Delicious Oatmeal Raisin Cookies Recipe
Are you ready to bake some mouth-watering oatmeal raisin cookies? Look no further! This simple and easy recipe will guide you through the process of creating these delectable treats that are perfect for any occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, cinnamon, and salt; gradually stir into the creamed mixture.
- Stir in the oats and raisins until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Now that you have the recipe, it’s time to get baking! These oatmeal raisin cookies are sure to be a hit with your friends and family. Enjoy the process of creating these delicious treats and savor every bite!
Whether you’re baking for a special occasion or just craving a sweet treat, these oatmeal raisin cookies are the perfect choice. So, roll up your sleeves, preheat the oven, and let the aroma of freshly baked cookies fill your kitchen. Happy baking!
Have you tried this recipe for oatmeal raisin cookies? Let us know how they turned out and share your own tips or variations in the Baking and Desserts forum section.
FAQ:
To bake oatmeal raisin cookies, you will need ingredients such as rolled oats, all-purpose flour, baking soda, cinnamon, salt, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, and raisins.
How do I prepare the oatmeal raisin cookie dough?
To prepare the oatmeal raisin cookie dough, start by mixing the dry ingredients such as oats, flour, baking soda, cinnamon, and salt in one bowl. In another bowl, cream together the butter and sugars, then add the eggs and vanilla extract. Gradually mix in the dry ingredients and fold in the raisins.
What is the best way to shape the oatmeal raisin cookie dough?
The best way to shape the oatmeal raisin cookie dough is to use a cookie scoop or your hands to form the dough into evenly sized balls. Place the dough balls onto a baking sheet lined with parchment paper, leaving enough space between each cookie for spreading.
How long should I bake oatmeal raisin cookies and at what temperature?
Bake the oatmeal raisin cookies at 350°F (175°C) for about 10-12 minutes, or until the edges are golden brown. Keep an eye on them as baking times may vary depending on your oven and the size of the cookies.
How can I ensure that my oatmeal raisin cookies turn out chewy and soft?
To ensure that your oatmeal raisin cookies turn out chewy and soft, be careful not to overbake them. Remove the cookies from the oven when the edges are set but the centers still look slightly underdone. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Can I add any other ingredients to my oatmeal raisin cookies for extra flavor?
Yes, you can customize your oatmeal raisin cookies by adding ingredients such as chopped nuts, chocolate chips, or even a hint of orange zest for extra flavor. Just be mindful of the additional ingredients’ moisture content and adjust the dry ingredients as needed.
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