How To Bake Large Soft Oatmeal Cookies

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Harri Schnitzler Modified: February 18, 2024
How To Bake Large Soft Oatmeal Cookies

Delicious and Easy Recipe for Large Soft Oatmeal Cookies

Are you craving a sweet treat that’s both satisfying and wholesome? Look no further than these large, soft oatmeal cookies. Packed with oats, these cookies are not only delicious but also provide a good source of fiber and nutrients. Plus, they’re easy to make and perfect for sharing with family and friends. Follow this simple recipe to create your own batch of irresistible oatmeal cookies.


  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup raisins or chocolate chips (optional)


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet mixture and mix well.
  5. Stir in the oats and raisins or chocolate chips, if desired, until evenly distributed.
  6. Using a large spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet.
  7. Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Once cooled, these large, soft oatmeal cookies are ready to be enjoyed. Whether you savor them with a glass of milk or pack them for a snack on the go, these cookies are sure to be a hit. Their chewy texture and comforting oat flavor make them a timeless favorite for cookie lovers of all ages. So, why not whip up a batch today and treat yourself to a delightful homemade snack?

With this straightforward recipe, you can easily create a batch of large, soft oatmeal cookies that are perfect for any occasion. Whether you’re baking for a special event or simply satisfying a craving, these cookies are a delightful choice. So, gather your ingredients and get ready to enjoy the delicious results of your baking endeavors!

Have you tried baking these large soft oatmeal cookies? Share your experience and discuss tips and tricks with fellow bakers in the Baking and Desserts forum.
What ingredients do I need to bake large soft oatmeal cookies?
To bake large soft oatmeal cookies, you will need the following ingredients:
– Rolled oats
– All-purpose flour
– Baking soda
– Cinnamon
– Salt
– Unsalted butter
– Brown sugar
– Granulated sugar
– Eggs
– Vanilla extract
– Raisins, chocolate chips, or nuts (optional)
How do I make the oatmeal cookies soft and chewy?
To ensure your oatmeal cookies turn out soft and chewy, make sure not to overbake them. Take them out of the oven when the edges are just set and the centers still look slightly underdone. This will result in a softer texture once they cool.
Can I make the oatmeal cookies ahead of time and freeze the dough?
Yes, you can make the oatmeal cookie dough ahead of time and freeze it. Simply scoop the dough into individual cookie portions and place them on a baking sheet. Freeze until solid, then transfer the dough portions to a resealable plastic bag. When you’re ready to bake, simply place the frozen dough portions on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.
What can I add to the oatmeal cookies for extra flavor?
You can add various ingredients to the oatmeal cookies to enhance their flavor. Some popular options include raisins, chocolate chips, chopped nuts, or dried cranberries. These add-ins not only provide extra flavor but also add texture to the cookies.
How should I store the baked oatmeal cookies?
Once the oatmeal cookies have cooled completely, store them in an airtight container at room temperature. Placing a piece of bread in the container can help keep the cookies soft and fresh for longer. If you want to store them for an extended period, you can freeze the cookies in a freezer-safe container or bag.

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