Indulge in the perfect blend of creamy biscoff spread and sweet hershey’s kisses with these delightful cookies. Perfect for any occasion, these treats are sure to impress.
Biscoff spread may not be a staple in every pantry, but it adds a unique, spiced caramel flavor to the cookies that is simply irresistible. Make sure to pick up a jar from the spreads section of your supermarket. Also, ensure you have hershey’s kisses on hand, as they form the iconic centerpiece of each cookie.
Ingredients For Hershey Kiss Biscoff Cookies
Butter: Adds richness and helps achieve a tender texture.
Biscoff spread: Provides a delicious spiced caramel flavor.
Brown sugar: Adds moisture and a deep, molasses-like sweetness.
Sugar: Provides sweetness and helps with the cookie's structure.
Egg: Acts as a binder and adds moisture.
Vanilla extract: Enhances the overall flavor.
All-purpose flour: The main structure of the cookie.
Baking soda: Leavening agent that helps the cookies rise.
Salt: Balances the sweetness and enhances flavors.
Hershey’s kisses: The iconic centerpiece of each cookie.
Sugar: Used for rolling the dough balls to create a sweet exterior.
One reader, Langsdon Mosley says:
These Hershey Kiss Biscoff cookies are a delightful treat! The combination of creamy Biscoff spread and rich Hershey's kisses creates a perfect balance of flavors. They are easy to make and absolutely delicious. Perfect for any occasion!
Mastering the Techniques for Hershey Kiss Biscoff Cookies
How to preheat the oven: Set the oven temperature to 375 degrees Fahrenheit and allow it to reach the desired temperature before baking. How to line a baking pan: Use parchment paper or mist the pan with cooking spray to prevent the cookies from sticking. How to use a stand mixer: Fit the stand mixer with a paddle attachment and use it to combine ingredients until they are light and creamy. How to roll dough into balls: Measure even tablespoon-fulls of dough and roll them into small balls with your hands. How to coat dough in sugar: Roll each dough ball in sugar until it is completely coated. How to bake cookies: Place the dough balls on a prepared sheet pan and bake them in the oven for about 10 minutes until they begin to crack on the surface and the bottoms just begin to brown. How to place a Hershey’s kiss on a cookie: Immediately after removing the cookies from the oven, press a Hershey’s kiss into the center of each cookie. How to cool cookies on a wire rack: After a few minutes of cooling on the baking sheet, transfer the cookies to a wire rack to cool completely.
How To Make Hershey Kiss Biscoff Cookies
These Hershey Kiss Biscoff cookies are made with a sweet and creamy Biscoff spread, balled and coated in sugar, baked, then topped with Kisses chocolate.
Serves:
Ingredients
- ½cupbutter,1 stick, room temperature
- ¾cupcreamy Biscoff spread
- ⅓cupbrown sugar
- ⅓cupsugar
- 1large egg
- 1tspvanilla extract
- 2cupsall-purpose flour,or white whole-wheat flour
- 1tspbaking soda
- ½tspsalt
- 48Hershey’s kisses,unwrapped
- ⅔cupsugar,for rolling the cookie dough
Instructions
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Preheat oven to 375 degrees F. Line a baking pan with parchment paper or mist with cooking spray.
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In the bowl of a stand mixer fitted with a paddle attachment, combine the butter, Biscoff spread, brown sugar, and sugar. Beat together on medium-high speed for about 3 to 4 minutes until light and creamy, scraping down the bowl as necessary.
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Add the egg and vanilla and mix until combined. Then add the flour, baking soda, and salt and mix until just combined.
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Roll dough by even (not rounded) tablespoon-fulls into small balls. Roll each ball in sugar until it is coated completely. Place on the prepared sheet pan about 2 inches apart.
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Bake in batches for about 10 minutes until cookies are beginning to crack on the surface and the bottoms just begin to brown.
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Immediately after removing cookies from the oven, place a Hershey’s kiss in the center of each cookie, pressing it down gently. After a few minutes, transfer cookies to a wire rack to cool.
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Store cookies in an airtight container at room temperature for up to 7 days.
