Biscoff® Latte Recipe

Biscoff® Latte Recipe

Photos of Biscoff® Latte Recipe

How To Make Biscoff® Latte Recipe

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Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 4 cups of milk
  • 4 shots of espresso (or 2 cups of strong brewed coffee)
  • 4 tablespoons of Biscoff® spread
  • Whipped cream, for topping
  • Biscoff® cookies, crushed, for garnish


  1. In a small saucepan, heat the milk over medium heat until hot but not boiling.

  2. In a blender, combine the hot milk, espresso (or coffee), and Biscoff® spread. Blend until well combined and frothy.

  3. Pour the latte into serving mugs.

  4. Top with whipped cream and crushed Biscoff® cookies.

  5. Serve hot and enjoy!


  • Calories : 200kcal
  • Total Fat : 9g
  • Saturated Fat : 4g
  • Cholesterol : 20mg
  • Sodium : 120mg
  • Total Carbohydrates : 25g
  • Dietary Fiber : 1g
  • Sugar : 16g
  • Protein : 6g
Share your thoughts on the Biscoff® Latte Recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make this delicious treat even better!

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