How to Make Oatmeal Cookies Step-by-Step

Oatmeal cookies are a classic treat loved by people of all ages. Made with wholesome ingredients like oats and raisins, these cookies are not only delicious but also nutritious. In this step-by-step guide, we will walk you through the process of making perfect oatmeal cookies.

Ingredients:

1 cup of rolled oats
1 cup of all-purpose flour
1/2 cup of unsalted butter, softened
1/2 cup of brown sugar
1/4 cup of granulated sugar
1 egg
1 teaspoon of vanilla extract
1/2 teaspoon of baking soda
1/2 teaspoon of cinnamon
1/4 teaspoon of salt
1/2 cup of raisins

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2: Combine the dry ingredients

In a mixing bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt. Set it aside.

Step 3: Cream the butter and sugars

In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.

Step 4: Add the wet ingredients

Add in the egg and vanilla extract to the butter-sugar mixture. Mix until well combined.

Step 5: Combine the wet and dry ingredients

Slowly add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.

Step 6: Fold in the raisins

Gently fold in the raisins until they are evenly distributed throughout the dough.

Step 7: Shape the cookies

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Make sure to leave enough space between each cookie for spreading during baking.

Step 8: Bake the cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown. The cookies may appear slightly undercooked in the center, but they will firm up as they cool.

Step 9: Cool and enjoy

Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, serve and enjoy these delicious oatmeal cookies with a glass of milk or a hot cup of tea.

Now that you know how to make oatmeal cookies step-by-step, you can whip up a batch of these tasty treats anytime you’re in the mood for a wholesome and comforting snack. Happy baking!

Want to share your favorite oatmeal cookie recipe or get feedback on this step-by-step guide? Head over to the Recipe Sharing forum and join the discussion on how to make the perfect oatmeal cookies.

FAQ:

Can I substitute butter with margarine in oatmeal cookies?

Yes, you can substitute butter with margarine in oatmeal cookies. However, keep in mind that margarine has a higher water content than butter, which may affect the texture of the cookies. It is best to use unsalted butter for a richer flavor, but if you prefer margarine or have dietary restrictions, choose a margarine specifically made for baking.

Can I use instant oats instead of rolled oats in oatmeal cookies?

Yes, you can use instant oats instead of rolled oats in oatmeal cookies. Instant oats are more finely ground compared to rolled oats, which will result in a slightly different texture. The cookies made with instant oats will be softer and less chewy. If you prefer a heartier texture, stick with rolled oats.

Can I add chocolate chips to oatmeal cookies?

Absolutely! Adding chocolate chips to oatmeal cookies is a delicious twist. Simply fold in a desired amount of chocolate chips into the oatmeal cookie dough before baking. You can use semi-sweet, milk, or dark chocolate chips based on your preference. Feel free to experiment with different types of chocolate or add nuts or dried fruits for added flavor and texture.

How can I make oatmeal cookies gluten-free?

To make oatmeal cookies gluten-free, you will need to use certified gluten-free rolled oats and a gluten-free flour blend. Replace the all-purpose flour in the recipe with the gluten-free flour blend in a 1:1 ratio. Additionally, ensure that all other ingredients such as baking soda and vanilla extract are also gluten-free. Be cautious of cross-contamination if you have celiac disease or severe gluten sensitivity.

How can I store oatmeal cookies to keep them fresh?

To keep oatmeal cookies fresh, store them in an airtight container at room temperature. Line the bottom of the container with parchment paper or wax paper to prevent the cookies from sticking. If you live in a humid climate, you can also include a piece of bread in the container to absorb excess moisture and help maintain their texture. Properly stored, oatmeal cookies can stay fresh for up to a week.

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How To Make Oatmeal Cookies Step-by-Step