Nutrition
- Calories: 105.61kcal
- Fat: 5.07g
- Saturated Fat: 3.03g
- Trans Fat: 0.08g
- Monounsaturated Fat: 1.54g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 15.54g
- Fiber: 0.73g
- Sugar: 10.62g
- Protein: 1.11g
- Cholesterol: 8.96mg
- Sodium: 53.72mg
- Calcium: 6.03mg
- Potassium: 45.63mg
- Iron: 0.58mg
- Vitamin A: 17.84µg
Elevate Your Biscoff Cookie Game with This Technique Tip
To ensure your Hershey's Kisses stay in place and don't melt too much, freeze them for about 10-15 minutes before pressing them into the hot cookies. This will help them maintain their shape and give you that perfect, iconic look.
Time-Saving Tips for Making Hershey Kiss Biscoff Cookies
Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the baking process.
Use a cookie scoop: A cookie scoop ensures uniform cookie dough balls and speeds up the rolling process.
Soften butter quickly: Cut butter into small pieces to soften it faster for easier mixing.
Batch baking: Bake multiple cookie sheets at once if your oven allows, reducing overall baking time.
Prepare cooling area: Set up a wire rack before you start baking to quickly transfer cookies for cooling.
Substitute Ingredients For Hershey Kiss Biscoff Cookies Recipe
butter - Substitute with margarine: Margarine can be used as a direct substitute for butter in most baking recipes, providing a similar texture and moisture content.
creamy biscoff spread - Substitute with peanut butter: Peanut butter has a similar creamy texture and nutty flavor, though it will impart a different taste to the cookies.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar moisture content and caramel-like flavor, making it a good substitute for brown sugar.
sugar - Substitute with honey: Honey can be used as a natural sweetener, though it will add moisture to the dough, so you may need to adjust the dry ingredients slightly.
large egg - Substitute with flax egg: A flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) can be used as a vegan alternative, providing similar binding properties.
vanilla extract - Substitute with almond extract: Almond extract can be used to add a different but complementary flavor to the cookies.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used for a healthier option, though it may result in a denser texture.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder to replace baking soda, though it may slightly alter the texture and rise.
salt - Substitute with sea salt: Sea salt can be used as a direct substitute, providing a similar flavor profile.
hershey’s kisses - Substitute with chocolate chips: Chocolate chips can be used as a more readily available alternative, though they won't provide the same visual appeal.
sugar - Substitute with powdered sugar: Powdered sugar can be used for a finer texture, though it may slightly alter the sweetness level.
Presenting Your Delectable Biscoff Cookie Creation
Serve smaller portion sizes: Shape the cookie dough into smaller, uniform balls to ensure each cookie is bite-sized and elegant.
Use decoration: After placing the Hershey’s Kiss on each cookie, sprinkle a light dusting of powdered sugar for a delicate, snowy effect.
Elevate the presentation: Arrange the cookies on a pristine white plate, creating a circular pattern with a small bowl of biscoff spread in the center for dipping.
Add a touch of color: Garnish the plate with a few fresh mint leaves or edible flowers to add a pop of color and freshness.
Use high-quality ingredients: Ensure the butter is unsalted and of premium quality, and the biscoff spread is smooth and creamy for the best texture and flavor.
Highlight the texture: Serve the cookies slightly warm to emphasize the contrast between the crispy exterior and the soft, melty Hershey’s Kiss center.
Incorporate a theme: If presenting for a specific event, use themed decorations or plating techniques, such as gold leaf accents for a luxurious touch.
Create a tasting experience: Pair the cookies with a complementary beverage, such as a rich espresso or a glass of milk, to enhance the overall tasting experience.
Essential Tools for Crafting the Perfect Biscoff Cookies
Oven: Used to bake the cookies at the specified temperature of 375 degrees F.
Baking pan: Lined with parchment paper or misted with cooking spray to prevent the cookies from sticking.
Parchment paper: Placed on the baking pan to provide a non-stick surface for the cookies.
Cooking spray: Used to mist the baking pan if not using parchment paper.
Stand mixer: Equipped with a paddle attachment to mix the ingredients together until light and creamy.
Paddle attachment: Attached to the stand mixer to effectively combine the butter, biscoff spread, and sugars.
Mixing bowl: The bowl of the stand mixer where all the ingredients are combined.
Measuring cups: Used to measure out the butter, biscoff spread, sugars, flour, and other ingredients accurately.
Measuring spoons: Used to measure out the vanilla extract, baking soda, and salt.
