Biscoff® Latte Recipe

Biscoff® Latte Recipe
0

Photos of Biscoff® Latte Recipe

How To Make Biscoff® Latte Recipe

Spruce up your caffeine in-take and skip the long lines at coffee shops. These coffee recipes are a sure-win for any caffeine lover.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes

Serves:

Ingredients

  • 4 cups of milk
  • 4 shots of espresso (or 2 cups of strong brewed coffee)
  • 4 tablespoons of Biscoff® spread
  • Whipped cream, for topping
  • Biscoff® cookies, crushed, for garnish

Instructions

  1. In a small saucepan, heat the milk over medium heat until hot but not boiling.

  2. In a blender, combine the hot milk, espresso (or coffee), and Biscoff® spread. Blend until well combined and frothy.

  3. Pour the latte into serving mugs.

  4. Top with whipped cream and crushed Biscoff® cookies.

  5. Serve hot and enjoy!

Nutrition

  • Calories : 200kcal
  • Total Fat : 9g
  • Saturated Fat : 4g
  • Cholesterol : 20mg
  • Sodium : 120mg
  • Total Carbohydrates : 25g
  • Dietary Fiber : 1g
  • Sugar : 16g
  • Protein : 6g
Share your thoughts on the Biscoff® Latte Recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make this delicious treat even better!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!