Name: Brussels Sprouts Over Rice Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 8 brussels sprouts; 10¾ oz condensed cream of mushroom soup; 1 cup milk; 1 cup baby spinach leaves; 1 tbsp butter; Salt and ground black pepper

Brussels Sprouts Over Rice Recipe

How To Make Brussels Sprouts Over Rice

This recipe for brussels sprouts calls for cream of mushroom soup and baby spinach as well. Serve this creamy and nutritious dish over rice.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

8Brussels sprouts,quartered
10¾ozcondensed cream of mushroom soup
1cupmilk
1cupbaby spinach leaves
1tbspbutter
salt and ground black pepper,to taste

Instructions

Cook Brussels sprouts in a saucepan over medium heat for about 5 minutes or until slightly softened.
Reduce heat and add cream of mushroom soup. Whisk in milk and spinach.
Reduce heat and simmer, stirring occasionally, for 15 minutes.
Stir butter into the saucepan and remove from heat. Season with salt and pepper.