How To Bake Oatmeal Cookies

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Angelica Dems Modified: February 18, 2024
How To Bake Oatmeal Cookies

Delicious and Easy Oatmeal Cookies Recipe

Are you craving a sweet treat that’s also wholesome and satisfying? Look no further than oatmeal cookies! These delectable treats are not only delicious but also packed with the goodness of oats. Whether you’re a seasoned baker or a novice in the kitchen, baking oatmeal cookies is a delightful and rewarding experience. In this article, we’ll walk you through a simple and foolproof recipe for baking mouthwatering oatmeal cookies that will have your friends and family begging for more.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup raisins or chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  6. Stir in the oats and raisins or chocolate chips, if using.
  7. Drop the dough by rounded tablespoons onto the prepared baking sheet.
  8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Enjoy your delicious homemade oatmeal cookies!

These oatmeal cookies are perfect for any occasion, whether you’re hosting a gathering with friends or simply craving a sweet indulgence. The combination of chewy oats, warm cinnamon, and sweet raisins or chocolate chips creates a flavor sensation that’s hard to resist. Plus, the aroma of freshly baked cookies wafting through your kitchen is simply irresistible.

So, the next time you’re in the mood for some baking therapy, whip up a batch of these delightful oatmeal cookies. Not only will you satisfy your sweet tooth, but you’ll also impress everyone with your baking prowess. Happy baking!

Share your thoughts and tips on Baking and Desserts for delicious treats like these oatmeal cookies.
FAQ:
What ingredients do I need to bake oatmeal cookies?
To bake oatmeal cookies, you will need the following ingredients: rolled oats, all-purpose flour, baking soda, salt, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, and optional add-ins such as chocolate chips, raisins, or nuts.
How do I prepare the dough for oatmeal cookies?
To prepare the dough for oatmeal cookies, start by creaming together the butter and sugars until light and fluffy. Then, beat in the eggs and vanilla extract. In a separate bowl, whisk together the dry ingredients (flour, oats, baking soda, and salt) before gradually adding them to the wet mixture. Finally, fold in any additional add-ins such as chocolate chips or nuts.
What is the best way to shape oatmeal cookie dough?
The best way to shape oatmeal cookie dough is to use a cookie scoop or your hands to form the dough into uniform balls. Place the dough balls onto a lined baking sheet, leaving enough space between each one to allow for spreading during baking.
How long should I bake oatmeal cookies for?
Bake oatmeal cookies in a preheated oven at 350°F (175°C) for approximately 10-12 minutes, or until the edges are golden brown. Keep in mind that the baking time may vary depending on the size and thickness of the cookies, so it’s important to keep an eye on them towards the end of the baking time.
How do I know when oatmeal cookies are done baking?
You can tell when oatmeal cookies are done baking by checking for golden brown edges and a slightly set center. The cookies will continue to firm up as they cool, so it’s okay if they appear slightly underdone when you take them out of the oven.
Can I make oatmeal cookies ahead of time?
Yes, you can make oatmeal cookie dough ahead of time and store it in the refrigerator for up to 3 days before baking. Alternatively, you can also freeze the shaped cookie dough balls and bake them straight from the freezer, adding a few extra minutes to the baking time.

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