How To Make Biscoff® Latte Recipe
Spruce up your caffeine in-take and skip the long lines at coffee shops. These coffee recipes are a sure-win for any caffeine lover.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 cups of milk
- 4 shots of espresso (or 2 cups of strong brewed coffee)
- 4 tablespoons of Biscoff® spread
- Whipped cream, for topping
- Biscoff® cookies, crushed, for garnish
Instructions
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In a small saucepan, heat the milk over medium heat until hot but not boiling.
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In a blender, combine the hot milk, espresso (or coffee), and Biscoff® spread. Blend until well combined and frothy.
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Pour the latte into serving mugs.
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Top with whipped cream and crushed Biscoff® cookies.
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Serve hot and enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 120mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 6g
Share your thoughts on the Biscoff® Latte Recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make this delicious treat even better!
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