you prefer a firmer texture, you can store the cookies in the refrigerator for up to 2 weeks. Again, use an airtight container and separate layers with parchment paper or wax paper.
To freeze the cookies, place them on a baking sheet lined with parchment paper and freeze until solid (about 1-2 hours). Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag. Separate layers with parchment paper or wax paper to prevent the cookies from sticking together. Freeze for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes before serving. Alternatively, you can thaw them in the refrigerator overnight.
If the cookies become too soft or lose their shape after storing, you can refrigerate them for a short period to help them firm up again before serving.
Interesting Fact About No Bake Oatmeal Cookies
The no bake oatmeal cookie recipe is a quick and easy treat that doesn't require any baking. It's a great option for those who want a delicious dessert without the hassle of using an oven. These cookies are perfect for satisfying a sweet tooth craving in a pinch. Plus, they can be easily customized with additional ingredients such as nuts, dried fruits, or even a drizzle of chocolate. Enjoy these cookies as a delightful snack or a simple dessert option. They are a popular choice for those who love the combination of oats, cocoa, and coconut in a convenient and tasty treat.
The Economical Aspect of Making No Bake Oatmeal Cookies at Home
This no bake oatmeal cookie recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, making it budget-friendly. The use of oatmeal and coconut provides nutritional value, while the cocoa adds a rich flavor. The approximate cost for a household of 4 people is around $5-$7, making it an affordable treat. The overall verdict for this recipe is 8/10, considering its simplicity, cost-effectiveness, and delightful taste.
Are No Bake Oatmeal Cookies Healthy or Unhealthy?
This no-bake oatmeal cookie recipe, while delicious, is not particularly healthy. The main concerns are the high sugar content and the use of butter, which is high in saturated fat. The recipe calls for a full cup of sugar, which is a significant amount for a relatively small batch of cookies. Additionally, the recipe lacks any substantial sources of nutrients, such as fruits, vegetables, or whole grains (beyond the oatmeal).
To make this recipe healthier, consider the following modifications:
- Reduce the sugar content by half and replace it with a natural sweetener like honey or maple syrup
- Replace the butter with a healthier fat source, such as coconut oil or nut butter
- Increase the nutritional value by adding chopped nuts, seeds, or dried fruits like raisins or cranberries
- Use unsweetened cocoa powder to reduce the overall sugar content
- Opt for rolled oats instead of instant oatmeal for a higher fiber content and slower release of energy
By incorporating these changes, you can create a more balanced and nutritious treat that still satisfies your sweet tooth. Remember, moderation is key, and even with healthier ingredients, these cookies should be enjoyed as an occasional indulgence rather than a daily snack.
Editor's Opinion on This No Bake Oatmeal Cookie Recipe
This no-bake oatmeal cookie recipe is a delightful treat that is quick and easy to make. The combination of oats, cocoa, and coconut creates a rich and satisfying flavor, while the simple preparation makes it accessible for all skill levels. The chilling time in the fridge allows the cookies to set perfectly, resulting in a chewy and indulgent texture. It's a versatile recipe that can be enjoyed as a snack or dessert, and the absence of baking makes it a convenient option for busy days. Overall, it's a fantastic addition to any recipe collection.
Enhance Your No Bake Oatmeal Cookie Recipe with These Unique Side Dishes:
Alternative Recipes to No Bake Oatmeal Cookies
Appetizers and Main Courses to Serve with No Bake Oatmeal Cookies
Why trust this No Bake Oatmeal Cookie Recipe:
This no-bake oatmeal cookie recipe is a tried and tested classic, using simple and wholesome ingredients. The combination of oatmeal, cocoa, and coconut creates a delightful texture and flavor. The method of boiling the milk, butter, and sugar together ensures a smooth and creamy base, while the addition of vanilla enhances the overall taste. The chilling process allows the cookies to set perfectly, making them a convenient and delicious treat. Trust in the traditional appeal and ease of this recipe for a delightful no-bake dessert experience.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Perfect Subway Copycat Oatmeal Raisin Cookies Recipe
Perfectly Potbelly’s Oatmeal Chocolate Chip Cookies Recipe
Debra’s Special Oatmeal Raisin Cookies From Mrs. Fields Recipe
Famous Oatmeal Cookies Recipe
Diabetic-Friendly Apple Oatmeal Recipe
Copycat Starbucks Oatmeal With Fresh Blueberries Recipe
Spice Date Cookies Recipe
Oatmeal Chocolate Chunk Cookies Recipe
Dominican Style Oatmeal Recipe
Fruity Oatmeal Cookies Recipe
Simple Savory Oatmeal Recipe
