7 Layer Salad in Ranch Dressing Recipe

7 Layer Salad in Ranch Dressing Recipe

How To Make 7 Layer Salad in Ranch Dressing

Savor seven layers of delicious flavors with this 7 layer salad made with lettuce, peas, bell peppers, and tomatoes, topped with cheese and crumbled bacon.

Preparation: 10 minutes
Chill Time: 4 hours
Total: 4 hours 10 minutes



  • 8cupsiceberg lettuce,or romaine
  • cupsfrozen peas,defrosted
  • 1bell pepper,red or yellow, diced
  • ½cupcherry tomatoes,halved
  • 3green onions,sliced

For Ranch Dressing:

  • cupmayonnaise
  • ¼cupsour cream
  • ½tspgarlic powder
  • ½tsponion powder
  • 1tbspfresh parsley
  • 1tbspfresh dill
  • 2tspsugar
  • salt & pepper,to taste

For Toppings:

  • 6slicesbacon,cooked and crumbled
  • 2cupscheddar cheese


  1. Place the lettuce in a 9×13-inch dish. Layer remaining vegetables.

  2. Combine dressing ingredients and spread over lettuce. Top with cheese and bacon.

  3. Cover and refrigerate overnight (or at least 4 hours) before serving.

Recipe Notes



  • Calories: 354.36kcal
  • Fat: 32.86g
  • Saturated Fat: 9.53g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 9.28g
  • Polyunsaturated Fat: 12.49g
  • Carbohydrates: 6.38g
  • Fiber: 1.76g
  • Sugar: 3.53g
  • Protein: 8.80g
  • Cholesterol: 43.89mg
  • Sodium: 403.38mg
  • Calcium: 171.97mg
  • Potassium: 198.69mg
  • Iron: 0.71mg
  • Vitamin A: 119.16µg
  • Vitamin C: 19.26mg
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