How To Bake Oatmeal Cookies With Instant Oatmeal

Delicious Oatmeal Cookies Made Easy

Are you craving a sweet treat that’s easy to make and packed with wholesome ingredients? Look no further than oatmeal cookies made with instant oatmeal! These cookies are a delightful combination of chewy and crunchy, with the comforting flavor of oats in every bite. Whether you’re a baking novice or a seasoned pro, this recipe is sure to become a favorite in your kitchen.

Ingredients You’ll Need

Before you get started, gather the following ingredients:

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups instant oatmeal
1/2 cup raisins or chocolate chips (optional)

Instructions

Now, let’s get baking! Follow these simple steps:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the instant oatmeal and raisins or chocolate chips, if using.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success

Here are a few tips to ensure your oatmeal cookies turn out perfectly:

Use instant oatmeal for a quick and convenient option, but feel free to use old-fashioned oats if that’s what you have on hand.
Don’t overmix the dough once you add the dry ingredients, as this can result in tough cookies.
For extra flavor, consider adding a dash of nutmeg or a sprinkle of flaky sea salt to the dough.
Store any leftover cookies in an airtight container to maintain their freshness.

Enjoy Your Homemade Oatmeal Cookies

Now that you’ve mastered the art of baking oatmeal cookies with instant oatmeal, it’s time to savor the delicious results. Whether you enjoy them with a glass of milk, a cup of tea, or simply on their own, these cookies are sure to bring a smile to your face. Share them with family and friends, and don’t be surprised if they ask for the recipe!

Happy baking!

Share your thoughts and experiences on baking oatmeal cookies with instant oatmeal in the Baking and Desserts forum section. Join the discussion and learn from other home bakers who have tried this recipe!

FAQ:

Can I use instant oatmeal to make oatmeal cookies?

Yes, you can definitely use instant oatmeal to make oatmeal cookies. Instant oatmeal is already partially cooked and can be easily incorporated into cookie dough to create delicious oatmeal cookies.

Do I need to cook the instant oatmeal before adding it to the cookie dough?

No, you do not need to cook the instant oatmeal before adding it to the cookie dough. The oatmeal will soften as the cookies bake, so there’s no need to pre-cook it.

How can I incorporate instant oatmeal into my oatmeal cookie recipe?

You can simply add the instant oatmeal directly into the cookie dough along with the other dry ingredients. Just measure out the amount of instant oatmeal called for in the recipe and mix it in.

Will using instant oatmeal affect the texture of the cookies?

Using instant oatmeal may result in slightly softer and more tender cookies compared to using traditional oats. The smaller size and pre-cooked nature of instant oatmeal can contribute to a softer texture in the finished cookies.

Can I customize my oatmeal cookie recipe when using instant oatmeal?

Absolutely! You can still customize your oatmeal cookie recipe when using instant oatmeal. Feel free to add in your favorite mix-ins such as chocolate chips, raisins, nuts, or even a sprinkle of cinnamon to enhance the flavor. Just be mindful of the additional ingredients to maintain the right consistency of the dough.

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