Spatula: Used to scrape down the sides of the mixing bowl as necessary.
Wire rack: Used to cool the cookies after they have been baked and the Hershey's kisses have been added.
Airtight container: Used to store the cookies at room temperature for up to 7 days.
Preserving the Goodness: Storing and Freezing Biscoff Cookies
Here are the storing and freezing guidelines for Hershey's Kiss Biscoff cookies:
- Allow the cookies to cool completely before storing. This will prevent them from becoming soggy or sticking together.
- Store the cookies in an airtight container at room temperature for up to 7 days. Place a layer of parchment paper or wax paper between each layer of cookies to prevent them from sticking.
- For longer storage, you can freeze the cookies for up to 3 months. Place them in a freezer-safe container or zip-top bag, separating layers with parchment paper or wax paper.
- If you plan to freeze the cookies, it's best to wait to add the Hershey's Kisses until after thawing. This will prevent the chocolate from developing a white film or becoming grainy in texture.
- To thaw frozen cookies, remove them from the freezer and let them come to room temperature on the counter for about 30 minutes. Once thawed, you can add the Hershey's Kisses to the center of each cookie, pressing down gently.
- If you prefer a slightly crispy texture, you can refresh the thawed cookies by placing them in a preheated 325°F (165°C) oven for 3-5 minutes before adding the Hershey's Kisses.
Fascinating Trivia About Biscoff Cookies
A fun fact about this recipe is that the combination of biscoff spread and Hershey’s kisses creates a unique flavor profile, blending the spiced, caramelized taste of biscoff with the rich, creamy chocolate of Hershey’s kisses.
Budget-Friendly Baking: Are Hershey Kiss Biscoff Cookies Economical?
The hershey kiss biscoff cookies recipe is quite cost-effective for a household. With basic pantry staples like butter, sugar, and flour, the only specialty items are biscoff spread and hershey’s kisses. These ingredients are relatively affordable and can be found in most grocery stores. The approximate cost for a household of 4 people is around $10-$12 USD, making it an economical choice for a delightful dessert. Overall Verdict: 8/10.
Are Hershey Kiss Biscoff Cookies Healthy or Unhealthy?
The Hershey Kiss Biscoff Cookies recipe, while undeniably delicious, is not particularly healthy. The main ingredients – butter, Biscoff spread, sugar, and Hershey's Kisses – are all high in sugar and fat, which can contribute to obesity, diabetes, and other health issues if consumed in excess. The recipe also lacks any significant sources of fiber, vitamins, or minerals, which are essential for a balanced diet.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of sugar and Biscoff spread, or replace them with healthier alternatives like honey, maple syrup, or almond butter
- Use whole wheat flour instead of all-purpose flour to increase the fiber content
- Replace some of the butter with Greek yogurt or mashed avocado to reduce the saturated fat content
- Add chopped nuts, seeds, or dried fruit to the dough for an extra boost of nutrients and flavor
- Use dark chocolate instead of milk chocolate Hershey's Kisses, as dark chocolate contains more antioxidants and less sugar
Editor's Take: Hershey Kiss Biscoff Cookies Recipe Review
This recipe beautifully marries the rich, spiced flavor of Biscoff spread with the classic allure of Hershey's Kisses. The combination of creamy butter and sugars creates a delightful base, while the final touch of rolling the dough in sugar adds a satisfying crunch. The immediate placement of the Hershey's Kiss ensures it melts slightly, melding perfectly with the warm cookie. This treat is not only delicious but also visually appealing, making it a perfect addition to any dessert table. The instructions are clear and straightforward, ensuring even novice bakers can achieve excellent results.
Enhance Your Hershey Kiss Biscoff Cookies Recipe with These Unique Side Dishes:
Explore These Tantalizing Alternatives to Biscoff Cookies
Appetizer and Main Course Companions for Biscoff Cookies
Why trust this Hershey Kiss Biscoff Cookies Recipe:
This recipe combines the rich, creamy flavor of biscoff spread with the classic sweetness of Hershey’s kisses. The use of both brown sugar and white sugar ensures a perfect balance of sweetness and texture. With clear, easy-to-follow instructions and common ingredients, this recipe is designed for success. Plus, the delightful combination of butter and vanilla extract creates a cookie that is both soft and flavorful. Trust this recipe for a delicious treat that will impress friends and family alike.
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